Current Vacancies

🌊 Wavemaker Hospitality is a leader in Mediterranean hospitality, with over 40 years of experience, managing 15,000 rooms across Greece and Cyprus. As we continue to evolve, we’re proud to focus on our guests, staff, innovation, and sustainability, creating positive impacts along the way.

At Wavemaker Hospitality, we don’t just offer jobs—we create opportunities for growth and personal achievement. Whether in hotels or resorts, we are committed to developing talent and providing passionate individuals with the opportunity to thrive in a dynamic industry.  

Explore our exciting job opportunities, whether you're seeking a new career or a fresh start. Join us in making waves in hospitality together. 🌟
Filter:

Description

Reference

Category

Location

Hotel Accountant

Full - Time

Rhodes

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.

We seek a talented individual to join the headquarters accounting team as a Hotel Accountant in Rhodes island .

The Hotel Accountant is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial regulations.

Key Responsibilities:

  1. Financial Reporting:
    • Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.
    • Ensure timely preparation of monthly, quarterly, and annual financial reports.
    • Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.
  2. Budgeting and Forecasting:
    • Assist in preparing the annual budget and financial forecasts.
    • Monitor actual performance against budgeted figures and identify variances.
    • Provide insights and recommendations to management regarding financial performance and cost control.
  3. Audit and Compliance:
    • Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).
    • Support internal and external audits by providing necessary documentation and explanations.
    • Assist in resolving any audit findings or discrepancies.

Skills and Qualifications:

  • Education: A degree in accounting, finance, or a related field.
  • Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset.
  • Skills:
    • Knowledge of accounting principles and practices.
    • Working knowledge of accounting software (e.g., Softone, Entersoft etc).
    • Excellent organizational and time-management skills.
    • Strong attention to detail and analytical skills.
    • Good communication skills, with the ability to work with hotel management and staff.

 

Benefits

  • Competitive salary and other benefits (as per local legislation)
  • Advanced opportunities for professional growth
  • Accommodation (if necessary)
  • Participation in educational programs
  • Diverse and multicultural environments
  • Professional skills development
  • All-year position

 


    Προϊστάμενος Συντήρησης

    Full - Time

    Rhodes

     Ο ξενοδοχειακός όμιλος Wavemaker Hospitality, αναζητεί Προϊστάμενο Συντήρησης για μόνιμη εργασία στο νησί της Ρόδου.
    Ο ρόλος περιλαμβάνει τη διαχείριση και τον συντονισμό όλων των τεχνικών θεμάτων του ξενοδοχείου, εξασφαλίζοντας την εύρυθμη λειτουργία των εγκαταστάσεων και την άμεση επίλυση τεχνικών προβλημάτων με ότι αυτό συνεπάγεται.

    Ο ρόλος:

    • Ευθύνεται για τη συντήρηση του τεχνικού εξοπλισμού καθώς και την άμεση επέμβαση για την αποκατάσταση των βλαβών στην ξενοδοχειακή μονάδα.
    • Εξασφαλίζει την διατήρηση των χώρων προκειμένου να είναι σε άριστη λειτουργική κατάσταση.
    • Τηρεί το πρόγραμμα προληπτικής συντήρησης των μηχανημάτων.
    • Συντάσσει αναφορές και εισηγείται εργασίες συντήρησης που πρέπει να πραγματοποιηθούν.
    • Συντονίζει και επιμελείται της ομάδας συντήρησης.
    • Ελέγχει, τις εγκαταστάσεις ύδρευσης, άρδευσης και αποχέτευσης, τα διάφορα δίκτυα σωληνώσεων, την εγκατάσταση επεξεργασίας αποβλήτων και εξασφαλίζει την άριστη λειτουργία τους.
    • Ελέγχει και εξασφαλίζει τη άριστη λειτουργία των μηχανοστασίων και των κλιματιστικών.
    • Ελέγχει και επιθεωρεί, τις ηλεκτρικές εγκατάστασης και τον εξοπλισμό, τις διατάξεις, τα διάφορα συστήματα αυτοματισμού καθώς και τα εφεδρικά συστήματα υποστήριξης (γεννήτριες, UPS κλπ.).
    • Γνωρίζει τα δίκτυα διανομής ηλεκτρικού ρεύματος, φροντίζει για τα σχέδια και την ενημέρωση τους.
    • Διεξάγει επιθεωρήσεις των κτηρίων και των εγκαταστάσεων προκείμενου να διαπιστώνει την ασφαλή και αποδοτική λειτουργία τους.
    • Είναι υπεύθυνος για το σύστημα πυρανίχνευσης του ξενοδοχείου και για την συντήρηση του εξοπλισμού.
    • Εξασφαλίζει την άριστη κατάσταση και γενικότερα τη συντήρηση των πισινών.
    • Είναι υπεύθυνος για τον έλεγχο των εξωτερικών συνεργείων καθ’ όλη την διάρκεια παραμονής τους εντός του ξενοδοχείου, την καθοδήγηση τους για την εκτέλεση του έργου που έχουν αναλάβει και τον έλεγχο παράδοσης αυτού.
    • Ελέγχει το πρόγραμμα βλαβών και εξασφαλίζει την άμεση αποκατάσταση αυτών.
    • Είναι ενήμερος για τις εκδηλώσεις και γεγονότα που πραγματοποιούνται στο ξενοδοχείο, και εξασφαλίζει την άριστη κάλυψη τους από τεχνικής πλευράς.
    • Κάνει προτάσεις για την βελτίωση της λειτουργίας του ξενοδοχείου σε τεχνικά θέματα.

