Current Vacancies

Τα ξενοδοχεία Atlantica Hotels & Resorts μέλος του ομίλου Wavemaker Hospitality, αναζητούν εξειδικευμένους επαγγελματίες Υδραυλικούς που επιθυμούν να αναπτύξουν την καριέρα τους σε ένα δυναμικό περιβάλλον πολυτελούς φιλοξενίας με άμεση εργοδότηση.

Υδραυλικός βάρδιας

• Διορθώνει υδραυλικά προβλήματα.
• Ελέγχει σχέδια, οικοδομικούς κανονισμούς και προδιαγραφές.
• Εγκαθιστά και συντηρεί συναρμογές σωληνώσεων, εξαρτήματα, βαλβίδες, συσκευές και είδη υγιεινής.
• Εκτελεί διάφορες μικροεπισκευές.
• Πραγματοποιεί προληπτική συντήρηση σε εργαλεία και εξοπλισμό.
• Oλοκληρώνει την απαιτούμενη εκπαίδευση και τις πιστοποιήσεις ασφάλειας.

Προσόντα

• Προϋπηρεσία σε αντίστοιχη θέση
• Τεχνική ή επαγγελματική εκπαίδευση στη συντήρηση ή σε σχετικό τομέα.
• Επιθυμητή γνώση Αγγλικών

Προσφέρουμε

• Ανταγωνιστικό πακέτο αποδοχών
• Επαγγελματικό περιβάλλον
• Διαμονή – μεταφορά (για κατοίκους εκτός νησιών)

Wavemaker Hospitality is a dynamic collection of hotel brands located across the Mediterranean. With a focus on excellence, growth and innovation. A legacy of 45 years of expertise in the hospitality industry, over 50 hotels, more than 500,000 guests per season and a rich portfolio including the renowned Atlantica Hotels & Resorts, Mare Resorts, Aphrodite Hills Resort and the newly introduced APHI RESORTS and AMOH, a Luxury Collection Resort, Rhodes. Upholding these high standards, we are looking for passionate professionals, driven by a desire of growth and success.

For the 2026 season, we seek an experienced and talented individual to join us as an Executive Chef in Ayia Napa, Cyprus.

REPORTS TO: EXECUTIVE CHEF

 DUTY-TASKS

• Delegating tasks to Sous Chef, and Prep Cooks.
• Coordinating with the team smoothly during all the meal preparation and services.
• Planning the food menus as per the seasonal availabilities.
• Monitoring the quality and quantity of food served to the guests.
• Managing the kitchen budget.
• Resolving customer's complaints and issues professionally.
• Staying updated with the new trends in the food industry.

KNOWLEDGE-SKILLS

• Minimum of 10 years’ experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5* hotel chain
• Ability to speak, write and converse freely in both Greek and English
• Good hygiene knowledge and HACCP Standards
• Ability to manage the budget to ensure profitability.
• PC skills
• A culinary degree 10 YEARS

 Benefits

• Competitive salary and other benefits
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Imperial 5* Hotel in Rhodes Island as a Guest Experience Agent. 

As a Guest Relations Agent, you will be responsible for providing exceptional customer service to hotel guests, addressing their needs and ensuring a positive experience throughout their stay. You will serve as a liaison between guests and various hotel departments to fulfil requests and resolve issues promptly.

Responsibilities 

• Welcome guests upon arrival, assist with the check-in process and provide information about hotel services and amenities.
• Work closely with other departments to ensure seamless coordination in handling reservations.
• Address and resolve any concerns or complaints promptly and effectively.
• Act as a liaison between guests and other departments to ensure prompt resolution of problems.
• Respond to guest inquiries, requests, and concerns professionally and courteously.
• Anticipate and fulfil guest needs to enhance their overall experience.
• Monitor guest feedback and reviews, respond to guest comments and take proactive steps to address and eliminate potential issues.
• Maintain clear and open communication with other hotel departments to ensure seamless guest experiences.
• Coordinate with housekeeping, maintenance, and other departments to ensure guest satisfaction.
• Handle emergencies or crises, ensuring the safety and well-being of guests.
• Ensure compliance with all company policies and procedures, including health and safety regulations, data protection, and security procedures.

Requirements

• Bachelor's degree in hospitality or business administration, or related field.
• Previous experience in a guest service or front desk role is desirable.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Fluent in English & German; additional languages a plus.
• Familiarity with hotel reservation systems.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Asian a la carte Cook A'  to join the Atlantica awarded winning 5* hotels in Rhodes island for the summer season 2026.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Bartenders to join the award-winning 5* Atlantica Kalliston 5* in Chania, Crete island for the season 2026.

As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.

Responsibilities

• Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.
• Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.
• Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.
• Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
• Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.
• Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Collaborate with other staff members to ensure a seamless and coordinated service experience.
• Adhere to all relevant laws and regulations related to the service of alcoholic beverages.

