Current Vacancies

Leonardo Hotels & Resorts Mediterranean, is now recruiting for the position of Porter at NYX Hotel Limassol.

 

Duties & Responsibilities

• Check the arrivals and departures time if important arrivals are expected and ensures that luggage trolleys are available.
• To accompany guests at the rooms carrying their luggage. Explains to them how to use the card for electricity, the phone function, ventilation and other facilities.   
• To receive luggage from rooms on guests departure, transferring them to the lobby.
• Convey any messages or documents in guest rooms.
• During various parties or other events, undertakes to guide clients to the venues of the event / party. Prepare bell signs. 
• Knows the opening hours of all departments, all amenities and facilities provided by the hotel, and occasional events organized by the hotel. 
• To know the nearest available transport, and those between cities, attractions and any major events.
• To ensure work place is always neat. Regularly checks for the cleanliness of the living room and terrace.
• To have a clear understanding of the Hotel’s Health & Safety Rules & Regulation.

 

Qualification Requirements

• Pleasant personality
• Willingness to serve people
• Fluency on Greek and English language
• Confidentiality

We would be more than happy to receive your resume through direct apply!

Leonardo Hotels & Resorts Mediterranean, is now recruiting for the position of Receptionist at NYX Hotel Limassol.

 

Duties & Responsibilities

• To know and apply arrivals and departures procedure, and all other procedures of the department
  
• To verify that all daily arrivals will have the scheduled room at the appointed time. To check if there are any pending arrivals or departures and report to Head Receptionist.
• To know the opening hours of all departments, all amenities and facilities provided by the hotel, and occasional events (live music evenings, Cyprus nights etc.).
• To receive and inform from the previous shift. To deliver and inform the next shift. To check the cash float.
• To heck for any pending repairs and reports to Head Receptionist. If detection of damages not rectified, transfers to Maintenance report of the day.
• To have acknowledgement of the exchange rate, the weather forecast and to ensure that there are brochures.
• To be informed of the general availability of room types available for the day, in order to sell, or upgrade rooms, in a way to maximize the average room rate. 
• To implement all the GDPR System’s requirements for the protection of the managed Personal Information/ Data. 

 

Qualifications Requirements 

• Pleasant personality
• Excellent command of English language. An additional, shall be considered as an advantage
• Diploma from a Hotel School, or experience in a relative position.

 

We would be more than happy to receive your resume through direct apply!

Leonardo Hotels & Resorts Mediterranean, is now recruiting for the position of Technician at NYX Hotel Limassol 

 

Duties & Responsibilities

• Respond and attend to guest repair requests.

• Welcome and acknowledge all guests according to company standards, anticipate and address guests.

• Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems.

• Communicate with different types of people to comprehend what they want and to provide them with information and assistance.

• Ability to maintain confidentiality of hotel guests and pertinent hotel information.

• Ability to ensure security of guest room access and hotel property.

• Ability to read and understand test equipment, measuring devices, and safety manuals.

• Preform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of hardware,  electrical equipment including lamps, air conditioners / HVAC and AC ducts.

 

Qualifications Requirements

• Previous experience in same or similar job
• Great Level of Greek & English language

 

We would be more than happy to receive your resume through direct apply!

Leonardo Hotels & Resorts Mediterranean is now recruiting for the position of Marketing Assistant.

Duties & Responsibilities

• Responsible for content of all our hotels
• Responsible for all online pages of Tour Operators – monitoring and updating.
• Promoting hotels through sponsored ads, Facebook & Instagram campaigns, radio, TV.
• Responsible for the photoshoot – videos of hotels.
• Assisting on all marketing and sales duties, reports, goals
• LHRM website creating content, updating, and adding new projects 
• Working closely with translators, content creators and our designer team
• SOCIAL MEDIA

1. Plan and execute strategic and targeted campaigns 
2. Create and publish original high-quality content, photos, and interactions on all social media of all hotels, daily.
3. Working closely with social media influencers
4. Create a regular publishing schedule 
5. Develop brand awareness and online reputation
6. Target customers – Each hotel has different market, different use of # and content.
7. Monitoring and developing of all our social media pages.
8. Working closely with G.M. and S&M. Director for all inhouse marketing materials.

Requirements

• Bachelor’s degree in Marketing, Communications, Business, or a related field.
• Prior experience in marketing, particularly in hospitality or tourism.
• Familiarity with social media management and digital marketing strategies.
• Experience with content creation, including photography and video production.
• Strong written and verbal communication skills.
• Proficiency in social media platforms (Facebook, Instagram, etc.) and analytics tools.
• Knowledge of sponsored ads and online marketing campaigns.
• Basic understanding of SEO best practices.

We would be more than happy to receive your resume through direct apply .

Leonardo Hotels & Resorts Mediterranean is now recruiting for the position of E-Commerce & Revenue Executive.

Duties & Responsibilities

• Report to Yield & Revenue Manager
• Liaising with the Group Manager, Sales & Marketing Director, Digital Marketing company, Marketing Manager, Sales Managers, Reservation Manager and General Managers of all hotels
• Process of Channel Manager and all OTA’s
• Process rate plans in PMS and mapping with external channels
• Rooms management to ensure inventory (Tour Operators, groups & OTA’s) is allocated and restricted properly to maximize revenue and profits
• Follow up Leonardo websites
• Follow up NYX websites
• Content management of webpages
• Monitoring Stop Sales, reduction of allotment, free sales
• Monitoring competitor performance
• Performing promotions/special offers to generate volume in hotels.

Requirements

• Consideration of revenue management or related certifications.
• Ability to work collaboratively with various departments and individuals.
• Ability to develop and execute promotions to drive hotel revenue.
• Ability to manage website content for platforms like Leonardo and NYX.
• Experience with Property Management Systems (PMS) for rate plans and room inventory management is vital

We would be more than happy to receive your resume through direct apply.