    Απαραίτητα προσόντα:

    • Εργασιακή εμπειρία σε παρόμοια θέση στον ξενοδοχειακό κλάδο 5 έτη.
    • Καλή χρήση της Αγγλικής γλώσσας.
    • Άριστη χρήση Office ή άλλων προγραμμάτων ΗΥ.
    • Γνώση διαχείρισης έργων.

      Προϊστάμενος Συντήρησης

      Full - Time

      Crete

       Ο ξενοδοχειακός όμιλος Wavemaker Hospitality, αναζητεί Προϊστάμενο Συντήρησης για εργασία στο νησί της Κρήτης.
      Ο ρόλος περιλαμβάνει τη διαχείριση και τον συντονισμό όλων των τεχνικών θεμάτων του ξενοδοχείου, εξασφαλίζοντας την εύρυθμη λειτουργία των εγκαταστάσεων και την άμεση επίλυση τεχνικών προβλημάτων με ότι αυτό συνεπάγεται.

      Ο ρόλος:

      • Ευθύνεται για τη συντήρηση του τεχνικού εξοπλισμού καθώς και την άμεση επέμβαση για την αποκατάσταση των βλαβών στην ξενοδοχειακή μονάδα.
      • Εξασφαλίζει την διατήρηση των χώρων προκειμένου να είναι σε άριστη λειτουργική κατάσταση.
      • Τηρεί το πρόγραμμα προληπτικής συντήρησης των μηχανημάτων.
      • Συντάσσει αναφορές και εισηγείται εργασίες συντήρησης που πρέπει να πραγματοποιηθούν.
      • Συντονίζει και επιμελείται της ομάδας συντήρησης.
      • Ελέγχει, τις εγκαταστάσεις ύδρευσης, άρδευσης και αποχέτευσης, τα διάφορα δίκτυα σωληνώσεων, την εγκατάσταση επεξεργασίας αποβλήτων και εξασφαλίζει την άριστη λειτουργία τους.
      • Ελέγχει και εξασφαλίζει τη άριστη λειτουργία των μηχανοστασίων και των κλιματιστικών.
      • Ελέγχει και επιθεωρεί, τις ηλεκτρικές εγκατάστασης και τον εξοπλισμό, τις διατάξεις, τα διάφορα συστήματα αυτοματισμού καθώς και τα εφεδρικά συστήματα υποστήριξης (γεννήτριες, UPS κλπ.).
      • Γνωρίζει τα δίκτυα διανομής ηλεκτρικού ρεύματος, φροντίζει για τα σχέδια και την ενημέρωση τους.
      • Διεξάγει επιθεωρήσεις των κτηρίων και των εγκαταστάσεων προκείμενου να διαπιστώνει την ασφαλή και αποδοτική λειτουργία τους.
      • Είναι υπεύθυνος για το σύστημα πυρανίχνευσης του ξενοδοχείου και για την συντήρηση του εξοπλισμού.
      • Εξασφαλίζει την άριστη κατάσταση και γενικότερα τη συντήρηση των πισινών.
      • Είναι υπεύθυνος για τον έλεγχο των εξωτερικών συνεργείων καθ’ όλη την διάρκεια παραμονής τους εντός του ξενοδοχείου, την καθοδήγηση τους για την εκτέλεση του έργου που έχουν αναλάβει και τον έλεγχο παράδοσης αυτού.
      • Ελέγχει το πρόγραμμα βλαβών και εξασφαλίζει την άμεση αποκατάσταση αυτών.
      • Είναι ενήμερος για τις εκδηλώσεις και γεγονότα που πραγματοποιούνται στο ξενοδοχείο, και εξασφαλίζει την άριστη κάλυψη τους από τεχνικής πλευράς.
      • Κάνει προτάσεις για την βελτίωση της λειτουργίας του ξενοδοχείου σε τεχνικά θέματα.

