Current Vacancies

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as an Operations Manager to join the award-winning Atlantica Princess in Ialyssos, Rhodes island for the season 2027.

Responsibilities

• Manage all aspects of hotel operations, including front desk, housekeeping, maintenance and food & beverage services.
• Lead, mentor, and develop a diverse staff team to deliver outstanding service.
• Ensure compliance with health and safety regulations and hotel policies.
• Optimize operational efficiency while maintaining budgetary guidelines.
• Analyze guest feedback and implement improvements to enhance the guest experience.
• Collaborate with marketing and sales teams to drive occupancy and revenue.
• Monitor industry trends and competitor performance to identify growth opportunities.

 Requirements

• Minimum of 3 years of experience in a similar position
• Food & Beverage oriented and minimum 3 years of experience in this position
• Bachelor’s degree in hospitality management or related field.
• Strong leadership and interpersonal skills.
• Ability to multitask in a fast-paced and dynamic environment
• Proficiency in hotel management software and MS Office.
• Excellent communication skills, both verbal and written
• Eligibility to work in the EU is essential. Candidates must hold a valid EU work and residence permit, as visa sponsorship is not provided.

 Benefits

• Competitive salary and other benefits
• Advanced opportunities for professional growth
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Position: At Your Service Agent
Location: AMOH Hotel
Department: Rooms Division

About the Role
As an At Your Service Agent, you will be responsible for managing all guest calls and requests with efficiency, courtesy, and genuine hospitality. Acting as the central point of contact, you ensure that every request is handled with accuracy and delivered in a timely manner according to Marriott service standards.

Key Responsibilities

• Answer all internal and external calls in a professional and friendly manner
• Process guest requests and coordinate with operational departments
• Handle wake-up calls, guest inquiries, and complaints
• Log, track, and follow up on all requests to completion
• Provide accurate information about hotel services and local attractions
• Uphold Marriott communication and service etiquette

Requirements

• Previous customer service or call-center experience; hotel experience preferred
• Previous experience within the Marriott brand will be considered an advantage
• Excellent telephone etiquette and communication skills
• Strong organisational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Fluency in English; additional languages are a plus
• Non-EU applicants must possess a valid and active residence permit with the legal right to work in Greece at the time of application and throughout the employment period.

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality and the promotion of cultural heritage.

As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.

Responsibilities

• Craft and serve various beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.
• Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.
• Provide exceptional customer service by engaging with patrons, taking drink orders, and making recommendations based on preferences.
• Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
• Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.
• Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Collaborate with other staff members to ensure a seamless and coordinated service experience.
• Adhere to all relevant laws and regulations related to the service of alcoholic beverages.

Requirements

• 2 years of experience as a bartender.
• Extensive knowledge of beverages, including industry trends and best practices.
• Strong communication, and interpersonal skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• A previous experience in Marriott hotels will be considered as an advantage.
• Fluent in English.
• Eligibility to work in the EU is essential. Candidates must hold a valid EU work and residence permit, as visa sponsorship is not provided.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Training in Marriott systems and processes
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Το Amoh, a Luxury Collection Resort, Rhodes υπό τη διαχείριση της Wavemaker Hospitality αναζητεί ένα άτομο για την θέση Υπεύθυνος Αποθήκης στο νησί της Ρόδου για την σαιζόν 2027.

Καθήκοντα

• Οργάνωση αποθήκης
• Διαχείριση παραγγελιών , παράλαβες παραδόσεις 
• Τακτοποίηση προϊόντων
• Διεκπεραίωση διάφορων υποστηρικτικών εργασιών αποθήκης
• Καταχώρηση παραστατικών

Προσόντα

• Προϋπηρεσία σε αντίστοιχη θέση
• Χρήση ηλεκτρονικού υπολογιστή και προγραμμάτων αποθήκης
• Αναλυτική σκέψη και αναπτυγμένη ικανότητα οργάνωσης
• Ικανότητα προσαρμογής σε δυναμικό περιβάλλον
• Δίπλωμα Οδήγησης

Προσφέρουμε

• Πακέτο αποδοχών & ασφάλιση
• Επαγγελματικό περιβάλλον
• Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)

Don’t ride the wave. Be the one who starts it.

Ο όμιλος Wavemaker Hospitality, αναζητεί έμπειρο υποψήφιο/α για τη θέση Hotel Cost Controller για την σεζόν 2027 στην Κω.