Leonardo Hotels & Resorts Mediterranean are seeking to recruit a Reservations Officer for Pafos Head Offices. 

Qualifications and Experience

• Diploma relevant to the Hospitality industry or at least 3 years’ experience in a relative position.
• Communicative and Organizational Skills
• Problem solving skills
• Pleasant, friendly personality
• Excellent knowledge of English language. An additional language, shall be considered as an advantage

Duties and Responsibilities

• He/She should know the types of rooms the property has, their locations and layouts, as well as the available packages
• Manages travel agents booking according to the agreements made by the Sales Department
• Manages the reservations of individuals through the Hotel’s website, telephone or other platforms
• Informs continually the Reservation System of the Hotel for the correct allocation of the rooms and to avoid any overbookings.
• Keeps the reservation channels of the Hotel (website, platforms etc) up to date with the room availabilities and price. 
• Monitors the guests payment after a reservation in cooperation with the Accounts Department, and establishes the relevant Reservation Confirmation report
• Informs the System of the Hotel with all the information related to each reservation ( VIP’s, extra requirements, nutritional preferences etc)
• In any direct communication with guest she/he tries for upselling. 
• To have a clear understanding of the Hotel’s policies, procedures and facilities. He/She is also aware of the Emergency Plans. 
• To implement all the GDPR System’s requirements for the protection of the guests Personal Data/ Information. 
• To have a clear understanding of the Hotel’s Health & Safety Rules & Regulation.
• Any other job assigned by the Management which is not directly included in the position’s duties but is related to the department.

We would be more than happy to receive your resume through direct apply.

Leonardo Hotels & Resorts Mediterranean are seeking to recruit an HR Officer in Limassol.

Qualifications and Experience

• Bachelor’s Degree in Human Resources Management, Hotel Management, Business Administration or in a relevant field
• Excellent verbal and written communication skills in Greek and English
• Knowledge of computer systems
• Able to work in a fast – paced environment and multitask
• Honesty and a passion for hard work
• Pleasant, friendly personality
• Strong organizational and administrative skills with close attention to detail 

Duties and Responsibilities

• Liaise with other managers to determine staffing requirements
• Use Internal and external systems to advertise job vacancies as appropriate
• Develop and provide support on policies and procedures
• Organise and take part in the interview process as required
• Plan and implement programs for employees’ training and development
• Develop and keep up to data policies relating to employment and other human resources issues
• Set up all new starters on HR system, following the induction
• Ensuring all the new starter paperwork is completed ahead of the induction, including Contracts and other Documentation
• Building an onboarding and induction process with the Head of HR
• Assisting with the onboarding of new hires
• Transfer all new starter paperwork, training and other records into the HR system

We would be more than happy to receive your resume through direct apply.

Leonardo Hotels & Resorts Mediterranean are seeking to recruit an HR Officer for Pafos Head Offices

Qualifications and Experience

• Bachelor’s Degree in Human Resources Management, Hotel Management, Business Administration or in a relevant field
• Excellent verbal and written communication skills in Greek and English
• Knowledge of computer systems
• Able to work in a fast – paced environment and multitask
• Honesty and a passion for hard work
• Pleasant, friendly personality
• Strong organizational and administrative skills with close attention to detail 

Duties and Responsibilities

• Liaise with other managers to determine staffing requirements
• Use Internal and external systems to advertise job vacancies as appropriate
• Develop and provide support on policies and procedures
• Organise and take part in the interview process as required
• Plan and implement programs for employees’ training and development
• Develop and keep up to data policies relating to employment and other human resources issues
• Set up all new starters on HR system, following the induction
• Ensuring all the new starter paperwork is completed ahead of the induction, including Contracts and other Documentation
• Building an onboarding and induction process with the Head of HR
• Assisting with the onboarding of new hires
• Transfer all new starter paperwork, training and other records into the HR system

We would be more than happy to receive your resume through direct apply.

Leonardo Hotels & Resorts Mediterranean are seeking to recruit an HR Administrator for Pafos Head Offices.

Qualifications and Experience

• Bachelor’s Degree in Human Resources Management, Business Administration, Hotel Management, or a related field
• Excellent verbal and written communication skills in Greek and English
• Very good knowledge of computer systems and MS Office
• Ability to work in a fast-paced environment and manage multiple tasks
• High level of honesty, discretion, and professionalism
• Pleasant and friendly personality
• Strong organizational and administrative skills with excellent attention to detail

Duties and Responsibilities

• Provide administrative support to the HR Department and Group HR Manager
• Maintain and update employee records and HR systems accurately
• Prepare and manage employee documentation, including contracts, letters, and forms
• Ensure all new starter paperwork is completed prior to induction
• Set up new employees on the HR system and support the onboarding process
• Assist with the coordination and scheduling of interviews
• Support recruitment activities, including posting job vacancies on internal and external platforms
• Assist with employee training records and development documentation
• Ensure HR policies and procedures are properly filed and kept up to date
• Handle HR-related queries from employees in a timely and professional manner
• Maintain confidentiality of all HR information at all times

We would be more than happy to receive your resume through direct apply.

Leonardo Hotels & Resorts Mediterranean are seeking to recruit a Marketing Administrator for Pafos Head Offices

Position Summary
We are seeking a proactive and detail-oriented Sales & Marketing Administrator to join our dynamic commercial team. This role is designed to support the Sales & Marketing function while allowing us to further assess the individual’s strengths and skills, with the potential to be placed within Marketing, Yield/Revenue, or Groups & Contracts depending on performance and aptitude.