      Απαραίτητα προσόντα:

      • Εργασιακή εμπειρία σε παρόμοια θέση στον ξενοδοχειακό κλάδο 5 έτη.
      • Καλή χρήση της Αγγλικής γλώσσας.
      • Άριστη χρήση Office ή άλλων προγραμμάτων ΗΥ.
      • Γνώση διαχείρισης έργων.

        Group Marketing & Communications Manager

        Full - Time

        Don’t ride the wave. Be the one who makes it.

         

        GROUP MARKETING &
        COMMUNICATIONS MANAGER

         

         

        Working for:                         Wavemaker Hospitality, Commercial Team

        Reporting to:                         Commercial Director (interim period of 6 months)  

        Office Location:                   Wavemaker Hospitality HQ, Limassol, Cyprus (open to discuss Athens)

         

        ROLE OBJECTIVES

        The Group Marketing & Communication Manager will be responsible for overseeing all Marketing efforts of the Group such as advertising, communication, content, imagery, and all seasonal or daily activities, as well as work closely with the Head of Digital, for the digital Marketing strategy and execution.

        The Group Marketing & Communication Manager ensures that the Brands’ pillars (across all Brands) are communicated both internally and externally, as well as all Marketing “deliverables” are aligned in full of the Brand principles.

        It is the primary objective to build a sustainable Marketing Plan and Budget, with clear accountable targets and KPI’s. These shall be both offline and online (in collaboration with the Head of Digital).

        Finding ways to attract new sources or businesses and then building loyalty, will also be part of the overall strategy. 

         

         

        FUNCTIONS, RESPONSIBILITIES AND REQUIREMENTS

         

        Prime Responsibilities:

        ·         Work closely with different business units within the company, leading the marketing team while supporting and coordinating internal departments such as (but not limited to), Brand management, Operations / F&B, Sales and Revenue, Sustainability and Quality.

        ·         Work jointly with all the stakeholders, for the execution of the Brand strategy of the Group at all levels.

        ·         Contribute to the marketing research to determine competitiveness, identify insights, and propose actions and assist in developing performance reports identify new opportunities and improvements, as required.

        ·         Evaluate the impact of the branding strategy and is responsible for the effective response to the markets.

        ·         Follow-up Marketing trends evaluation; existing & emerging opportunities.

        ·         Be actively involved in the development of a creative briefs / guidelines / campaign / promotion objectives.

        ·         Lead the communications on agreed business goals and create/implement the most effective communication strategy.

        ·         Identification & selection of appropriate communication touchpoints.

        ·         Setup and monitor budgets, in a professional manner

        ·         Be responsible for planning and coordinate all Events and PR activities.

        ·         Be responsible for all content; Copywrite, photography etc .

        ·         Lead the market development activities and oversee the implementation of marketing initiatives directed towards achieving the goals (in resort and overseas level).

        ·         Ensure that the department’s team is trained and developed, as to properly implement the brand communication.

        ·         Build, present, and agree the marketing plans and budgets for the smooth operation of marketing campaigns, as part of the original Marketing Plan or on an ad-hoc level.

        ·         Comply with budgetary guidelines, processing documents and maintaining assigned budget categories.

