Current Vacancies

Wavemaker Hospitality is one of the leading hospitality groups in the Mediterranean, bringing together a dynamic portfolio of brands including Atlantica Hotels & Resorts, Mare Resorts, Aphrodite Hills Resort, APHI Resorts, and AMOH, a Luxury Collection Resort, Rhodes.

With more than 45 years of hospitality expertise, 50+ hotels, and over 500,000 guests annually, we continue to grow by investing in our people, innovation, and operational excellence.

We are currently looking for a Hotel Chief Engineer for Paphos Area

Position Summary

The Hotel Chief Engineer is responsible for overseeing all engineering and maintenance operations. This role ensures the safe, efficient, and cost-effective operation of all building systems, facilities, equipment, and infrastructure while maintaining high guest satisfaction and compliance with safety regulations and brand standards.

Key Responsibilities

Engineering & Maintenance Operations

• Direct and supervise all maintenance and engineering activities across the hotels.
• Ensure proper functioning of HVAC, electrical, plumbing, mechanical, kitchen, laundry, pools, elevators, and fire/life safety systems.
• Develop and implement preventive maintenance programs.
• Respond quickly to emergency repair needs and operational disruptions.
• Monitor energy consumption and implement energy-saving initiatives.
• Oversee all hotel and restaurants renovation projects ensuring they are delivered on time and to scope

Team Leadership

• Lead, train, schedule, and evaluate the engineering and maintenance team.
• Ensure staff compliance with safety procedures and operational standards.
• Coordinate with department heads to support daily operations and guest service needs.
• Foster a culture of teamwork, accountability, and continuous improvement.

Budget & Asset Management

• Prepare and manage the engineering department budget.
• Control maintenance costs while maintaining service quality.
• Source and manage contractors, vendors, and service providers.
• Oversee inventory of tools, spare parts, and engineering supplies.
• Plan and execute capital improvement projects and renovation

Qualifications

• Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Facilities Management, or related field preferred.
• Minimum 5–10 years of engineering experience in hospitality, with at least 3 years in a leadership role.
• Strong knowledge of hotel building systems and preventive maintenance practices.
• Familiarity with CMMS/property maintenance systems.
• Understanding of health, safety, and environmental regulations.
• Excellent leadership, communication, and problem-solving skills.

Preferred Skills

• Budgeting and cost control
• Project management
• Vendor and contractor management
• Energy management and sustainability practices
• Emergency response planning
• Strong organizational and multitasking abilities

What We Offer

• Competitive remuneration package
• Career development opportunities within a growing hospitality group
• Continuous learning and professional development
• Collaborative and supportive working environment
• Opportunity to be part of an evolving and people-focused organization

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Rhodes island as Cooks A in the a la carte restaurants.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development