Current Vacancies

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.

We seek a talented individual to join the headquarters accounting team as a Hotel Accountant in Rhodes island .

The Hotel Accountant is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial regulations.

Key Responsibilities:

1. Financial Reporting:
• Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.
• Ensure timely preparation of monthly, quarterly, and annual financial reports.
• Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.
2. Budgeting and Forecasting:
• Assist in preparing the annual budget and financial forecasts.
• Monitor actual performance against budgeted figures and identify variances.
• Provide insights and recommendations to management regarding financial performance and cost control.
3. Audit and Compliance:
• Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).
• Support internal and external audits by providing necessary documentation and explanations.
• Assist in resolving any audit findings or discrepancies.

Skills and Qualifications:

• Education: A degree in accounting, finance, or a related field.
• Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset.
• Skills:
• Knowledge of accounting principles and practices.
• Working knowledge of accounting software (e.g., Softone, Entersoft etc).
• Excellent organizational and time-management skills.
• Strong attention to detail and analytical skills.
• Good communication skills, with the ability to work with hotel management and staff.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary)
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development
• All-year position

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual Restaurant Captain to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.

The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.

 Responsibilities

• Welcome guests upon arrival and ensure a positive first impression.
• Have an in-depth knowledge of the menu, including ingredients and preparation methods.
• Ensure that food and beverages are delivered promptly and meet quality standards.
• Supervise and coordinate the activities of wait staff and other front-of-house personnel.
• Provide ongoing training to enhance the skills of the service team.
• Manage and prioritize reservations to optimize seating capacity.
• Monitor and maintain a clean and organized restaurant environment.
• Handle unexpected situations or emergencies with composure and efficiency.

 Requirements

• Hospitality school diploma
• Previous experience of 2 years in customer service and front-of-house operations is valuable.
• Strong verbal communication skills to interact effectively with guests, staff, and management.
• Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
• Fluent in English
• A genuine passion for providing exceptional hospitality and creating a positive dining experience.
• Ability to collaborate and work effectively with other team members.
• Knowledge of food safety and health regulations to ensure a clean and safe dining environment.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Receptionists to join the award-winning 5* Atlantica Belvedere Hotel in Kos island for the season 2025.

As a Receptionist, you are an integral part of our commitment to delivering exceptional guest service, combining efficiency, courtesy, and professionalism to ensure a memorable and seamless stay for our valued guests.

Responsibilities

• Greet and welcome guests with warmth and professionalism, creating a positive first impression.
• Effectively address guest inquiries, providing accurate information about the hotel facilities, services, and local attractions.
• Efficiently handle room reservations, ensuring accuracy and timely confirmation.
• Collaborate with other departments to meet specific guest requests and preferences.
• Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
• Serve as a central communication point between guests and various hotel departments.
• Conduct smooth and expedited check-in and check-out processes, adhering to established procedures.
• Handle guest payments accurately and securely, utilizing the hotel's payment systems.
• Maintain accurate and up-to-date guest records, ensuring confidentiality and compliance with privacy regulations.
• Address guest concerns or issues promptly and professionally, seeking effective resolutions.

Requirements

• Bachelor's degree in hospitality management, business administration, or related field.
• Minimum of 1 year of experience in a front office, customer service, or hospitality role
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Proficient in English, additional languages a plus.
• Strong computer skills, including MS Office proficiency and hotel management system experience.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,  is looking for experienced and talented individuals as Main Kitchen Cook A'  to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Join the creative team at Wavemaker Hospitality, the leading hotel management company across Cyprus and Greece.

With over 45 seaside hotels across 5 brands, in prime destinations like Ayia Napa & Protaras, Crete, Kos, Rhodes, Corfu AND Zakynthos we're making waves in hospitality. As some exciting projects are currently ongoing, we're seeking a pixel-perfect, vector-sharp Graphic & Marketing Designer to enhance our marketing team.