Key Responsibilities

·         Provide administrative and operational support to the Sales & Marketing team

·         Maintain and update databases, systems, and commercial documentation

·         Assist in marketing activities, promotions, and content coordination where required

·         Support yield and revenue-related tasks such as data entry, availability updates, and analysis

·         Assist with group bookings, allocations, and follow-ups

·         Handle correspondence and ensure timely follow-up on commercial matters

Requirements & Skills

·         Previous experience in hospitality, tourism, sales, or marketing will be considered an advantage

·         Strong organizational skills and attention to detail

·         Excellent communication skills, both written and verbal

·         Proficient in MS Office (Excel, PowerPoint, Word); knowledge of hotel systems is an advantage

·         Positive attitude, flexibility, and willingness to learn and grow within the organization

·         Fluency in English is essential; additional languages will be considered an advantage

What We Offer

·         Opportunity to develop within a leading hospitality group

·         Exposure to Sales, Marketing, Yield, and Groups functions

·         Career progression based on skills, performance, and interests

·         Supportive and collaborative working environment

About Us:

Leonardo Hotels & Resorts Mediterranean is committed to delivering exceptional guest experiences through quality, consistency, and high food safety standards. NALU Hotel in Latsi is seeking a skilled and reliable Butcher to support kitchen operations by ensuring proper meat preparation, quality control, and compliance with hygiene standards.

Job Summary:

The Butcher is responsible for the preparation, cutting, portioning, weighing, and packaging of meat products according to hotel standards. This role ensures product quality, food safety, and attractive presentation, contributing to efficient kitchen operations and guest satisfaction.

Key Responsibilities:

• Perform quality inspections on all meat products to ensure freshness and compliance with hotel standards.

• Use meat grinders, knives, saws, and other approved tools to cut meat into required portions.

• Weigh, portion, label, and package meat products accurately.

• Ensure displays, storage areas, and signage are clean, organized, and visually appealing.

• Work efficiently in cold environments such as cold rooms and refrigerated areas.

• Lift and handle heavy items safely, following Health & Safety procedures.

• Maintain cleanliness and hygiene of all work areas, tools, and equipment.

• Inform supervisors immediately of any shortages, defects, or quality issues with ingredients.

• Cooperate effectively with kitchen colleagues and other departments to ensure smooth operations.

• Follow instructions from superiors and seek guidance when clarification is required.

• Comply fully with Hotel Health & Safety Rules & Regulations and food hygiene standards.

• Implement GDPR requirements for the protection of personal and business-related data.

• Follow accident reporting procedures for staff and guests.

• Perform any other duties assigned by Management that are related to the Kitchen or F&B Department.

Skills & Qualifications:

• Minimum of two (2) GCSEs or equivalent education.

• Proven knowledge of meat preparation techniques and various meat cuts.

• Ability to safely use professional butchery tools and equipment.

• Physically fit and able to stand or walk for extended periods and lift heavy items.

• Comfortable working in cold environments.

• Strong communication, task management, and teamwork skills.

• Customer-service-oriented mindset with attention to detail.

• Willingness to undergo additional training when required.

How to Apply:

 

Please submit your resume via direct application.

About Us:

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering outstanding culinary experiences that reflect quality, creativity, and consistency. NALU Hotel in Latsi is seeking an experienced and passionate Chef de Cuisine to lead daily kitchen operations, manage the culinary team, and ensure the highest standards of food quality, hygiene, and guest satisfaction.

Job Summary:

The Chef de Cuisine is responsible for overseeing all kitchen operations within their assigned outlet, ensuring efficient food production, excellent presentation, cost control, and compliance with hotel standards. This role involves leadership, menu execution, staff training, and close collaboration with management to deliver an exceptional dining experience.

Key Responsibilities:

• Manage and supervise daily kitchen operations, ensuring smooth and efficient workflow.

• Lead, train, motivate, and evaluate kitchen staff, fostering teamwork and professional development.

• Ensure consistent quality, taste, and presentation of all dishes according to hotel standards.

• Assist in menu planning, recipe development, and seasonal menu updates in coordination with the Executive Chef.

• Control food costs, minimize waste, and monitor portion control.

• Ensure compliance with Health & Safety, food hygiene, and sanitation regulations at all times.

• Oversee ordering, receiving, storage, and proper use of ingredients and supplies.

• Conduct regular quality checks on food products and kitchen equipment.

• Ensure proper maintenance and cleanliness of kitchen areas and equipment.

• Communicate effectively with F&B service teams to ensure timely and accurate service.

• Address guest feedback and complaints related to food quality promptly and professionally.

• Implement GDPR requirements regarding protection of personal and operational data.

• Follow hotel procedures for accident reporting for staff and guests.

• Perform any other duties assigned by Management related to kitchen operations.

Skills & Qualifications:

 

• Diploma or degree in Culinary Arts, Hospitality, or equivalent professional training.

• Minimum of 2–3 years’ experience in a similar role within a hotel or high-volume restaurant.

• Strong leadership and team management skills.

• Excellent knowledge of food preparation, presentation, and kitchen operations.

• Strong understanding of food safety, HACCP, and Health & Safety regulations.

• Ability to work under pressure in a fast-paced environment.

• Strong communication and organizational skills.

• Passion for culinary excellence and guest satisfaction.

 

How to Apply:

 

Submit your resume through direct application.

About Us:

Leonardo Hotels & Resorts Mediterranean is committed to culinary excellence and high-quality guest experiences. NALU Hotel in Latsi is seeking a dedicated Chef de Partie to support kitchen operations by supervising assigned sections and ensuring consistent food quality in line with hotel standards.

Job Summary:

The Chef de Partie is responsible for the smooth operation of assigned kitchen sections and assists the Sous Chef and Executive Chef in daily kitchen administration. The role ensures correct preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and operational standards.

Key Responsibilities:

• Supervise and coordinate all activities within the assigned kitchen section.

• Act as a direct supervisor for kitchen operations when the Sous Chef is off duty.