Προσόντα:

• Πτυχίο Λογιστικής - Οικονομικών ή αντίστοιχου κλάδου
• Πολύ καλή γνώση Αγγλικής γλώσσας
• Πολύ καλή γνώση MS Office (Ιδιαίτερα Excel)
• Γνώση Softone - ERP, POS, PMS θα θεωρηθεί επιπλέον προσόν
• Τρία χρόνια επαγγελματική εμπειρία σε ανάλογη θέση

Καθήκοντα:

• Κοστολογήσεις
• Ενημέρωση και Έλεγχος των Point Of Sales
• Έλεγχος πωλήσεων των επισιτιστικών τμημάτων & Αντιπαραβολή POS με PMS
• Οργάνωση και συμμετοχή στις μηνιαίες απογραφές & καταχώρηση φυσικών αποθεμάτων στο σύστημα αποθήκης (Softone)
• Έλεγχος κόστους F&B
• Μηνιαία αποτελέσματα F&B / Μηνιαία στατιστικά
• Διασφάλιση της τήρησης όλων των διαδικασιών ελέγχου, και αναφορά στους αρμόδιους προϊσταμένους
  
  

Προσφέρεται:

• Εποχική απασχόληση
• Εκπαίδευση
• Ανταγωνιστικό πακέτο αποδοχών αναλόγως προσόντων
• Ευκαιρίες ανέλιξης εντός της εταιρείας
• Δυνατότητα διαμονής σε εργαζομένους εκτός νησιού
• Διατροφή

Don’t ride the wave. Be the one who starts it.

Atlantica Beach Resort a memember of Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations and seeks an experienced and talented individual as an Executive Chef for the season 2027 in the island of Kos.

Responsibilities:

• Handle and portion ingredients according to recipe specifications and safety guidelines.
• Adhere to standardized recipes and portion sizes.
• Adjust recipes as needed to meet dietary restrictions or special requests.
• Monitor and maintain proper food temperatures throughout the cooking process.
• Assist in inventory management, including monitoring stock levels and restocking as needed.
• Ensure the culinary section adheres to all safety and health regulations
• Stay updated on culinary techniques and industry trends through continuous learning.
• Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.

Requirements:

• Minimum of 3 years of experience in a similar position
• Certificate in culinary arts
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of cooking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits:

• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development
• Salary scale in Gross: 5.090€ -5.943 € /per month

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

POSITION TITLE: CHEF DE PARTIE FINE DINNING RESTAURANT

REPORTS TO: SOUS CHEF

DUTIES:

• Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.

• Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.

• Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.

• Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.

• Organizes, guides, and distributes tasks to the team according to daily needs.

REQUIREMENTS:

• Good knowledge of Greek and English, both written and spoken.

• Knowledge of raw materials, recipes, and recipe presentation.

• Ability to identify allergens in raw materials and recipes.

• Proper operation and handling of kitchen equipment and machinery.

• Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.

• Communication skills and ability to guide the team.

• Ability to manage storage, inventory, and ordering.

• Cooking skills: all basic techniques of hot and cold kitchen.

• Culinary school diploma.

• 2 years of experience in the position of Chef de Partie. A Marriott experience will be considered an advantage.

Benefits

• Competitive salary and other benefits
• Advanced opportunities for professional growth
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

As the Assistant Front Office Manager, you will support the Front Office Manager in overseeing daily operations, including Guest Services, Front Desk, Bell/Door, and Telephone & Operator Services. The role ensures seamless arrival and departure experiences, maintains high service standards, and supports overall team performance and guest satisfaction.

Key Responsibilities

• Support the Front Office Manager in supervising daily operations and leading the team.
• Oversee Front Office procedures, guest correspondence, and daily checklists.
• Prepare and manage room allocation according to bookings, preferences, and availability.
• Deliver exceptional guest service, handle complaints with professionalism, and ensure service recovery aligns with brand standards.
• Coach, guide, and provide constructive feedback to team members, fostering collaboration and continuous development.
• Collaborate with other departments and management to optimize performance, efficiency, and guest satisfaction.
• Act on behalf of the Front Office Manager during their absence, ensuring seamless operations and service consistency.
• Share key information and insights from pre- and post-convention or event meetings with the Front Office team.
• Actively participate in departmental meetings to promote coordination, communication, and continuous improvement.
• Communicate relevant information effectively to supervisors, colleagues, and team members.
• Comply with all H&S rules, hotel policies, SOPs, and Brand Standards.

