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Amoh, a Luxury Collection Resort, Rhodes by Marriott, operated by Wavemaker Hospitality (Atlantica Hotel Management), is a luxurious resort situated on a private peninsula in Rhodes, near the ancient Lindos. Amoh offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences. Become part of the Amoh Rhodes team.

We seek a talented individual to lead the Finance Department of the Hotel.

The Accounting Manager is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial and tax regulations.

Key Responsibilities:

1. Financial Reporting:
• Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.
• Ensure timely preparation of monthly, quarterly, and annual financial reports.
• Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.
2. Budgeting and Forecasting:
• Assist in preparing the annual budget and financial forecasts.
• Monitor actual performance against budgeted figures and identify variances.
• Provide insights and recommendations to management regarding financial performance and cost control.
3. Audit and Compliance:
• Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).
• Support internal and external audits by providing necessary documentation and explanations.
• Assist in resolving any audit findings or discrepancies.

4.      Tax Reporting:

o   Prepare and maintain accurate tax records.

o   Ensure timely and accurate submission of all tax statements (income tax, VAT, withheld taxes, etc.) 

o   Reconcile accounting records with MyData.

o   Ensure company compliance with all tax regulations. 

Skills and Qualifications:

• Education: A degree in accounting, finance, or a related field.
• Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset. At least 3 years in a leading position.
• Skills:
• Knowledge of accounting principles and practices.
• Working knowledge of accounting software (e.g., Softone, Entersoft etc).
• Experience in USALI reporting will be considered an asset.
• Excellent organizational and time-management skills.
• Strong attention to detail and analytical skills.
• Good communication skills, with the ability to work with hotel management and staff.
• Applicants must have the legal right to work in the European Union at the time of application. Visa sponsorship is not available for this position.

 Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary)
• Participation in educational programs according to Marriott and Wavemaker standards
• Diverse and multicultural environments
• Professional skills development
• All-year position

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Position Title: Teppanyaki Chef 

Reports To: Head Chef

Duty-tasks

• Preparing variety of meats, seafood, and vegetables using teppanyaki techniques, often incorporating flair and theatrical elements such as knife tricks and food tossing.
• Interacting with guests, answer questions about the menu, and accommodate special dietary requests when possible.
• Βe able to follow recipes and instructions
• Coordinating with the team smoothly during all the meal preparation and services.
• Monitoring the quality and quantity of food served to the guests.
• Resolving customers' complaints and issues professionally.
• Stay updated with the new trends in the food industry.

Knowledge-skills

• Experience in Japanese cuisine, particularly in teppanyaki-style cooking
• Be comfortable performing in front of an audience
• Able to handle high-pressure environments
• Professionalism, punctuality, and a strong work ethic
• Good hygiene knowledge and HACCP Standards
• Culinary degree 
• Creativity, precision, and a passion for food presentation

Προσφέρουμε

• Ανταγωνιστικό πακέτο αποδοχών
• Επαγγελματικό περιβάλλον
• Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)

Το Amoh, Luxury Collection Resort, Rhodes by Marriot International υπό τη διαχείριση της Wavemaker Hospitality, αναζητά εξειδικευμένους επαγγελματίες που επιθυμούν να αναπτύξουν την καριέρα τους σε ένα δυναμικό περιβάλλον πολυτελούς φιλοξενίας με άμεση εργοδότηση.

Γίνε μέλος της ομάδας του Amoh Rhodes και τελειοποίησε τις δεξιότητές σου! 

Καθήκοντα

• Διενέργεια τακτικών ελέγχων ασφάλειας και διατήρηση ακριβών αρχείων επιθεώρησης και εργασιών συντήρησης.
• Επισκευή ή αντικατάσταση ελαττωματικών εξοπλισμών, εξαρτημάτων και συσκευών εγκαίρως.
• Παραγγελία απαραίτητων υλικών, εξαρτημάτων και εξοπλισμού, διασφαλίζοντας την έγκαιρη ανανέωση των αποθεμάτων.
• Εκτέλεση προληπτικών εργασιών συντήρησης 
• Τήρηση των κανονισμών ασφάλειας και διαδικασιών 
• Αποτελεσματική επικοινωνία με τον Υπεύθυνο Συντήρησης και τα μέλη της ομάδας σχετικά με τα τρέχοντα έργα και τις ανάγκες συντήρησης.

Προσόντα

• Προϋπηρεσία σε αντίστοιχη θέση
• Τεχνική ή επαγγελματική εκπαίδευση στη συντήρηση ή σε σχετικό τομέα.
• Καλές γνώσεις στον τομέα της ηλεκτρολογίας και γενικών τεχνικών συντήρησης.
• Ικανότητα προσαρμογής σε δυναμικό περιβάλλον
• Δίπλωμα Οδήγησης
• Δεξιότητα στη χρήση εργαλείων και εξοπλισμού που σχετίζονται με εργασίες συντήρησης.
• Εξαιρετικές ικανότητες επίλυσης προβλημάτων και προσοχή στη λεπτομέρεια.