• Maintain high standards of personal hygiene, appearance, and workplace cleanliness.

• Prepare, cook, and present dishes according to approved recipes and hotel standards.

• Have full knowledge of menus and recipes and be able to work across all kitchen sections when required.

• Study daily menus and prepare mise-en-place for assigned responsibilities.

• Inform superiors promptly of any shortages or issues related to ingredients or equipment.

• Read food order slips and prepare dishes according to instructions and service requirements.

• Assist in making ad-hoc staff adjustments during service to ensure smooth operations.

• Supervise food service during lunch and dinner, ensuring quality and consistency.

• Ensure all kitchen standards, procedures, and quality systems are implemented and maintained.

• Follow Hotel Health & Safety Rules and Food Hygiene regulations at all times.

• Implement GDPR requirements for the protection of personal and operational data.

• Follow accident reporting procedures for staff and guests.

• Perform any other duties assigned by Management related to kitchen operations.

Skills & Qualifications:

• Diploma from a Hotel School or proven experience in a similar position.

• Excellent knowledge of Health & Safety and Food Hygiene requirements.

• Knowledge of Greek and English language.

• Ability to work under pressure in a fast-paced kitchen environment.

• Strong teamwork, communication, and organizational skills.

• Commitment to quality, consistency, and guest satisfaction.

How to Apply:

 

Submit your resume through direct application. 

About Us:

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering exceptional guest experiences through high-quality service and hygienic food operations. NALU Hotel in Latsi is seeking a Chief Steward to lead the stewarding and cleaning team, ensuring all kitchen, F&B, and related areas are maintained to the highest standards of cleanliness and safety.

Job Summary:

The Chief Steward is responsible for supervising and training all stewarding and cleaning staff, ensuring that designated areas are clean, safe, and fully compliant with Health & Safety and HACCP standards. This role supports the kitchen and F&B teams by maintaining a hygienic and organized environment.

Key Responsibilities:

• Supervise, train, and coordinate all Cleaning and Stewarding Staff to ensure proper performance and compliance with procedures.

• Prepare weekly schedules for stewarding staff in coordination with the Executive Chef.

• Ensure all kitchen, bar, and F&B areas, including equipment and utensils, are cleaned and maintained according to hygiene standards.

• Monitor the proper usage, storage, and handling of cleaning chemicals and equipment.

• Inspect all stewarding and cleaning activities regularly and report any issues or hazards to the Executive Chef.

• Participate in the recruitment, onboarding, and performance review of stewarding staff.

• Implement and maintain quality systems, procedures, and departmental standards.

• Maintain personal hygiene, professional appearance, and adherence to Health & Safety regulations.

• Implement GDPR requirements to protect the personal data of guests and staff.

• Follow all procedures for reporting accidents or incidents involving guests or employees.

• Perform any other duties assigned by management related to stewarding, cleaning, or F&B operations.

Skills & Qualifications:

• Previous experience in a similar stewarding or cleaning supervisory role.

• Health & Safety and HACCP certification.

• Strong organizational, leadership, and communication skills.

• Ability to train and supervise staff effectively.

• Professional attitude, punctuality, and dedication to maintaining hygiene standards.

• Familiarity with kitchen operations and F&B support services is an advantage.

How to Apply:

 

Submit your resume via direct application.

About Us:

Leonardo Hotels & Resorts Mediterranean is committed to delivering exceptional culinary experiences, maintaining high standards in quality, hygiene, and presentation. NALU Hotel in Latsi is seeking a Cook to prepare and present meals according to hotel standards while maintaining safety, hygiene, and teamwork in the kitchen.

Job Summary:

The Cook is responsible for the preparation and cooking of all menu items according to the recipes and instructions provided by the Chef. The role requires maintaining high standards of hygiene, assisting other kitchen sections when required, and ensuring smooth kitchen operations during their shift.

Key Responsibilities:

• Maintain personal hygiene, professional appearance, and adhere to all Health & Safety and Food Hygiene standards.

• Prepare mise-en-place for the assigned section and study the daily menu for proper execution.

• Substitute or assist other cooks during rush periods or in the absence of the immediate superior.

• Work across all sections of the kitchen when required, demonstrating knowledge of all recipes for menus and buffets.

• Operate large-volume cooking equipment such as grills, deep fryers, ovens, and salamanders safely.

• Read food order slips and prepare meals accurately according to instructions.

• Weigh, measure, mix, season, and cook ingredients according to recipes or personal judgment to ensure consistency.

• Monitor the quality and presentation of dishes before service.

• Contribute to the implementation and maintenance of quality systems and kitchen procedures.

• Report shortages of ingredients or supplies to superiors promptly.

• Implement GDPR requirements to protect personal data of guests and staff.

• Follow all procedures for reporting accidents or incidents in the kitchen.

• Perform any other duties assigned by management related to kitchen operations.

Skills & Qualifications:

• Diploma in Food Production from a Hotel School or equivalent experience in a similar position.

• Excellent knowledge of Health & Safety and Food Hygiene regulations.

• Ability to operate large-volume kitchen equipment safely and efficiently.

• Strong teamwork, communication, and organizational skills.

• Flexible and able to work across all kitchen sections as required.

• Attention to detail and commitment to delivering high-quality dishes.

How to Apply:

 

Submit your resume via direct application.

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to delivering exceptional culinary experiences. We are seeking a Junior Cook to support the kitchen team in preparing high-quality dishes while maintaining hygiene, safety, and efficiency.

Job Summary:

The Junior Cook is responsible for preparing food items according to recipes and Chef instructions, assisting other kitchen sections when required, and ensuring that all kitchen operations meet the hotel’s standards of quality, hygiene, and safety.

Key Responsibilities:

• Follow recipes and Chef instructions accurately to prepare all assigned food items.

