Current Vacancies

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual as a Restaurant Manager in Limassol, Cyprus for the Atlantica Bay.

The successful candidate will support the daily operations of the Restaurant, ensuring high service standards, supervising staff, assisting with cost control, and enhancing guest satisfaction.

Qualifications Required:

• Diploma or Degree in Hospitality Management or a related field
• Minimum of 3–5 years of experience in a similar position within 4- or 5-star hotels or high-standard Restaurants
• Sommelier certification or a similar qualification will be considered an advantage
• Excellent verbal and written communication skills
• Excellent command of the English language; additional languages will be considered an advantage
• Strong communication and organizational skills
• Self-motivated, punctual, energetic, and able to work under pressure and meet deadlines
• Flexibility to work shifts, weekends, and public holidays
• Due to work permit restrictions, candidates must hold the relevant documentation to work in Cyprus

Duties:

• Supervise and coordinate the daily operations of the Restaurant to ensure smooth and efficient service
• Develop, implement, and monitor Standard Operating Procedures (SOPs) to ensure consistency, quality, and compliance with company standards
• Supervise, train, and motivate team members to achieve high performance
• Ensure the highest levels of guest satisfaction by maintaining excellent service standards and promptly addressing guest feedback and complaints
• Ensure compliance with health, safety, hygiene, and HACCP regulations at all times
• Assist with staff scheduling, stock control, and inventory management
• Contribute to menu planning, promotions, and special events for the Restaurant
• Support Management in achieving revenue targets and controlling costs

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes island. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Duties & Responsibilities:

• Welcome guests upon arrival and ensure a positive first impression.
• Have an in-depth knowledge of the menu, including ingredients and preparation methods.
• Ensure that food and beverages are delivered promptly and meet quality standards.
• Manage and prioritize reservations to optimize seating capacity.
• Monitor and maintain a clean and organized restaurant environment.
• Handle unexpected situations or emergencies with composure and efficiency.

 Requirements:

• Hospitality school diploma
• Previous experience of 2 years in customer service and front-of-house operations is valuable. A Marriott experience will be considered an advantage.
• Strong verbal communication skills to interact effectively with guests, staff, and management.
• Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
• Fluent in English
• A genuine passion for providing exceptional hospitality and creating a positive dining experience.
• Ability to collaborate and work effectively with other team members.
• Knowledge of food safety and health regulations to ensure a clean and safe dining environment.

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Position: At Your Service Agent
Location: AMOH Hotel
Department: Rooms Division

About the Role
As an At Your Service Agent, you will be responsible for managing all guest calls and requests with efficiency, courtesy, and genuine hospitality. Acting as the central point of contact, you ensure that every request is handled with accuracy and delivered in a timely manner according to Marriott service standards.

Key Responsibilities

• Answer all internal and external calls in a professional and friendly manner
• Process guest requests and coordinate with operational departments
• Handle wake-up calls, guest inquiries, and complaints
• Log, track, and follow up on all requests to completion
• Provide accurate information about hotel services and local attractions
• Uphold Marriott communication and service etiquette

Requirements

• Previous customer service or call-center experience; hotel experience preferred
• Previous experience within the Marriott brand will be considered an advantage
• Excellent telephone etiquette and communication skills
• Strong organisational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Fluency in English; additional languages are a plus
• Non-EU applicants must possess a valid and active residence permit with the legal right to work in Greece at the time of application and throughout the employment period.

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced individual as a Chief Engineer to join our team at the Atlantica Kalliston 5* in Chania, Crete island.

The Chief Engineer oversees engineering projects, manages teams, and ensures the successful execution of engineering activities.

Responsibilities:

• Lead and manage the hotel's Engineering & Maintenance team, ensuring the efficient operation of all technical systems.
• Develop and implement preventive maintenance programs to ensure the highest standards of safety, reliability, and guest satisfaction.
• Oversee the maintenance and operation of HVAC, electrical, plumbing, mechanical systems, swimming pools, fire protection systems, and Building Management Systems (BMS).
• Manage external contractors and technical service providers while ensuring compliance with company standards and local regulations.
• Monitor technical budgets, maintenance costs, and energy consumption, identifying opportunities for continuous improvement and efficiency.
• Ensure full compliance with health & safety, environmental, and statutory requirements.
• Support renovation projects, technical upgrades, and capital expenditure initiatives when required.

