Current Vacancies

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks A in the a la carte restaurants.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek to employ the position of SUSTAINABILITY, RISK & COMPLIANCE LEAD in Cyprus for the season 2026.

• Position: Sustainability, Risk and Compliance Lead
  Locations: Ammochostos Area

  Education Requirements & Skills:

  ·         University Diploma or Degree.

  ·         Fluent in English (spoken and written).

  ·         Previous hotel operations experience is an advantage.

  ·         Excellent communication, organizational, and analytical skills.

  ·         Strong attention to detail and ability to work independently.

  Experience, Qualifications & Certification Requirements:

  ·         Background in Food Technology, Biology, Chemical Engineering, or related fields.

  ·         Experience with management system implementation (ISO 9001, 22000, 14001,45001, Travelife ) is a plus.

  ·         Basic training in ISO 9001, 14001 & 22000 management systems

  ·         Internal audit experience and strong auditing skills.

  ·         Good knowledge of Microsoft Office (Excel, Word, PowerPoint, Outlook).

  ·         Knowledge of local and international health, safety, and environmental regulations is advantageous.

  Key Responsibilities:

  ·         Implement, monitor, and maintain Risk Management and Compliance programs across hotel operations.

  ·         Conduct regular audits to ensure adherence to company policies, processes and procedure, international and legal requirements.

  ·         Perform H&S risk Assessment, identify potential risks and propose corrective actions or preventive measures.

  ·         Lead Food Safety, Health & Safety, and Environmental Management initiatives within hotel based on group guidelines.

  ·         Prepare reports and presentations for management highlighting compliance status, risks, and mitigation plans.

  ·         Carry out daily and monthly duties as per Wavemaker Hospitality group procedures

  ·         Coordinate with hotel managers and staff to ensure consistent application of procedures.

  ·         Train staff on compliance, food safety, health and safety, emergency, and sustainability  

  ·         Monitor and report on emerging industry regulations and trends to ensure company compliance.

  ·         Collaborate with cross-functional teams to improve processes and reduce risks.

  What We Offer:

  ·         Comprehensive training on company processes and procedures.

  ·         Opportunity for professional growth and career development.

  ·         Secure employment with a stable company.

  ·         Pleasant and supportive work environment.

  ·         Continuous support and guidance throughout employment.

  ·         Accommodation (where applicable), competitive salary package, and benefits as per Greek legislation.

  Application Instructions:

  ·         Only candidates meeting the above qualifications will be contacted.

  ·         All CVs will be treated with strict confidentiality.

  ·         Interested candidates should send their CVs to:

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

POSITION SUMMARY:

As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains.

Responsibilities

• Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
• Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
• Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
• Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
• Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.

Requirements

• Bachelor's degree in hospitality management or related field
• 3 years of experience as an F&B Assistant or similar role
• Extensive knowledge of food and beverage service, including industry trends and best practices
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Benefits:

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks A buffet cold kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes island. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Duties & Responsibilities:

• Welcome guests upon arrival and ensure a positive first impression.
• Have an in-depth knowledge of the menu, including ingredients and preparation methods.
• Ensure that food and beverages are delivered promptly and meet quality standards.
• Manage and prioritize reservations to optimize seating capacity.
• Monitor and maintain a clean and organized restaurant environment.
• Handle unexpected situations or emergencies with composure and efficiency.

 Requirements:

• Hospitality school diploma
• Previous experience of 2 years in customer service and front-of-house operations is valuable. A Marriott experience will be considered an advantage.
• Strong verbal communication skills to interact effectively with guests, staff, and management.
• Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
• Fluent in English
• A genuine passion for providing exceptional hospitality and creating a positive dining experience.
• Ability to collaborate and work effectively with other team members.
• Knowledge of food safety and health regulations to ensure a clean and safe dining environment.

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Imperial in Rhodes island for the season 2026.

