Current Vacancies

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks A buffet cold kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos island as Cooks A buffet hot kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks A to join the award-winning 5* Atlantica Kalliston in Chania, Crete island for the season 2026.

Responsibilities

• Follow and execute pastry recipes accurately,
• Work on the presentation of pastries, paying attention to the visual appeal of the final product.
• Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.
• Ensure the pastry section adheres to all safety and health regulations
• Identify staffing needs, and train new pastry assistants and bakers when necessary

Requirements

• Minimum of 2 years of experience in a similar position
• Certificate in culinary arts, pastry-making, or relevant field
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of baking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Mare Resorts, member of Wavemaker Hospitality, a group with over 45 years of experience and 50+ properties, including the unique Mare Ayia Napa and Mare Paphos. With a commitment to providing authentic hospitality service, Mare Resorts is looking for professionals with vision and creativity to join the team and create outstanding guest experiences.

Join our team of professionals as a Kids Club Qualified Childcare

Responsibilities

• To ensure the smooth running of the Kids Club programme and to host a full activities programme for the children. To achieve all KPIs set by the Group Entertainment Manager and to ensure the success of the entertainment department. To achieve maximum guest satisfaction for guests of all ages.
• To have full product knowledge of the hotel where you are working.
• To perform any other duty if required and asked by your Team Leader
• Actively integrate with the guests/ staff inside the hotel.
• Maximize the guest’s expectations and experience.
• To be well groomed, tidy, clean and always wear the expected Uniform at work, which must be clean and presentable. To wear a name badge at all times.
• To achieve the tour operator CSQ’s as set by the company
• To achieve the maximum in-house questionnaire results
• To achieve the target set for Trip advisor
• To perform all activities and entertainment as directed by the Team Leader.
• To be punctual at all times and never miss an activity. Timekeeping is necessary and all entertainers have to follow the hours set in the weekly entertainment program.
• To look after the equipment and to ensure proper use and storage at night and during the day. You must inform your Team Leader of any damages daily.
• To update any advertising, where necessary.
• Establish a solid and friendly relationship with all colleges within the hotel. Treat all other staff members with respect at all times.
• To report all complaints from customers to the Team Leader immediately.
• To give Hotel prizes/ certificates as authorized by your Team Leader.
• Make a special effort to keep guests happy and entertained at all times.
• During the hours of operation, you must be in the crèche and/or kids club with the staff.
• To keep the Kids Club toys and equipment clean/ sterilized and in good condition. Follow the Rota system that you have received regarding spot-checking and sterilizing equipment. To switch on/off any electricity in the Kids Club (lights/air-conditioning etc)
• To ensure that the Kids Club area is free from obstacles or dangerous equipment. Make sure that the opening and closing checks sheets are completed and filed correctly.
• To ensure that the activities are safe for the children. To report any breakages to the toys/equipment and ensure that they are always well maintained.
• To advise Parents if a child is feeling sick or has had an accident. If a Child is sick the parents need to be informed that the child is not permitted to attend the kids club for 48 hours. In the event of a child having an accident, the minor incident forms must be completed correctly. Notice must be given to the following management; Team Leader, Health and Safety Officer, Duty Manager(if in the evening) and Hotel General Manager,
• To keep a good relationship with the children, and their parents.
• To supervise the children at all times, they must never be unattended.
• Has complete knowledge of the emergency Procedures – Fire, evacuation & bomb threats.
• To adhere to the hotel Health & Safety rules and regulations 

Requirements

• Minimum of 2 years of experience in a similar position
• NVQ or equivalent Childcare Qualification/Social care/Children with learning difficulties qualification
• Excellent organisational and management skills.
• Be able to work well under pressure and long hours.
• Good communicational skills
• Be good in PR with the guests
• Be polite and pleasant personality, and good manners
• Fluent in English. Knowledge of an alternative language is an advantage.
• Able to work as a team member or individually.
• Pleasant personality, excellent appearance, flexible, decisive, reliable and creative character.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Mare Resorts, member of Wavemaker Hospitality, a group with over 45 years of experience and 50+ properties, including the unique Mare Ayia Napa and Mare Paphos. With a commitment to providing authentic hospitality service, Mare Resorts is looking for professionals with vision and creativity to join the team and create outstanding guest experiences.