Προσφέρουμε

• Ανταγωνιστικό πακέτο αποδοχών
• Επαγγελματικό περιβάλλον
• Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual as an F&B Manager in the island of Crete.

As a Food & Beverage Manager, you will play a crucial role in overseeing our culinary and service operations maintaining the highest standards of quality, service, and guest satisfaction. You'll be the driving force behind creating a welcoming atmosphere that exceeds guest expectations, from the first impression to the last bite. 

Responsibilities

• Oversee day-to-day F&B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards.
• Ensure compliance with health and safety regulations, implementing and maintaining rigorous hygiene standards.
• Uphold company policies and procedures to create a safe and enjoyable environment for both guests and staff.
• Foster a positive and collaborative work environment by training and inspiring our culinary and service teams. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.

Requirements

• Bachelor's degree in hospitality management or related field
• 5+ years of experience as an F&B Manager or similar role
• Extensive knowledge of food and beverage service, including industry trends and best practices
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Belvedere 5* Hotel in Kos Island as a Sous Maitre.

The ideal candidate will have a background in managing a restaurant within a luxury hotel or resort setting, with a strong emphasis on exceptional service, training, and leadership.

Responsibilities

• Oversee daily restaurant operations to ensure seamless service and optimal staffing levels.
• Train, motivate, and coach team members to embody the Atlantica values and deliver service excellence.
• Implement and uphold procedures for food and beverage quality control, presentation, and service in line with company standards.
• Handle guest feedback and resolve any complaints in a timely and effective manner.

Requirements

• Minimum of 2 years of experience in a similar position
• Degree in hospitality management
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• Excellent communication skills and an enthusiasm for teamwork
• Exceptional organizational, communication, and problem-solving skills with a keen attention to detail.
• Excellent command of the English language; additional languages are a plus.
• A genuine passion for delivering outstanding guest experiences.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual Restaurant Captain to join the award-winning 5* Atlantica Belvedere in Kos island for the summer season 2026.

The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.

 Responsibilities

• Welcome guests upon arrival and ensure a positive first impression.
• Have an in-depth knowledge of the menu, including ingredients and preparation methods.
• Ensure that food and beverages are delivered promptly and meet quality standards.
• Supervise and coordinate the activities of wait staff and other front-of-house personnel.
• Provide ongoing training to enhance the skills of the service team.
• Manage and prioritize reservations to optimize seating capacity.
• Monitor and maintain a clean and organized restaurant environment.
• Handle unexpected situations or emergencies with composure and efficiency.

 Requirements

• Hospitality school diploma
• Previous experience of 2 years in customer service and front-of-house operations is valuable.
• Strong verbal communication skills to interact effectively with guests, staff, and management.
• Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
• Fluent in English
• A genuine passion for providing exceptional hospitality and creating a positive dining experience.
• Ability to collaborate and work effectively with other team members.
• Knowledge of food safety and health regulations to ensure a clean and safe dining environment.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks A buffet cold kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual as a Front Office Manager in the island of Rhodes, for the Atlantica Dreams Resort 5*.

A Front Office Manager is crucial in creating a positive and efficient guest experience. Effective communication, leadership skills, and attention to detail are essential for success in this role.

Responsibilities

• Lead and manage the front office team, including receptionists, concierge, and other support staff.
• Provide training and ongoing support to ensure staff is well-prepared for their roles.
• Coordinate with other departments to manage room availability and optimize occupancy rates.
• Monitor front desk operations to guarantee proper staffing and coverage.
• Oversee billing processes, ensuring accuracy and compliance with financial policies.
• Keep staff updated on industry trends, service standards, and company policies.
• Conduct regular inspections to ensure the front desk's cleanliness, organization, and professionalism.

 Requirements

• Bachelor's degree in hospitality management, business administration, or related field.
• Minimum of 3 years of experience in a management or supervisory role of a similar position
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Fluent in English, additional languages a plus.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Bar Manager to join the award-winning 5* Atlantica Belvedere in Kos island for the season 2026.

The Bar Manager role involves managing staff, ensuring quality service, and maximising profitability.

Responsibilities

• Lead, manage, recruit, train, and supervise bar staff.
• Provide training and ongoing support to ensure staff is well-prepared for their roles.
• Develop and manage the bar budget.
• Ensure that drinks are prepared according to established recipes and standards.
• Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.
• Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.
• Monitor and control inventory levels to minimize waste and maximize profitability.
• Foster a positive and cohesive team culture.

 Requirements

• Previous experience in bartending or bar management.
• Minimum of 3 years of experience in a management or supervisory role of a similar position
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Customer-oriented mindset with a focus on providing an exceptional experience.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Fluent in English, additional languages a plus.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development