Working for: Wavemaker Hospitality, Marketing Department

Reporting to: Lead of Creative & Graphic Design (interim period of 6 months)  

Office Location: Wavemaker Hospitality HQ, Limassol, Cyprus

KEY RESPONSIBILITIES

• Create compelling visuals to develop advertising and marketing campaigns.
• Use creative visual storytelling to communicate ideas.
• Collaborate with cross-functional teams to understand project requirements and deliver effective design solutions.
• Prioritise and manage multiple projects while always delivering within the deadline.
• Finding creative solutions to problems and challenges.
• Design engaging web content (such as landing pages, advertisements, carousels and social media campaigns) and print content (such as brochures, menus, hotels collaterals).
• Follow the visual identity guidelines.
• Analyse market trends to inform design decisions and maintain a competitive edge.

QUALIFICATIONS

• Bachelor's degree in Multimedia/Graphic Design or a related Applied Arts field (Master's degree preferred).
• Minimum of 2 years' experience in a relevant design role.
• Strong Portfolio: Demonstrated experience in conceptualising and executing design projects across various mediums.
• Proficiency in Adobe Creative Cloud, including Illustrator, Photoshop, InDesign and After Effects.
• Knowledge of Microsoft Office Suite.
• Fluency in English, with strong written and verbal communication skills.
• Strategic mindset, with the ability to think analytically and conceptually.
• Strong organization, collaboration, and communication abilities.
• Experience in managing multiple projects simultaneously and meeting deadlines.
• Attention to detail and a keen eye for aesthetics.
• Experience in designing for the luxury market preferred.

REMUNERATION

An attractive and competitive remuneration package will be offered to the successful candidate, according to qualifications and experience.

APPLICATIONS

To apply for this position, please send your CV and Portfolio, using 'Graphic & Marketing Designer Application' as the subject line.

**Communication will follow only with the candidates who meet the above qualifications.

*** All CV’s will be treated in strict confidence.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Restaurant Hostess to join the restaurant team at the Atlantica Belvedere 5* in Kos island for the season 2025 

 Responsibilities

• Greet guests as they arrive, offering a warm welcome and a positive first impression.
• Escort guests to their tables, providing them with menus and ensuring they are comfortably seated.
• Answer guest inquiries regarding restaurant policies, available seating, and menu offerings.
• Manage reservation schedules and seating charts to optimize dining flow.
• Maintain a clean, organized, and welcoming host stand area.
• Coordinate with waitstaff and kitchen staff to ensure timely and efficient service.
• Address guest concerns or complaints with professionalism and a customer-first attitude.
• Ensure a smooth transition of guests from the restaurant to other hotel facilities as needed.
• Support the management team with daily operational tasks and special events.

Requirements

• Previous experience in hospitality or customer service is preferred.
• Exceptional communication and interpersonal skills.
• Ability to multitask and handle a busy environment with a positive attitude.
• Strong organizational skills with attention to detail.
• Ability to remain calm and professional under pressure.
• Knowledge of the hotel’s amenities and services to assist guests effectively.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual for the role of the F&B Controller for the award-winning 5* Atlantica Beach Resort Hotel in Kos island.

Basic knowledge requirements & skills:

• College/University Diploma/Degree
• Fluent in English
• Previous Hotel Operations background will be considered as an advantage
• Basic knowledge of hotel systems (POS, Stock Control, Time recording System)
• Basic IT knowledge
• Good communication and organisational skills

Basic F&B Control duties:

• Monthly Stock takes
• Entry of physical stocks and issue of stock control reports
• Cost Control
• Menu costings
• Monthly F&B Result’s preparation
• Check for compliance of all control procedures
• Hotel Software Systems basic checks
  • Point of Sales (manage and maintenance)
  • Front Office and Reservations Software
  • Time recording system control
  • ERP (Stock control)
  • Inventory system hardware equipment and licenses entries.

Join the marketing team at Wavemaker Hospitality, the leading hotel management company across Cyprus and Greece.

With over 45 seaside hotels across 5 brands, in prime destinations like Ayia Napa & Protaras, Crete, Kos, Rhodes, Corfu AND Zakynthos we're making waves in hospitality. As some exciting projects are ongoing, we're seeking a Social Media & Content Assistant to enhance our marketing team.

Working for: Wavemaker Hospitality, Marketing Department

Reporting to: Commercial Director (interim period of 6 months)  

Office Location: Wavemaker Hospitality HQ, Limassol, Cyprus

ROLE OBJECTIVES

The Social Media and Content Assistant plays a pivotal role in contributing to the marketing department’s operations, ensuring the smooth execution of strategies, and helping the company achieve its marketing objectives.