• Maintain high levels of personal hygiene, appearance, and Health & Safety standards in the kitchen.

• Prepare the mise-en-place for the assigned section and report any ingredient shortages to superiors.

• Assist or substitute other cooks during rush periods or in emergencies.

• Wash, cut, and prepare vegetables and other food items for cooking.

• Measure ingredients accurately according to recipe requirements.

• Prepare hors d'oeuvres, salads, soups, cold dishes, and other food items as trained.

• Pre-cook items to prepare them for later use while maintaining food quality standards.

• Clean and maintain food preparation areas, cooking surfaces, and kitchen equipment.

• Organize and tidy refrigerated and dry storage areas.

• Collaborate effectively with colleagues and follow the guidance of superiors.

• Contribute to the implementation and maintenance of the kitchen’s quality systems.

• Implement GDPR requirements to protect personal data of guests and staff.

• Follow all procedures for reporting accidents or incidents in the kitchen.

• Perform any other duties assigned by management related to kitchen operations.

Skills & Qualifications:

• Diploma in Food Production from a Hotel School or equivalent experience in a similar position.

• Excellent knowledge of Health & Safety and Food Hygiene requirements.

• Ability to work effectively in a team and under supervision.

• Attention to detail and willingness to learn.

• Flexibility to assist across different kitchen sections as needed.

How to Apply:

 

Submit your resume via direct application.

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is dedicated to delivering exceptional culinary experiences. We are seeking a Junior Sous Chef to assist the Executive Chef in supervising kitchen operations, maintaining high-quality food standards, and ensuring the smooth functioning of all kitchen departments.

Job Summary:

The Junior Sous Chef supports the Executive Chef in managing kitchen staff, overseeing food preparation, and ensuring that all meals are produced to the hotel’s high standards. This role includes supervising kitchen activities, training staff, and assisting in administrative tasks to maintain operational efficiency.

Key Responsibilities:

• Assist the Executive Chef in the general administration, allocation of duties, and supervision of all kitchen staff.

• Replace the Executive Chef when off duty and act as direct supervisor for all kitchen operations.

• Personally supervise service during lunch and dinner, making ad hoc staff adjustments to maintain smooth operations.

• Order and receive food items and supplies, checking quality and quantity, and store them appropriately.

• Inspect staff meals for quality, quantity, and presentation; ensure overall kitchen cleanliness and hygiene.

• Monitor all areas of food production, including pastry, main kitchen, and other sub-departments.

• Implement and supervise menus in operation, working closely with Chef de Parties.

• Prepare weekly rosters/timetables in the absence of the Executive Chef.

• Work in all kitchen posts and know all menu recipes; assist in staff training and work allocation.

• Contribute to the implementation and maintenance of quality systems in the department, ensuring all standards, forms, procedures, and records are correctly maintained.

• Ensure all kitchen operations comply with Health & Safety, Food Hygiene, and HACCP requirements.

• Implement GDPR requirements to protect personal information of guests and staff.

• Follow procedures for reporting accidents or incidents in the kitchen.

• Perform any other duties assigned by management related to kitchen operations.

Skills & Qualifications:

• Diploma in Food Production from a Hotel School or previous experience in a similar position.

• Strong management, leadership, and communication skills.

• Excellent knowledge of Health & Safety, Food Hygiene, and HACCP standards.

• Computer literacy for inventory, ordering, and reporting.

• Ability to train, motivate, and supervise kitchen staff effectively.

• Flexibility to work across all kitchen sections and during high-pressure periods.

How to Apply:

 

Submit your resume via direct application. 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to delivering high-quality culinary experiences. We are seeking a  Kitchen Shift Leader to manage kitchen sections, supervise staff, and ensure all meals are prepared and presented according to hotel standards.

Job Summary:

The Kitchen Shift Leader is responsible for overseeing the preparation, cooking, and presentation of dishes within their section, managing team performance, and maintaining operational efficiency and high standards of hygiene and safety.

Key Responsibilities:

• Manage and supervise kitchen staff within the assigned section to ensure all food is prepared, cooked, served, and presented in line with company standards.

• Ensure that all team members work efficiently to meet food-delivery-time targets and maintain quality.

• Oversee kitchen opening and closing procedures, ensuring compliance with company policies.

• Set up the kitchen correctly each morning and maintain readiness throughout the day for service.

• Monitor compliance with Health & Safety, Food Hygiene, and HACCP standards within the kitchen.

• Train and guide staff on procedures, recipes, and presentation standards.

• Assist the Sous Chef or Junior Sous Chef in operational duties and cover for them when needed.

• Implement all GDPR requirements to safeguard personal information of guests and staff.

• Follow procedures for reporting accidents or incidents in the kitchen.

• Perform any other duties assigned by management that are related to kitchen operations.

Skills & Qualifications:

• Knowledge of Greek and English language.

• Previous food service experience in a hotel or similar environment.

• Strong leadership and communication skills.

• Ability to manage and motivate a team effectively.

• Excellent knowledge of Health & Safety, Food Hygiene, and HACCP standards.

• Ability to work efficiently under pressure and during peak service periods.

How to Apply:

 

Submit your resume via direct application.

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to creating exceptional culinary experiences. We are seeking a Pastry Chef to lead our pastry operations, ensuring high-quality desserts and baked goods that delight our guests.

Job Summary:

The Pastry Chef is responsible for directing all pastry operations in conjunction with the Executive Chef, maintaining high standards of quality, creativity, and presentation, and supervising the pastry team.

Key Responsibilities:

• Direct and supervise all pastry operations, ensuring production meets authentic recipes and hotel standards.

• Maintain high levels of personal hygiene, appearance, and health & safety standards in the pastry kitchen.

• Follow instructions and directives from the Executive Chef regarding menu planning, production, and staffing.