        ·         Ensure that the website (together with the digital Marketing Manager), the promotional material, marketing campaign strategy are updated on a regular basis.

        ·         Identify gaps and propose strategic plans on the effectiveness of marketing campaigns.

        ·         Be willing to travel, as necessary to ensure that the job responsibilities are carried out effectively.

         

        Qualifications:

        ·         Degree holder in one of the following fields, Marketing, Business Administration or equivalent

        ·         Experience: 5 years of relevant experience as a leading the Marketing division in a digital world and experience in building loyalty online in a competitive environment

        ·         Proven experience in developing quality luxury/ lifestyle content, preferable with a tourism or hospitality background.

        ·         Preferable with a tourism or hospitality background.

         

         Skills/ Capabilities:

        ·         Strong management skill

        ·         Excellent presentation skills

        ·         Analytical and strategical mind set

        ·         Interpersonal skills

        ·         Achieve agreed objectives and accept accountability for results

        ·         Display a high commitment to delivering results

        ·         Lead others to achieve business objectives

        ·         Communicate effectively

        ·         Display the highest level of integrity

        ·         Ability to maintain discretion

        ·         Self-motivated

        ·         Approachable

         

         

        REMUNERATION

         

        First Employment Date:                     Immediate

        Time Schedule:                                    5 Days a week (Monday – Friday)

        Annual Leave:                                      20 working days per year

        Ability to Travel:                                 Based on business’ needs (up to 7 working days a month)

                                                                       this shall vary, for the beginning and per season

        Daily Time Schedule:                          09:00-18:00 (1h lunch break)

        Gross Annual Salary:                          Based on qualifications, open to discuss

         

        APPLICATIONS

         **Communication will follow only with the candidates who meet the above qualifications.

        *** All CV’s will be treated in strict confidence.

         

         

         

         

         


        F&B Manager

        Full - Time

        Don’t ride the wave. Be the one who starts it.

        Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations to destinations in Greece (Kos, Crete, Corfu & Rhodes), referring to either immediate or future placement and we seek an experienced and talented individual as a F&B Manager

        As a Food and Beverage Manager, you will play a crucial role in overseeing our culinary and service operations maintaining the highest standards of quality, service, and guest satisfaction. You'll be the driving force behind creating a welcoming atmosphere that exceeds guest expectations, from the first impression to the last bite. 

        Responsibilities

        • Oversee day-to-day F&B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards.
        • Ensure compliance with health and safety regulations, implementing and maintaining rigorous hygiene standards.
        • Uphold company policies and procedures to create a safe and enjoyable environment for both guests and staff.
        • Foster a positive and collaborative work environment by training and inspiring our culinary and service teams. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
        • Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis
        • Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
        • Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.

        Requirements

        • Bachelor's degree in hospitality management or related field
        • 5+ years of experience as an F&B Manager or similar role
        • Extensive knowledge of food and beverage service, including industry trends and best practices
        • Strong leadership, communication, and interpersonal skills
        • Ability to work under pressure and handle multiple tasks simultaneously
        • Excellent organizational and time management skills, with the ability to prioritize tasks effectively
        • Proficient in English with an excellent command of the language
        • Proficient knowledge of MS Office

        Benefits

        • Competitive salary and other benefits (as per local legislation)
        • Advanced opportunities for professional growth
        • Accommodation (if necessary) and board
        • Participation in educational programs
        • Diverse and multicultural environments
        • Professional skills development

         

         


          Executive Chef

          Full - Time

          Don’t ride the wave. Be the one who starts it.

          Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations to the destinations in Greece (Kos, Crete, Corfu & Rhodes), referring to either immediate or future placement, and we seek an experienced and talented individual as a Head Chef.

          REPORTS TO: EXECUTIVE CHEF

           DUTY-TASKS

          • Delegating tasks to Sous Chef, and Prep Cooks.
          • Coordinating with the team smoothly during all the meal preparation and services.
          • Planning the food menus as per the seasonal availabilities.
          • Monitoring the quality and quantity of food served to the guests.
          • Managing the kitchen budget.
          • Resolving customer's complaints and issues professionally.
          • Staying updated with the new trends in the food industry.

