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Don’t ride the wave. Be the one who starts it.
Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Belvedere 5* Hotel in Kos Island as a Sous Maitre.
The ideal candidate will have a background in managing a restaurant within a luxury hotel or resort setting, with a strong emphasis on exceptional service, training, and leadership.
Responsibilities
- Oversee daily restaurant operations to ensure seamless service and optimal staffing levels.
- Train, motivate, and coach team members to embody the Atlantica values and deliver service excellence.
- Implement and uphold procedures for food and beverage quality control, presentation, and service in line with company standards.
- Handle guest feedback and resolve any complaints in a timely and effective manner.
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Requirements
- Minimum of 2 years of experience in a similar position
- Degree in hospitality management
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- Excellent communication skills and an enthusiasm for teamwork
- Exceptional organizational, communication, and problem-solving skills with a keen attention to detail.
- Excellent command of the English language; additional languages are a plus.
- A genuine passion for delivering outstanding guest experiences.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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