• Cost and control pastry products according to standardized menu specifications and budget requirements.

• Innovate by creating new recipes, flavors, and artistic decorations for menus, buffets, and special events.

• Prepare the weekly schedule for the pastry staff and coordinate work assignments.

• Manage day-to-day requisitions from stores for pastry operations.

• Ensure that buffets, theme nights, and events feature specialty desserts in line with the concept.

• Hold daily briefings with the Executive Chef, communicating staff suggestions, complaints, or ideas.

• Foster close collaboration with the rest of the kitchen and F&B department to ensure seamless operations.

• Implement and maintain all quality standards, procedures, and systems within the pastry department.

• Comply with GDPR requirements to protect guest and staff personal information.

• Follow Health & Safety rules, procedures, and incident reporting protocols.

• Perform any other duties assigned by management that are related to the department.

Skills & Qualifications:

• Graduate of a Hotel or Culinary School.

• Previous experience in a similar Pastry Chef position.

• Strong supervisory, organizational, and team management skills.

• Expertise in dessert decoration and presentation.

• Knowledge of Health & Safety, Food Hygiene, and HACCP standards.

• Creative mindset with a focus on innovation and quality.

• Ability to work effectively under pressure during high-volume service periods.

How to Apply:

 

Submit your resume via direct application. 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is dedicated to delivering high-quality culinary experiences. We are seeking a Pastry Cook to assist in the creation of desserts, baked goods, and specialty pastries that meet our hotel’s high standards.

Job Summary:

The Pastry Cook works under the guidance of the Pastry Chef to prepare, bake, and decorate pastries, desserts, and related menu items. This role ensures consistent quality, presentation, and adherence to authentic recipes while supporting the smooth operation of the pastry section.

Key Responsibilities:

• Assist the Pastry Chef in the preparation and production of all pastry items, following authentic recipes and hotel standards.

• Maintain high levels of personal hygiene, appearance, and health & safety standards in the pastry kitchen.

• Prepare mise-en-place for pastry production, ensuring all ingredients are ready and organized.

• Decorate desserts and baked goods with creativity, precision, and attention to detail.

• Support the weekly schedule of pastry staff and assist in coordinating daily tasks.

• Contribute to the creation of new recipes, seasonal desserts, and buffet presentations.

• Prepare desserts and pastries for buffets, themed nights, and special events, ensuring quality and presentation standards are met.

• Monitor the quality and consistency of all pastry products, reporting any issues to the Pastry Chef.

• Maintain inventory of ingredients and communicate any shortages or needs to the Pastry Chef.

• Clean and organize workstations, baking equipment, and storage areas in compliance with health, safety, and hygiene standards.

• Implement GDPR requirements to protect guest and staff personal information.

• Follow hotel Health & Safety rules and procedures, including reporting accidents or incidents.

• Perform any other duties assigned by management that are related to the pastry operations.

Skills & Qualifications:

• Graduate of a Hotel or Culinary School, with experience in a similar pastry role.

• Strong supervisory, organizational, and teamwork skills.

• Expertise in pastry decoration and presentation.

• Knowledge of Health & Safety, Food Hygiene, and HACCP standards.

• Creativity in developing desserts and maintaining high-quality presentation standards.

• Ability to work under pressure and during high-volume service periods.

How to Apply:

 

Submit your resume via direct application.

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to delivering exceptional culinary experiences. We are seeking a Senior Cook to prepare high-quality dishes, ensure proper execution of recipes, and support the kitchen team in maintaining the hotel’s standards.

Job Summary:

The Senior Cook is responsible for preparing and cooking assigned menu items according to recipes and hotel standards, assisting the kitchen team during peak periods, and maintaining hygiene and safety standards in the kitchen. This role supports the Kitchen Shift Leader and substitutes during their absence when needed.

Key Responsibilities:

• Prepare and cook menu items following recipes, portion control, and presentation standards.

• Maintain high levels of personal hygiene, appearance, and workplace safety for self and team.

• Replace or assist other cooks during emergencies, rush periods, or absence of higher-ranking staff.

• Prepare mise-en-place for assigned stations and ensure all ingredients and supplies are ready.

• Measure, weigh, and mix ingredients accurately for menu items.

• Wash, cut, and prepare vegetables, meats, and other ingredients for cooking.

• Prepare cold dishes, hors d'oeuvres, salads, soups, and other items as assigned or trained.

• Pre-cook or partially prepare items for later service to maintain efficiency.

• Monitor ingredient levels and report shortages or quality issues to superiors.

• Clean and organize food preparation areas, cooking surfaces, and storage areas.

• Ensure compliance with all kitchen standards, procedures, and quality systems.

• Cooperate with colleagues and follow instructions from superiors, consulting when necessary.

• Implement GDPR requirements to protect guest and staff personal information.

• Follow hotel Health & Safety rules and procedures, including reporting accidents or incidents.

• Perform any other duties assigned by management that are related to kitchen operations.

Skills & Qualifications:

• Diploma in Food Production from a Hotel School or equivalent experience.

• Strong knowledge of Health & Safety, Food Hygiene, and HACCP standards.

• Previous experience in a similar cooking position within a hotel or hospitality environment.

• Ability to work efficiently under pressure and assist in all kitchen stations.

• Strong teamwork, communication, and cooperation skills.

• Ability to maintain consistency, quality, and presentation standards.

How to Apply:

 

Submit your resume via direct application.

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is dedicated to delivering exceptional culinary experiences. We are seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining smooth workflow across all kitchen departments.

Job Summary:

The Sous Chef supports the Executive Chef in supervising kitchen operations, coordinating staff, maintaining food quality and hygiene standards, and ensuring efficient service. This role acts as the Executive Chef’s deputy and oversees kitchen activities during their absence.

Key Responsibilities:

• Assist the Executive Chef in the administration and allocation of duties across all kitchen staff.

