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Hotel Accountant
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Full - Time
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Rhodes
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Don’t ride the wave. Be the one who starts it.
Atlantica Hotels & Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
We seek a talented individual to join the headquarters accounting team as a Hotel Accountant in Rhodes island .
The Hotel Accountant is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial regulations.
Key Responsibilities:
- Financial Reporting:
- Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.
- Ensure timely preparation of monthly, quarterly, and annual financial reports.
- Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.
- Budgeting and Forecasting:
- Assist in preparing the annual budget and financial forecasts.
- Monitor actual performance against budgeted figures and identify variances.
- Provide insights and recommendations to management regarding financial performance and cost control.
- Audit and Compliance:
- Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).
- Support internal and external audits by providing necessary documentation and explanations.
- Assist in resolving any audit findings or discrepancies.
Skills and Qualifications:
- Education: A degree in accounting, finance, or a related field.
- Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset.
- Skills:
- Knowledge of accounting principles and practices.
- Working knowledge of accounting software (e.g., Softone, Entersoft etc).
- Excellent organizational and time-management skills.
- Strong attention to detail and analytical skills.
- Good communication skills, with the ability to work with hotel management and staff.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary)
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
- All-year position
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Service Manager
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Atlantica Belvedere 5*, a member of Wavemaker Hospitality group, seeks an experienced and talented individual as a Service Manager to join the team in Kos island for the season 2025.
The Service Manager is responsible for ensuring high standards of guest satisfaction by coordinating service teams, and addressing guest concerns effectively. This role is critical in maintaining operational excellence, driving staff performance, and enhancing the overall guest experience.
Responsibilities
- Ensure excellent customer service is delivered consistently across all departments.
- Resolve guest complaints and issues promptly, maintaining a professional and empathetic approach.
- Train, mentor, and evaluate service staff to uphold hotel standards and procedures.
- Monitor guest feedback through surveys and reviews, and implement improvements based on insights.
- Manage scheduling, staffing, and resource allocation for service departments.
- Uphold safety, hygiene, and brand compliance standards across service areas.
- Collaborate with the F&B Manager to develop and implement service improvement initiatives.
- Address and resolve any concerns or complaints promptly and effectively.
- Maintain clear and open communication with other hotel departments to ensure seamless guest experiences.
- Ensure compliance with all company policies and procedures, including health and safety regulations, data protection, and security procedures.
Requirements
- Bachelor's degree in Hospitality Management or related field preferred.
- 3+ years of experience in hotel guest services or front office operations, with at least 1 year in a supervisory role.
- Strong leadership, communication, and problem-solving skills.
- Good knowledge in hotel management systems (e.g., Protel).
- Passion for customer service and hospitality excellence.
- Excellent communication and interpersonal skills, with the ability to interact effectively with guests and staff.
- Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
- Fluent in English; additional languages a plus.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Pastry Cook
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Full - Time
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Kos, Rhodes
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Imperial in Rhodes island for the season 2025.
Responsibilities
- Follow and execute pastry recipes accurately,
- Work on the presentation of pastries, paying attention to the visual appeal of the final product.
- Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.
- Ensure the pastry section adheres to all safety and health regulations
- Identify staffing needs, and train new pastry assistants and bakers when necessary
Requirements
- Minimum of 2 years of experience in a similar position
- Certificate in culinary arts, pastry-making, or relevant field
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of baking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook A | Main Kitchen
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Full - Time
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Cyprus
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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the award-winning 5* Atlantica Hotels in Limassol and Ayia Napa, Cyprus for the summer season 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Waiter / Waitress | Σερβιτόρος/α
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Waiters to join the award-winning 5* Atlantica Beach Resort in Kos island for the season 2025.
Duties and Responsibilities
- Will act as an assistant to the Waiters and collect food and/or drink orders.
- Assist Waiters with serving food and/or drinks, if necessary.
- Assist in serving the food, and beverages as directed by the waiter/supervisor.
- Carry out duties as directed by the Waiter under the supervision of the Restaurant management.
- Implement set standards at all times.
- Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage
- Attends various training sessions with the aim to further improve his/her level of performance.
- Helps to set up special events and functions as instructed by the Supervisors.
- Follows company guidelines regarding uniforms and personal hygiene.
- Attend all the trainings as directed by the supervisors.
- Must be self-disciplined and be able to communicate with the guest and other departments.
- Must be a self-motivated person with an eye for detail
- Ability to work in a team
- Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
- Must be a good timekeeper
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Restaurant Captain
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual Restaurant Captain to join the award-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.
The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.
Responsibilities
- Welcome guests upon arrival and ensure a positive first impression.
- Have an in-depth knowledge of the menu, including ingredients and preparation methods.
- Ensure that food and beverages are delivered promptly and meet quality standards.
- Supervise and coordinate the activities of wait staff and other front-of-house personnel.
- Provide ongoing training to enhance the skills of the service team.
- Manage and prioritize reservations to optimize seating capacity.