Responsibilities

• Follow and execute pastry recipes accurately,
• Work on the presentation of pastries, paying attention to the visual appeal of the final product.
• Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.
• Ensure the pastry section adheres to all safety and health regulations
• Identify staffing needs, and train new pastry assistants and bakers when necessary

Requirements

• Minimum of 2 years of experience in a similar position
• Certificate in culinary arts, pastry-making, or relevant field
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of baking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks C in the a la carte restaurants.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 1+ years of experience as a Cook C' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos island as Cooks A buffet hot kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos island as Cooks C.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 1+ years of experience as a Cook C' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Wavemaker Hospitality is a dynamic collection of hotel brands located across the Mediterranean. With a focus on excellence, growth and innovation. A legacy of 45 years of expertise in the hospitality industry, over 50 hotels, more than 500,000 guests per season and a rich portfolio including the renowned Atlantica Hotels & Resorts, Mare Resorts, Aphrodite Hills Resort and the newly introduced APHI RESORTS and AMOH, a Luxury Collection Resort, Rhodes. Upholding these high standards, we are looking for passionate professionals, driven by a desire of growth and success.

Location: Ayia Napa, Cyprus
Portfolio: 10 All-Inclusive, Lifestyle & Resort Hotels – East Coast Cyprus
Reporting to: Deputy Group Operations Manager East Cyprus

Role Overview

We are seeking a dynamic, commercially driven, and hands-on Food & Beverage Manager to oversee and coordinate F&B operations across a portfolio of all-inclusive, lifestyle, and resort hotels on the East Coast of Cyprus.

The role focuses on high-volume operations, guest experience consistency, concept execution, people development, and financial performance. Working closely with hotel teams, the role ensures that company standards, KPIs, and SOPs are effectively implemented across all properties while driving continuous improvement and revenue growth.

Key Responsibilities

F&B Operations & Group Support

• Oversee and support Food & Beverage operations across multiple all-inclusive and lifestyle resort properties
• Actively support hotel-level F&B teams to ensure operational consistency and service excellence
• Ensure seamless guest flow, service standards, and quality delivery during peak periods
• Support outlet concepts aligned with brand positioning and guest demographics
• Provide operational support where required across the hotels

Guest Experience & Concept Execution

• Ensure F&B experiences meet lifestyle and resort brand expectations
• Support menu rollouts, themed events, pop-ups, and seasonal activations
• Collaborate with entertainment and operations teams to enhance the overall guest journey
• Drive guest satisfaction, online reputation performance, and repeat business

Commercial Performance & Extra Local Sales

• Drive revenue optimization within all-inclusive frameworks
• Strong focus on developing and increasing EXTRA local sales (upselling, external guests, events, experiences)
• Support menu engineering, pricing strategies, and promotional activities
• Control food and beverage costs, wastage, yield, and operational efficiencies
• Oversee purchasing practices, supplier performance, and inventory control

KPIs & Performance Monitoring

• Continuously monitor and follow up on all F&B KPIs (financial and qualitative)
• Analyze performance trends and implement corrective actions when needed
• Ensure consistency of reporting and performance tracking across all hotels

People Development, Training & Onboarding

• Lead, coach, and support F&B Managers and supervisory teams across the hotels
• Support recruitment, onboarding, and seasonal staffing processes
• Actively contribute to the training and onboarding of teams to ensure that company standards and SOPs (once finalized) are fully implemented
• Promote a strong performance culture focused on accountability, engagement, and development

Compliance & Quality

• Ensure full compliance with HACCP, hygiene, and health & safety standards
• Conduct regular operational audits, quality checks, and performance reviews
• Ensure consistency of standards across all properties

Group Coordination & Development

• Act as the key F&B liaison between hotel operations and Group Management
• Support new hotel openings, renovations, and repositioning projects
• Contribute to the development of new F&B concepts aligned with lifestyle and resort trends
• Support the implementation of SOPs across all Atlantica branded properties in Ayia Napa

Candidate Profile

• Proven experience in all-inclusive, lifestyle, or resort hotel F&B operations
• Strong background in high-volume, multi-outlet environments
• Commercial mindset with strong financial acumen and cost-control expertise
• Experience in KPI monitoring and performance management
• Hands-on leadership style with strong on-the-floor presence
• Experience in training, coaching, and team development
• Ability to manage across multiple properties in a fast-paced seasonal environment
• Fluent in English (Greek is an advantage)
• Based in or willing to relocate to Ayia Napa / East Coast Cyprus

What We Offer

• Group-level leadership role across a diverse hotel portfolio
• Competitive salary package based on experience
• Exposure to large-scale all-inclusive and lifestyle hospitality operations
• Long-term career development within a growing hospitality group