 Requirements:

• Bachelor's Degree (University or Technological Institute) in Mechanical Engineering or Electrical Engineering or Graduate of a Higher Vocational Training Institute (SAEK/formerly IEK) in Electrical Engineering, Refrigeration, Mechanical Installations, or a related technical discipline, combined with substantial relevant professional experience.
• Minimum 5 years of experience within the Engineering Department of a hotel, including 2–3 years in a supervisory role such as Chief Engineer or Assistant Chief Engineer.
• Strong technical knowledge of HVAC, electrical and mechanical systems, plumbing, swimming pool operations, fire protection systems, and Building Management Systems (BMS).
• Proven experience in preventive maintenance planning, team leadership, and contractor management.
• Good command of English.
• Good computer skills, including MS Office and Computerized Maintenance Management Systems (CMMS).

Preferred qualifications:

• Degree in Mechanical or Electrical Engineering will be considered a strong advantage.
• Previous experience in 4-star or 5-star hotels, preferably within large-scale properties or international hotel brands.
• Relevant professional licenses or certifications, where required by legislation.
• Experience in budget management, technical projects, and energy management initiatives.

What we value:

At Wavemaker Hospitality, we recognize that hands-on experience is often as valuable as formal academic qualifications. We welcome applications from highly experienced professionals who have built successful careers through extensive technical expertise, leadership, and industry knowledge, even if they do not hold a university degree.

If you are a results-driven engineering professional with a passion for operational excellence and team leadership, we would be delighted to hear from you.

What we offer:

• Competitive salary and other benefits (as per local legislation)
• Career development opportunities within a growing hospitality group
• Accommodation (if necessary) and board
• The opportunity to contribute to the success of one of Rhodes' leading hospitality destinations
• Collaborative, professional, and supportive working environment.
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

As a Guest Relation agent, you will ensure every guest enjoys a seamless, personalized, and memorable experience. Working closely with the Front Office Manager and other departments, you will anticipate guest needs, resolve issues promptly, and uphold the highest standards of service in line with Marriott Luxury Collection values.

Key responsibilities

• Daily guest relations operations, ensuring a warm welcome and smooth check-in/check-out process.
• Handle guest complaints and special requests with professionalism, discretion, and efficiency.
• Coordinate with other departments (Housekeeping, F&B, Spa, Concierge) to ensure flawless and personalized service delivery.
• Implement guest recognition initiatives and continuously seek opportunities for service improvements.
• Support the Front Office Manager in daily operations and step in to lead front desk shifts when required.
• Act as a role model for luxury service, demonstrating genuine care and attention to guest needs.
• Manage VIP services including luxury transportation, fine dining reservations, and curated experiences.
• Maintain and update guest records in Verity and Marriott GXP to support personalized service.
• Provide expert recommendations on local attractions, gastronomy, cultural activities, and entertainment.
• Ensure compliance with all Marriott policies, quality standards, and safety procedures.

Requirements

• Degree in Hospitality, Tourism, or a related field, or high school diploma with relevant experience.
• Minimum of two years’ experience in guest services or front office roles in upscale or luxury hotels.
• Excellent communication skills and the ability to handle guest complaints professionally.
• Proficiency in PMS systems (e.g., Opera) and Microsoft Office.
• Positive attitude, integrity, and a strong passion for delivering exceptional guest experiences.
• In-depth knowledge of local culture, dining, and entertainment options.
• Demonstrates teamwork, attention to detail, creativity, and strong organizational skills.
• Proactive problem-solving skills with the ability to think creatively in every guest interaction.
• Strong multitasking skills and ability to prioritize tasks effectively.
• Handles sensitive and confidential information with discretion.

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced individual as a Chief Engineer to join our team in Rhodes island for the season 2026.

The Chief Engineer oversees engineering projects, manages teams, and ensures the successful execution of engineering activities.

Responsibilities:

• Lead and manage the hotel's Engineering & Maintenance team, ensuring the efficient operation of all technical systems.
• Develop and implement preventive maintenance programs to ensure the highest standards of safety, reliability, and guest satisfaction.
• Oversee the maintenance and operation of HVAC, electrical, plumbing, mechanical systems, swimming pools, fire protection systems, and Building Management Systems (BMS).
• Manage external contractors and technical service providers while ensuring compliance with company standards and local regulations.
• Monitor technical budgets, maintenance costs, and energy consumption, identifying opportunities for continuous improvement and efficiency.
• Ensure full compliance with health & safety, environmental, and statutory requirements.
• Support renovation projects, technical upgrades, and capital expenditure initiatives when required.