FUNCTIONS, RESPONSIBILITIES AND REQUIREMENTS:

Social Media Management:

• Assist in executing social media strategies across multiple platforms (Instagram, Facebook, TikTok, Pinterest, etc.).
• Curate, schedule, and publish engaging content to enhance brand visibility and engagement.
• Research relevant trends and competitors to ensure that our content meets each platform’s criteria and delivers to the target audience.
• Monitor and respond to comments, messages, and interactions across social media channels for the main accounts.
• Analyze social media metrics and provide insights for performance improvements.
• Collaborate with the marketing team to plan campaigns, promotions, and giveaways.

Content Production Assistance:

• Assist with organizing, planning, and coordinating photoshoots, video production, and content creation for our resorts in Cyprus and Greece and travelling to the destinations.
• Assist with the logistics of the shoots, ensuring everything from location setup to post-production runs smoothly.
• Assist in capturing high-quality photos and videos highlighting our properties, amenities, and experiences following the photo language per brand.

Branding & Storytelling:

• Ensure that content aligns with our brand voice, tone, and values across all platforms and for all brands.
• Help curate and maintain a cohesive visual identity for all content shared online.
• Work with the team to create compelling storytelling through images, captions, and video content.
• Assist in the selection of imagery for any sales and marketing activities.

Collaboration & Reporting:

• Collaborate with the marketing and creative teams to align on brand messaging and content strategy.
• Assist in tracking and reporting on social media KPIs, ensuring content performance is monitored and optimized.

REMUNERATION

An attractive and competitive remuneration package will be offered to the successful candidate, 
according to qualifications and experience.

APPLICATIONS

To apply for this position, please send your CV and sample of work, using ‘Social Media and Content Assistant Application' as the subject line.

**Communication will follow only with the candidates who meet the above qualifications.
*** All CV’s will be treated in strict confidence.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Baristas to join the award-winning 5* Atlantica Dreams Resort in Rhodes island for the season 2025.

As a Barista, you will prepare high-quality coffee beverages, ensure excellent customer service, and maintain the cleanliness and organization of the café. You will contribute to creating a welcoming and enjoyable environment for hotel guests while supporting the overall success of our food and beverage operations.

Key Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages.
• Provide exceptional customer service by greeting and engaging guests in a friendly and professional manner.
• Take customer orders, process payments, and ensure that beverages are made to guest specifications.
• Maintain a clean and organized work environment, including regularly cleaning coffee machines, grinders, and other equipment.
• Monitor inventory and assist with ordering supplies to ensure the café is always well-stocked.
• Follow hotel’s health and safety guidelines, including food safety standards and sanitation procedures.
• Assist with café setup, including arranging seating, preparing counters, and displaying products.
• Communicate effectively with the café team, hotel staff, and guests to ensure smooth operations.
• Handle guest feedback and resolve any concerns in a timely and professional manner.
• Stay up-to-date on coffee trends and new beverage offerings to enhance the guest experience.
• Assist with additional duties, including supporting the broader food and beverage team as needed.

Qualifications:

• Previous experience as a barista or in a similar customer service role, preferably in a hotel or café environment.
• Strong knowledge of coffee brewing methods, espresso machines, and various coffee-based beverages.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• A passion for providing exceptional service and creating memorable guest experiences.
• A positive attitude, strong work ethic, and team-oriented mindset.
• Basic math skills for handling cash, processing payments, and giving change.
• Excellent command of English (written and verbal use)
• Food safety certification (if applicable) and knowledge of health & safety standards is a plus.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Mare Resorts Cyprus for the season 2025.

Responsibilities

• Follow and execute pastry recipes accurately,
• Work on the presentation of pastries, paying attention to the visual appeal of the final product.
• Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.
• Ensure the pastry section adheres to all safety and health regulations
• Identify staffing needs, and train new pastry assistants and bakers when necessary

Requirements

• Minimum of 2 years of experience in a similar position
• Certificate in culinary arts, pastry-making, or relevant field
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of baking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development