Requirements

• Degree in Hospitality, Tourism, or a related field.
• Minimum of two years’ experience in a guest-facing supervisory or senior Front Office role within a 4-or 5-star hotel. Experience with Marriott or other international luxury brands is an advantage.
• Strong knowledge of PMS systems (preferably Opera) and Microsoft Office.
• Excellent command of English knowledge of additional languages is highly desirable.
• Proven experience in handling guest complaints and service recovery effectively.
• Strong leadership and team-coordination skills.
• Excellent communication, interpersonal, and problem-solving abilities.
• Flexibility to work shifts, including weekends and public holidays.
• Ensure adherence to company brand standards, policies, and Standard Operating Procedures (SOPs).
• High attention to detail and commitment to delivering outstanding guest experiences.
• Non-EU applicants must possess a valid and active residence permit with the legal right to work in Greece at the time of application and throughout the employment period.

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

Το AMOH, Luxury Collection Resort, Rhodes αναζητά εξειδικευμένους επαγγελματίες που επιθυμούν να αναπτύξουν την καριέρα τους σε ένα δυναμικό περιβάλλον πολυτελούς φιλοξενίας.

Γίνε μέλος της ομάδας του AMOH RHODES και τελειοποίησε τις δεξιότητές σου!

Position title: Demi Chef de Partie 

Reports to: Chef de Partie

Καθήκοντα:

• Ακολουθεί όλες τις διαδικασίες της εταιρικής πολιτικής που αφορούν προετοιμασία, παραλαβή αποθήκευση και διαχείριση τροφίμων. Έλεγχος ποιότητας πρώτων υλών και προδιαγραφών.
• Πλήρης γνώση του μενού, των συνταγών του πόστου, των μεθόδων παραγωγής και της παρουσίασής τους σύμφωνα με τα brand standards της εταιρίας
• Δυνατότητα ολοκλήρωσης των αρμοδιοτήτων με συνέπεια στo χρονικό πλαίσιο που έχει οριστεί για την ολοκλήρωση των στόχων του τμήματος
• Να οργανώνει, καθοδηγεί και να μοιράζει αρμοδιότητες στην ομάδα σύμφωνα με τις καθημερινές ανάγκες.
• Yποστηρίζει και ακολουθεί τις οδηγίες του Chef de Partie.

Δεξιότητες:

• Καλή γνώση της ελληνικής και αγγλικής, γραπτά και προφορικά
• Γνώση των πρώτων υλών, συνταγών και παρουσίασης συνταγών
• Δυνατότητα να αναγνωρίζει τα αλλεργιογόνα στις πρώτες ύλες και συνταγές
• Σωστή λειτουργία και διαχείριση του εξοπλισμού και των μηχανημάτων της κουζίνας
• Γνώση και συμπλήρωση των εντύπων HACCP και γνώση του συστήματος ISO 22000
• Μαγειρικές δεξιότητες: όλες οι βασικές τεχνικές ζεστής-κρύας κουζίνας
• Πτυχίο Μαγειρικής Σχολής
• 2 χρόνια προϋπηρεσία στη θέση του Demi Chef de Partie

Παροχές:

• Διαμονή (όπου απαιτείται) και γεύματα
• Προοπτικές επαγγελματικής εξέλιξης
• Συμμετοχή σε εκπαιδευτικά προγράμματα
• Ανάπτυξη επαγγελματικών δεξιοτήτων

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2027 season, we seek an experienced and talented individual as an F&B Manager for the Atlantica Dreams Resort 5* in Rhodes island.

As a Food and Beverage Manager, you will play a crucial role in overseeing our culinary and service operations maintaining the highest standards of quality, service, and guest satisfaction. You'll be the driving force behind creating a welcoming atmosphere that exceeds guest expectations, from the first impression to the last bite. 

Responsibilities

• Oversee day-to-day F&B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards.
• Ensure compliance with health and safety regulations, implementing and maintaining rigorous hygiene standards.
• Uphold company policies and procedures to create a safe and enjoyable environment for both guests and staff.
• Foster a positive and collaborative work environment by training and inspiring our culinary and service teams. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.

Requirements

• Bachelor's degree in hospitality management or related field
• 5+ years of experience as an F&B Manager or similar role
• Extensive knowledge of food and beverage service, including industry trends and best practices
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Benefits

• Seasonal employment
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development