          KNOWLEDGE-SKILLS

          • Minimum of 10 years’ experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5* hotel chain
          • Ability to speak, write and converse freely in both Greek and English
          • Good hygiene knowledge and HACCP Standards
          • Ability to manage the budget to ensure profitability.
          • PC skills
          • A culinary degree 10 YEARS

           Benefits

          • Competitive salary and other benefits
          • Advanced opportunities for professional growth
          • Accommodation (if necessary) and board
          • Participation in educational programs
          • Diverse and multicultural environments
          • Professional skills development

           

           


            Front Οffice Μanager

            Full - Time

            Don’t ride the wave. Be the one who starts it.

            Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations to the destinations in Greece (Kos, Crete, Corfu & Rhodes), referring to either immediate or future placemen,t and we seek an experienced and talented individual as a Front Office Manager

            A Front Office Manager is crucial in creating a positive and efficient guest experience. Effective communication, leadership skills, and attention to detail are essential for success in this role.

            Responsibilities

            • Lead and manage the front office team, including receptionists, concierge, and other support staff.
            • Provide training and ongoing support to ensure staff is well-prepared for their roles.
            • Coordinate with other departments to manage room availability and optimize occupancy rates.
            • Monitor front desk operations to guarantee proper staffing and coverage.
            • Oversee billing processes, ensuring accuracy and compliance with financial policies.
            • Keep staff updated on industry trends, service standards, and company policies.
            • Conduct regular inspections to ensure the front desk's cleanliness, organization, and professionalism.

             Requirements

            • Bachelor's degree in hospitality management, business administration, or related field.
            • Minimum of 3 years of experience in a management or supervisory role of a similar position
            • Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
            • Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
            • Knowledge of hospitality industry best practices, including customer service and guest experience.
            • Fluent in English, additional languages a plus.

            Benefits

            • Competitive salary and other benefits (as per local legislation)
            • Advanced opportunities for professional growth
            • Accommodation (if necessary) and board
            • Participation in educational programs
            • Diverse and multicultural environments
            • Professional skills development

             

             


              Operations Manager

              Full - Time

              Don’t ride the wave. Be the one who starts it.

              Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations to destinations in Greece (Kos, Crete, Corfu & Rhodes), referring to either immediate or future placement, and we seek an experienced and talented individual as an Operations Manager

              Responsibilities

              • Manage all aspects of hotel operations, including front desk, housekeeping, maintenance and food & beverage services.
              • Lead, mentor, and develop a diverse team of staff to deliver outstanding service.
              • Ensure compliance with health and safety regulations and hotel policies.
              • Optimize operational efficiency while maintaining budgetary guidelines.
              • Analyze guest feedback and implement improvements to enhance the guest experience.
              • Collaborate with marketing and sales teams to drive occupancy and revenue.
              • Monitor industry trends and competitor performance to identify opportunities for growth.

               

              Requirements

              • Minimum of 3 years of experience in a similar position
              • Room Division oriented and minimum 3 years of experience in this position
              • Bachelor’s degree in hospitality management or related field.
              • Strong leadership and interpersonal skills.
              • Ability to multitask in a fast-paced and dynamic environment
              • Proficiency in hotel management software and MS Office.
              • Excellent communication skills, both verbal and written

               Benefits

              • Competitive salary and other benefits
              • Advanced opportunities for professional growth
              • Accommodation (if necessary) and board
              • Participation in educational programs
              • Diverse and multicultural environments
              • Professional skills development

               

               


                Financial Controller

                Full - Time

                Rhodes

                Wavemaker Hospitality (formerly known as Atlantica Hotel Management) is a leader in Mediterranean hospitality, with over 40 years of experience, managing 15,000 rooms across Greece and Cyprus.

                We are looking for a Financial Controller based in Rhodes, Greece.

                The ideal candidate will have a significant operational and technical background in tax and accounting while working proactively to drive results. Her/His mission will be to lead the finance and accounting operations in Greece to ensure the accuracy and completeness of financial data and provide solutions to accounting, tax and financial issues.