Join our team of professionals as an Entertainment Manager.

 Role Overview

As the Entertainment Manager, you will be responsible for delivering exceptional guest experiences across daytime and evening entertainment programs, ensuring team performance, guest satisfaction, and smooth cooperation with hotel leadership. You will play a key role in shaping an engaging and memorable entertainment environment while upholding the Group’s operational and quality standards.

Key Responsibilities

• Lead, motivate, and develop the entertainment teams across both hotels.
• Ensure top guest satisfaction and achieve CSQ & TripAdvisor targets.
• Maintain excellent communication with hotel management and the Group Entertainment Manager.
• Oversee the execution of daily and evening entertainment programs.
• Actively engage with guests and gather feedback.
• Manage staff recruitment, scheduling, training, and performance.
• Ensure proper maintenance and use of all entertainment equipment.
• Supervise content updates for the hotel’s kiosk, TVs, and app.
• Ensure adherence to health, safety, and operational standards.
• Conduct monthly stock and accommodation checks.
• Participate in HOD meetings and deliver clear team briefings.
• Maintain high-quality programs for Kids Club, Teens Club, and all entertainment activities.

Requirements

• Minimum 2 years of experience in a similar role.
• Strong leadership and organizational skills.
• Excellent communication and guest-relation abilities.
• Ability to work under pressure and manage long hours during peak season.
• Fluency in English; additional languages are an asset.
• Professional appearance, creativity, and a positive, flexible personality.
• Ability to work both independently and as part of a team.

What We Offer

• Competitive salary & benefits (in line with local legislation)
• Accommodation & board (if required)
• Career development and internal growth opportunities
• Participation in educational and training programs
• A supportive, multicultural working environment

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Belvedere 5* Hotel in Kos Island as an Assistant F&B Manager.

Responsibilities

• Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
• Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
• Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
• Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
• Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.
• Lead the menu costings in cooperation with the F&B manager and the Executive Chef.
• Conducting regular stock takes to ensure inventory accuracy and control.
• Assisting with Food & Beverage (F&B) results analysis to monitor costs and profitability.
• Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.

Requirements

• Bachelor's degree in hospitality management or related field
• 3 years of experience as an F&B Assistant or similar role
• Extensive knowledge of food and beverage service, including industry trends and best practices
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Rhodes island Cooks A Main kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Restaurant Hostess to join the restaurant team at the Atlantica Kalliston 5* in Chania, Crete island for the season 2026. 

 Responsibilities

• Greet guests as they arrive, offering a warm welcome and a positive first impression.
• Escort guests to their tables, providing them with menus and ensuring they are comfortably seated.
• Answer guest inquiries regarding restaurant policies, available seating, and menu offerings.
• Manage reservation schedules and seating charts to optimize dining flow.
• Maintain a clean, organized, and welcoming host stand area.
• Coordinate with waitstaff and kitchen staff to ensure timely and efficient service.
• Address guest concerns or complaints with professionalism and a customer-first attitude.
• Ensure a smooth transition of guests from the restaurant to other hotel facilities as needed.
• Support the management team with daily operational tasks and special events.

Requirements

• Previous experience in hospitality or customer service is preferred.
• Exceptional communication and interpersonal skills.
• Ability to multitask and handle a busy environment with a positive attitude.
• Strong organizational skills with attention to detail.
• Ability to remain calm and professional under pressure.
• Knowledge of the hotel’s amenities and services to assist guests effectively.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Chef de partie to join the award-winning 5* Mare Paphos in Cyprus for the season 2026.

DUTIES:

• Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.

• Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.

• Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.

• Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.

• Organizes, guides, and distributes tasks to the team according to daily needs.

REQUIREMENTS:

• Good knowledge of Greek and English, both written and spoken.

• Knowledge of raw materials, recipes, and recipe presentation.

• Ability to identify allergens in raw materials and recipes.

• Proper operation and handling of kitchen equipment and machinery.

• Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.

• Communication skills and ability to guide the team.

• Ability to manage storage, inventory, and ordering.

• Cooking skills: all basic techniques of hot and cold kitchen.

• Culinary school diploma.

• 2 years of experience in the position of Chef de Partie. .

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Cooks A a la carte to join the award-winning 5* Mare Paphos in Cyprus for the season 2026.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development