Requirements

• 2 years of experience a bartender
• Extensive knowledge of beverages, including industry trends and best practices
• Strong communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Fluent in English

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.

Atlantica Bay Hotel, member of Wavemaker Hospitality, is a premium hospitality destination in Limassol, committed to delivering exceptional guest experiences through warm service, operational excellence, and attention to detail. We are seeking an experienced and motivated Front Office Manager to lead our front office operations and ensure outstanding service standards at every guest touchpoint..

A Front Office Manager is crucial in creating a positive and efficient guest experience. Effective communication, leadership skills, and attention to detail are essential for success in this role.

Responsibilities

• Oversee all Front Office operations, including Reception, Guest Relations, Concierge, and Bell Services
• Lead, train, schedule, and motivate the Front Office team to deliver exceptional guest service
• Ensure a smooth and efficient check-in and check-out experience
• Handle guest feedback, complaints, and special requests professionally and effectively
• Coordinate closely with Housekeeping, Reservations, F&B, and Maintenance departments
• Monitor room availability, occupancy, and daily arrivals/departures
• Ensure compliance with hotel policies, brand standards, and health & safety regulations
• Prepare reports, forecasts, and performance metrics for management review
• Manage Front Office budgets, costs, and inventory where applicable

 Requirements

• Proven experience as a Front Office Manager or Assistant Front Office Manager in a hotel environment
• Strong leadership, communication, and interpersonal skills
• Excellent problem-solving ability and guest-focused mindset
• Experience with hotel PMS systems (Protel or similar preferred)
• Ability to work flexible hours, including weekends and holidays
• High level of professionalism, organization, and attention to detail
• Fluency in English required; additional languages are an advantage

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Bar Manager to join the awarded-winning 5* Atlantica Dreams Resort in Rhodes island for the season 2026.

The Bar manager role involves managing staff, ensuring quality service, and maximizing profitability.

Responsibilities

• Lead, manage, recruit, train, and supervise bar staff.
• Provide training and ongoing support to ensure staff is well-prepared for their roles.
• Develop and manage the bar budget.
• Ensure that drinks are prepared according to established recipes and standards.
• Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.
• Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.
• Monitor and control inventory levels to minimize waste and maximize profitability.
• Foster a positive and cohesive team culture.

 Requirements

• Previous experience in bartending or bar management.
• Minimum of 2 years of hotel experience in a management or supervisory role of a similar position
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Customer-oriented mindset with a focus on providing an exceptional experience.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Fluent in English, additional languages a plus.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott and part of Wavemaker Hospitality is a luxurious resort on a Rhodes peninsula near the ancient Lindos. AMOH offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences. 

We seek a Junior to Mid-Level Income Auditor / Accounts Receivable Officer to join the hotel’s Accounting Department for the season 2026 (seasonal 8-month contract) in Rhodes island. The role supports income auditing, accounts receivable management, and daily financial operations. 

 Responsibilities

• Control of hotel daily revenue and business

• Analysis of the Accommodation Arrangements / Contracts

• Accounting entries of the daily & monthly income

• Communication with Tour Operators and Agents

Requirements

• Bachelor's degree in accounting (junior) or Tourism Business School
• 2 years of experience in a similar role
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Rhodes island as Cooks B buffet cold kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook B' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.

For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Aegean Blue 5* Hotel in Rhodes Island as a Wedding Coordinator.

The Wedding Coordinator will oversee and manage all aspects of wedding events held at the hotel. This role will work closely with guests to understand their vision and preferences, collaborating with various hotel departments to bring these plans to life.

Responsibilities

• Meet with couples to discuss their wedding vision, preferences, and budget.
• Maintain communication, correspondence, and email contacts with guests.
• Assist in selecting wedding packages, vendors, and services (e.g., catering, décor, music, transportation).
• Negotiate, and facilitate contracts and serve as the main point of contact for third-party vendors (florists, photographers, DJs, etc.).
• Coordinate deliveries and ensure that vendors comply with the event timeline.
• Respond to guest inquiries, requests, and concerns professionally and courteously.
• Anticipate and fulfil guest needs to enhance their overall experience.
• Oversee setup and decoration of the wedding ceremony and reception venues, ensuring all details match guest specifications.
• Maintain clear and open communication with other hotel departments to ensure seamless guest experiences.
• Troubleshoot any issues or changes during the event and provide solutions calmly and efficiently.
• Ensure the venue is clean, organized, and properly maintained before, during, and after the event.
• Ensure compliance with all company policies and procedures, including health and safety regulations, data protection, and security procedures.

Requirements

• Bachelor's degree in hospitality Management, Event Planning, or a related field is preferred.
• Previous experience of 2 years in event planning or wedding coordination is desirable.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, and vendors.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Fluent in written and spoken English; additional languages a plus.
• Familiarity with hotel reservation systems.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development