                Main Responsibilities

                • Manage and oversee the daily operations of the accounting department
                • Responsible for the preparation of monthly balance sheets, income statement, cash flow statement, and monthly management reporting
                • Support the preparation of the annual Budgeted balance sheets, income statement and cash flow statement of the Group
                • Cooperate effectively with all related departments, producing timely financial information as required
                • Oversee the financial activities of the company ensuring accuracy, control and looking for cost reduction opportunities
                • Oversees Forecasting, Financial Planning, and Analysis, Internal Controls, Financial Policy Development and Deployment, Audit and Risk Management
                • Oversees and manage cash management and treasury management process
                • Develop and manage staff, setting goals, providing ongoing training, and maintaining strong employee relationships
                • Provide advice and assistance on Greek and International Accounting Standards
                • Ensure Tax Law compliance, i.e. VAT, WHT, Income Tax, Transfer Pricing
                • Identify and mitigate possible tax risks
                • Manage and coordinate possible Government tax Department audits and support statutory audits

                Requirements

                • Academic background (Bachelor's degree in Accounting, Finance, Economics, Business or similar and/or Master's degree in Finance, Accounting or Business)
                •  10 years of relevant professional experience and at least 5 years of experience in leading teams (Big4 audit firm experience will be considered as an asset)
                • Relevant certifications (i.e., ACA/ACCA/CFA/IFRS Diploma) are highly valued
                • A’ Class Accountant Signature
                • Sound knowledge of Greek tax legislation
                • Experience in ERP systems is required
                • Excellent knowledge of MS Office, highly proficient particularly in Excel
                • Able to handle pressure well and be self-motivated.
                • Excellent business writing and verbal communication skills both in Greek and English
                • High attention to detail, excellent analytical skills and hands-on attitude
                • Excellent organizational and team-building skills
                • High standards of discretion and confidentiality, as well as sound independent judgement
                • The locality of the candidate will be considered an asset

                Benefits

                • Competitive remuneration package based on skills and experience
                • Continuous training and development
                • Growth potential within one of the largest leisure Groups in Greece and Cyprus
                • Relocation package provided for applicants outside Rhodes island

                  Assistant Hotel Manager

                  Full - Time

                  Rhodes

                  Don’t ride the wave. Be the one who starts it.

                  Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
                  For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Dreams 5* Hotel in South Rhodes Island as an Assistant Hotel Manager. The successful candidate will be hired for a full-time role within our team.

                  Responsibilities

                  • Assisting the Hotel Manager to manage all aspects of hotel operations, including front desk, housekeeping, maintenance and food & beverage services.
                  • Lead, mentor, and develop a diverse team of staff to deliver outstanding service, demonstrating strong team leadership.
                  • Ensure compliance with health and safety regulations and hotel policies.
                  • Optimize operational efficiency while maintaining budgetary guidelines and applying effective cost control measures.
                  • Analyze guest feedback and implement improvements to enhance the guest experience.
                  • Monitor industry trends and competitor performance to identify opportunities for growth.
                  • Oversee and support maintenance operations to ensure the property meets 5* standards.
                  • Monitor budgets, forecasts, and P&L reports to achieve financial goals.
                  • Demonstrate strong understanding of Room Division operations to ensure smooth daily performance.
                  • Apply solid Food & Beverage expertise to maintain service excellence and financial efficiency.
                  • Show excellent problem-solving skills, ensuring quick and effective solutions.
                  • Socialize with guests and maintain strong guest relations to create memorable experiences.
                  • Recruit and retain the best possible staff, fostering a high-performance culture.
                  • Oversee staff accommodation issues to ensure employee well-being and satisfaction.
                  • Maintain and strengthen good relations with suppliers to secure quality and cost-effective services.

                  Requirements

                  • Minimum of 3 years of experience in a similar position
                  • Food & Beverage oriented and minimum 3 years of experience in this position
                  • Bachelor’s degree in hospitality management or related field.
                  • Strong leadership, team management and interpersonal skills.
                  • Ability to multitask in a fast-paced and dynamic environment
                  • Proficiency in hotel management software and MS Office.
                  • Excellent communication skills, both verbal and written
                  • Solid knowledge of hotel maintenance, budgeting, forecasting, cost control, Food & Beverage operations, problem solving, guest relations, recruitment, and supplier management

                  Benefits

                   

                  • Competitive salary and other benefits
                  • Advanced opportunities for professional growth
                  • Accommodation (if necessary) and board
                  • Participation in educational programs
                  • Diverse and multicultural environments
                  • Professional skills development