 Requirements:

• Bachelor's Degree (University or Technological Institute) in Mechanical Engineering or Electrical Engineering or Graduate of a Higher Vocational Training Institute (SAEK/formerly IEK) in Electrical Engineering, Refrigeration, Mechanical Installations, or a related technical discipline, combined with substantial relevant professional experience.
• Minimum 5 years of experience within the Engineering Department of a hotel, including 2–3 years in a supervisory role such as Chief Engineer or Assistant Chief Engineer.
• Strong technical knowledge of HVAC, electrical and mechanical systems, plumbing, swimming pool operations, fire protection systems, and Building Management Systems (BMS).
• Proven experience in preventive maintenance planning, team leadership, and contractor management.
• Good command of English.
• Good computer skills, including MS Office and Computerized Maintenance Management Systems (CMMS).

Preferred qualifications:

• Degree in Mechanical or Electrical Engineering will be considered a strong advantage.
• Previous experience in 4-star or 5-star hotels, preferably within large-scale properties or international hotel brands.
• Relevant professional licenses or certifications, where required by legislation.
• Experience in budget management, technical projects, and energy management initiatives.

What we value:

At Wavemaker Hospitality, we recognize that hands-on experience is often as valuable as formal academic qualifications. We welcome applications from highly experienced professionals who have built successful careers through extensive technical expertise, leadership, and industry knowledge, even if they do not hold a university degree.

If you are a results-driven engineering professional with a passion for operational excellence and team leadership, we would be delighted to hear from you.

What we offer:

• Competitive salary and other benefits (as per local legislation)
• Career development opportunities within a growing hospitality group
• Accommodation (if necessary) and board
• The opportunity to contribute to the success of one of Rhodes' leading hospitality destinations
• Collaborative, professional, and supportive working environment.
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes island. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

We seek an experienced and refined Sommelier to join our luxury hotel dining team. The ideal candidate will deliver an exceptional wine experience to our guests while driving beverage sales through expert recommendations and personalized service

Duties & Responsibilities

• Curate, manage, and present the wine list in line with the hotel’s luxury standards

• Advise guests on wine selections and food pairings to enhance their dining experience

• Actively upsell premium wines, rare labels, and beverage experiences

• Ensure proper storage, handling, and inventory control of all wines

• Train and support service staff on wine knowledge and service techniques

• Collaborate with management on wine promotions and special events

Requirements

• Proven experience as a Sommelier in a luxury hotel or fine-dining environment.  A Marriott experience will be considered an advantage.

• Strong sales background with demonstrated ability to drive beverage revenue

• Recognized sommelier certification or equivalent professional training

• Excellent communication, presentation, and guest engagement skills

• In-depth knowledge of wines, regions, and tasting techniques

• Professional appearance and a passion for high-end hospitality

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

POSITION SUMMARY:

As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains.

Responsibilities

• Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
• Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
• Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
• Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
• Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.

Requirements

• Bachelor's degree in hospitality management or related field
• 3 years of experience as an F&B Assistant or similar role
• Extensive knowledge of food and beverage service, including industry trends and best practices
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Benefits:

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

A Front Office Shift Leader plays a key role in hotel operations by coordinating the front desk team during a shift and ensuring excellent guest service.

 Qualifications & Experience

Education & Experience

•          Degree or diploma in Hospitality Management or related field preferred.
•          Minimum 2–3 years of Front Office experience in a luxury hotel or resort.
•          Prior supervisory or team-leading experience preferred.
•          Skills & Competencies
•          Strong leadership and interpersonal skills.
•          Exceptional guest service mindset with attention to detail.
•          Excellent communication skills in English; additional languages are an advantage.
•          Proficiency in PMS systems (Opera preferred) and Microsoft Office.
•          Ability to work flexible shifts, including nights, weekends, and holidays.
•          Calm, professional demeanor under pressure.
• Benefits

•          Accommodation (if necessary) and board.
•          Social insurance and other benefits according to Greek legislation.
•          Opportunities to participate in professional training and development programs.
•          Work in a multicultural and dynamic environment.
•          Excellent career advancement opportunities within the organization.

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Position: Bell Boy / Bellman

Location: AMOH Hotel
Department: Guest Experience

About the Role
As a Bell Boy, you are responsible for delivering friendly, welcoming, and attentive service from the moment guests arrive. You will assist with luggage, transportation, and directional support, ensuring guests are guided smoothly through their AMOH Hotel experience.

Key Responsibilities

• Welcome guests at the entrance and assist with luggage
• Escort guests to their rooms and explain hotel services
• Deliver messages, packages, and amenities
• Handle transportation arrangements and assist with taxis, valet, or parking
• Maintain the lobby area and ensure a clean, organised environment
• Support Concierge and Front Office operations when needed

Requirements

• Previous experience in a luxury hotel environment is an advantage
• Positive attitude, strong customer service orientation
• Professional grooming and communication skills
• Physical ability to lift and move luggage
• English language required; additional languages beneficial

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.