• Replace the Executive Chef when absent and supervise all kitchen operations.

• Personally supervise service during lunch and dinner, making ad hoc staff adjustments to maintain efficiency.

• Order and inspect food items and supplies, ensuring quality, quantity, and proper storage in kitchen stores.

• Inspect staff meals for quality and quantity and ensure cleanliness of the kitchen.

• Oversee all food production areas, including pastry and specialty sections, and ensure menus are properly executed.

• Prepare weekly staff rosters and timetables in the absence of the Executive Chef.

• Work across all kitchen stations, know all menu recipes, and train staff to maintain high standards.

• Ensure implementation and maintenance of departmental quality systems, including proper documentation of procedures, standards, and methods.

• Maintain compliance with Health & Safety, Food Hygiene, and HACCP requirements.

• Implement GDPR requirements to protect personal information of guests and staff.

• Follow hotel Health & Safety rules and procedures, including reporting accidents or incidents.

• Perform any other duties assigned by management that are related to kitchen operations.

Skills & Qualifications:

• Diploma in Food Production from a Hotel School or equivalent experience.

• Proven management and leadership skills in a kitchen environment.

• Strong knowledge of Health & Safety, Food Hygiene, and HACCP standards.

• Computer literacy for inventory, ordering, and reporting purposes.

• Ability to work efficiently under pressure and supervise a diverse kitchen team.

• Strong teamwork, communication, and organizational skills.

How to Apply:

 

Submit your resume via direct application. 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to delivering impeccable cleanliness and hygiene in all kitchen and food service areas. We are looking for a Steward to support the kitchen team by maintaining sanitary conditions, organizing workspaces, and assisting with food service preparation.

Job Summary:

The Steward is responsible for maintaining high cleanliness standards in the kitchen and service areas, assisting with basic food preparation support, and ensuring that all equipment and utensils are clean, sanitized, and ready for use.

Key Responsibilities:

• Maintain personal hygiene and professional appearance, complying with Health & Safety standards.

• Wash, clean, and sanitize dishes, utensils, cooking equipment, and kitchen surfaces.

• Assist in the organization and stocking of kitchen supplies, ingredients, and utensils.

• Keep kitchen, service, and storage areas clean, tidy, and free from hazards.

• Remove rubbish and ensure waste is disposed of correctly.

• Assist kitchen staff with basic food preparation tasks, such as washing vegetables or preparing simple items.

• Report any maintenance issues, damaged equipment, or safety concerns to the Chief Steward.

• Cooperate with kitchen and F&B staff to ensure smooth operations and adherence to hygiene standards.

• Implement GDPR requirements for the protection of personal information of staff and guests.

• Follow hotel Health & Safety rules and procedures, including accident reporting.

• Perform any other duties assigned by management related to kitchen hygiene, sanitation, and support.

Skills & Qualifications:

• Previous experience in a kitchen or hospitality environment is an advantage.

• Knowledge of Health & Safety and HACCP requirements.

• Ability to work efficiently in a team and follow instructions.

• Strong attention to detail and commitment to cleanliness.

• Physical ability to stand for long periods and lift moderate weights.

• Willingness to work flexible hours, including weekends and holidays.

How to Apply:

 

Submit your resume via direct application. 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to delivering exceptional dining experiences. We are seeking an Assistant Restaurant Manager to oversee restaurant operations, ensure smooth service, and maintain high standards of guest satisfaction.

Job Summary:

The Assistant Restaurant Manager is responsible for supervising restaurant staff, maintaining operational standards, assisting with training, and ensuring guests receive attentive, courteous, and efficient service in line with the hotel’s standards and policies.

Key Responsibilities:

• Supervise daily restaurant operations, ensuring cleanliness, organization, and preparation of dining and buffet areas.

• Lead, train, and motivate restaurant staff to deliver high-quality service according to hotel standards.

• Ensure proper execution of service during meals, making ad hoc staff adjustments as needed to maintain efficiency.

• Maintain smooth communication and collaboration with kitchen staff and other departments.

• Handle guest inquiries, requests, and complaints courteously, escalating serious issues to the Restaurants Manager.

• Ensure proper presentation of menus, beverages, and wine offerings, and professionally explain them to guests.

• Monitor restaurant ambiance, including lighting, temperature, and seating arrangements, to maximize guest comfort.

• Assist in coordinating special events, banquets, and buffets, ensuring service standards and timing are maintained.

• Participate in weekly departmental meetings to contribute to smooth operations and continuous improvement.

• Implement GDPR requirements for the protection of personal information of guests and staff.

• Follow hotel Health & Safety rules and procedures, including accident reporting.

• Perform any other duties assigned by management related to restaurant operations.

Skills & Qualifications:

• Diploma from a Hotel School and/or previous experience in a similar role.

• Excellent command of English; additional languages are an advantage.

• Strong leadership, guest service, and communication skills.

• Ability to supervise and motivate a team effectively.

• Knowledge of menu items, beverages, and wine service.

• Ability to remain calm under pressure and resolve issues efficiently.

• Attention to detail and a commitment to maintaining high operational standards.

How to Apply:

 

Submit your resume via direct application 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is dedicated to delivering exceptional dining experiences. We are seeking a Head Waiter to provide excellent service, support restaurant operations, and help maintain the highest quality standards in all guest interactions.

Job Summary:

The Head Waiter ensures efficient and courteous service in the restaurant, supervises service staff, assists with daily operations, and promotes sales of food and beverages while maintaining the hotel’s quality and service standards.

Key Responsibilities:

• Maintain high levels of personal hygiene, appearance, and adherence to Health & Safety rules.

• Ensure all working areas, utensils, and service stations are clean and organized before, during, and after service.

• Welcome guests, escort them to their tables, and provide attentive service, paying special attention to guests with disabilities.