- Monitor and maintain a clean and organized restaurant environment.
- Handle unexpected situations or emergencies with composure and efficiency.
Requirements
- Hospitality school diploma
- Previous experience of 2 years in customer service and front-of-house operations is valuable.
- Strong verbal communication skills to interact effectively with guests, staff, and management.
- Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
- Fluent in English
- A genuine passion for providing exceptional hospitality and creating a positive dining experience.
- Ability to collaborate and work effectively with other team members.
- Knowledge of food safety and health regulations to ensure a clean and safe dining environment.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Aphi Resorts | Chief Engineer
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Full - Time
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Rhodes
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Aphi Resorts, a member of Wavemaker Hospitality, is part of a leading hotel group in the Eastern Mediterranean, owning and operating more than 40 hotels across Greece, Cyprus, and Egypt. Our diverse portfolio includes Atlantica Hotels and Resorts, Mare Resorts, Aphrodite Hills, Amoh, Rhodes—a Luxury Collection Resort by Marriott—and APHI Aura, an Autograph Collection by Marriott.
Known for our dedication to exceptional service, innovative guest experiences, and creating unforgettable stays, Aphi Resorts is seeking a dynamic and analytical Chief Engineer to join our team and contribute to our continued success in the island of Rhodes.
Responsibilities: To be in charge of the maintenance department
• Plan, organize, execute and supervise all maintenance operations of the hotel.
• To organize, implement, oversee and take corrective action regarding all budgets, directives and procedures of the maintenance department of the hotel
• Implement all health and safety specifications and directives of Wavemaker Hospitality
• Supervise all maintenance operations in all hotel departments and external partners
• Monitor all daily procedures regarding pools and biological treatment plants.
• Take part in the recruitment and selection of maintenance staff
• Perform constant training and development of all maintenance staff in terms of Health & Safety
• Oversee daily all staff’s performance, productivity and discipline (adherence to staff handbook regulations)
• Make sure that all mechanical equipment is operating properly
• Make sure that all guest rooms are properly maintained and on time during summer operation
• Perform constant energy control to achieve the lowest possible expenses in energy cost
Reporting to: Hotel General Manager
Requirements
- Bachelor's degree in engineering or a related field
- Proven experience in a similar maintenance management role within the hospitality industry
- Extensive experience in engineering roles, demonstrating a deep understanding of engineering principles and practices.
- Excellent problem-solving skills to address engineering challenges and make critical decisions.
- Fluent in English
- Awareness of and adherence to industry regulations, safety standards, and compliance requirements.
Benefits
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Competitive remuneration package based on skills and experience
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Continuous training and development
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Growth potential within one of the largest leisure Groups in Greece and Cyprus
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Relocation package provided for applicants outside Rhodes island
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Bartender
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Full - Time
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Chania
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Bartenders to join the award-winning 5* Atlantica Kalliston in Chania, Crete island for the season 2025.
As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.
Responsibilities
- Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.
- Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.
- Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.
- Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
- Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.
- Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Collaborate with other staff members to ensure a seamless and coordinated service experience.
- Adhere to all relevant laws and regulations related to the service of alcoholic beverages.
Requirements
- 2 years of experience a bartender
- Extensive knowledge of beverages, including industry trends and best practices
- Strong communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Fluent in English
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Payroll Officer
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Full - Time
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Cyprus, Limassol
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Join the HR Payroll team at Wavemaker Hospitality, the leading hotel management company across Cyprus and Greece.
We seek a detail-oriented Payroll Officer for the headquarters in Limassol, Cyprus.
You will ensure accurate and timely payroll administration for our employees, including hourly staff management and seasonal workers. Your role will include maintaining employee records, processing attendance and ensuring compliance with labor laws and hospitality industry regulations.
Key Responsibilities:
- Process payroll accurately and on time for all employees across our hotel properties.
- Maintain employee records and ensure compliance with employment laws and internal policies.
- Prepare and submit relevant payroll reports and documentation (e.g. Social Insurance, Tax Department).
- Liaise with HR and Finance departments to ensure accurate employee data and resolve discrepancies.
- Monitor attendance, leaves, and absences using payroll software.
- Ensure the confidentiality and security of payroll information.
Requirements:
- Minimum 2 years of proven experience as a Payroll Officer or in a similar payroll/accounting role.
- Prior experience in the hotel or hospitality industry is an advantage.
- Strong knowledge of Cyprus labor law, social insurance, and tax regulations.
- Proficiency in payroll software and MS Excel.
- Excellent organizational skills and attention to detail.
- Fluency in Greek and good command of English (written and spoken).
We Offer:
- Competitive remuneration package.
- 13th and 14th salary
- Provident Fund
- Friendly and professional working environment.
- Opportunities for career growth within a fast-growing hospitality group.
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Cook C | Main Kitchen
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Full - Time
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Kos
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Atlantica Belvedere 5*, a member of Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook C' to join the culinary team in Kos island for the summer season 2025.
The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2 years of experience as a Cook C
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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