• Present menus and beverage lists, explaining food and drink options professionally.

• Take guest orders, serve food and beverages, and supervise the proper execution of service by subordinates.

• Prepare buffet areas and monitor presentation, cleanliness, and replenishment throughout service hours.

• Coach and guide junior staff on restaurant service standards and hotel procedures.

• Monitor guest satisfaction during meals, proactively responding to requests or concerns.

• Handle billing procedures, collect payments, and ensure accuracy in transactions.

• Address minor complaints courteously and escalate serious incidents to the Restaurants Manager.

• Coordinate with kitchen staff to ensure smooth order execution and timely service.

• Implement GDPR requirements to protect personal data of guests and staff.

• Follow all hotel Health & Safety rules, including proper reporting of accidents or incidents.

• Perform any other duties assigned by management related to restaurant operations.

Skills & Qualifications:

• Good command of Greek and English; additional languages are an advantage.

• Previous experience as a Head Waiter or similar role in a hotel or restaurant environment.

• Strong organizational skills, attention to detail, and excellent guest service abilities.

• Knowledge of food and beverage operations, menu items, and wine service.

• Ability to supervise, train, and motivate a team effectively.

• Calm and professional under pressure, with strong problem-solving skills.

How to Apply:

 

Submit your resume via direct application.

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to providing exceptional guest experiences through attentive dining service. We are seeking a Restaurant Hostess to welcome guests, manage reservations, and ensure smooth and courteous service in the restaurant.

Job Summary:

The Restaurant Hostess is responsible for greeting guests, managing dining reservations, escorting guests to their tables, handling inquiries and concerns, and assisting in maintaining a welcoming and organized restaurant environment.

Key Responsibilities:

• Welcome guests with a pleasing and cheerful demeanor and escort them to their tables, paying particular attention to guests with disabilities.

• Maintain accurate records of dining reservations and guest arrivals.

• Ensure all guest inquiries, concerns, and special requests are addressed promptly and courteously.

• Collaborate with the restaurant manager, kitchen, and service staff to ensure smooth coordination of seating and service.

• Maintain knowledge of restaurant procedures, menu items, and beverages to answer guest questions professionally.

• Assist in promoting restaurant services and participate in special events when required.

• Handle cash, credit cards, vouchers, or automatic debits, issuing receipts, refunds, or change accurately.

• Support the restaurant team during busy periods as needed.

• Maintain high standards of personal hygiene, appearance, and professionalism.

• Implement GDPR requirements to protect personal data of guests and staff.

• Follow all hotel Health & Safety rules, including proper reporting of accidents or incidents.

• Perform any other duties assigned by management related to the restaurant operations.

Skills & Qualifications:

• Pleasing and cheerful personality with excellent interpersonal skills.

• Strong verbal communication, active listening, and clear speech.

• Ability to stand and move for extended periods.

• Basic knowledge of cash handling and POS systems.

• Previous experience in hospitality, front-of-house, or restaurant service is an advantage.

• Ability to work effectively in a team and handle guest concerns professionally.

How to Apply:

 

Submit your resume via direct application. 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is dedicated to providing exceptional dining experiences for our guests. We are seeking a Restaurant Waiter / Senior Waiter to deliver fast, courteous, and professional service while maintaining high standards in the restaurant.

Job Summary:

The Restaurant Waiter / Senior Waiter is responsible for providing efficient table service, assisting in the smooth operation of the restaurant, maintaining cleanliness and organization, and ensuring a high level of guest satisfaction.

Key Responsibilities:

• Maintain the highest levels of personal hygiene, cleanliness, and professional appearance.

• Prepare dining areas, set tables with clean linens, glassware, cutlery, and condiments according to standards.

• Serve food and beverages promptly and courteously, assisting guests with menu knowledge and recommendations.

• Assist with buffet setups, events, banquets, and special receptions.

• Clear and clean tables, carry dishes to the kitchen, and manage side service points efficiently.

• Stock refrigerators, beverage stations, and service areas as required, including replacing empty beer kegs.

• Monitor and report any maintenance or safety issues in the restaurant to the superior.

• Collaborate effectively with colleagues and follow the instructions of supervisors, consulting them for guidance when needed.

• Handle spills, broken dishes, or other emergencies promptly and safely.

• Carry linens to and from laundry areas as required.

• Implement GDPR requirements to protect the personal data of guests and staff.

• Follow all hotel Health & Safety regulations and report any accidents or incidents.

• Perform any other duties assigned by management related to the restaurant operations.

Skills & Qualifications:

• Very good spoken English and Greek; additional languages are a plus.

• Excellent communication and interpersonal skills.

• Strong organizational skills and attention to detail.

• Ability to remain calm under pressure and work independently.

• Service-minded with an outgoing, friendly, and professional personality.

• Previous experience in restaurant or hospitality service is preferred.

How to Apply:

 

Submit your resume via direct application. 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is dedicated to providing exceptional dining experiences. We are seeking a Restaurant Manager to oversee all restaurant operations, ensure service excellence, and maintain high standards of guest satisfaction.

Job Summary:

The Restaurant Manager is responsible for the smooth and efficient running of all restaurant operations, achieving operational standards, managing staff, and ensuring guests receive exceptional service while operating within budgets and goals.

Key Responsibilities:

• Take full responsibility for the appearance, cleanliness, and preparation of all restaurant and banqueting areas.

• Maintain professional and effective communication with all colleagues, staff, and supervisors.

• Schedule and manage restaurant staff, ensuring proper coverage for all shifts.

• Supervise staff performance, provide training, and ensure all service meets the hotel’s standards.

• Monitor the execution of food and beverage service, ensuring timely and accurate delivery of orders.

• Collaborate closely with the Executive Chef and F&B Manager to coordinate menus, service, and special events.

• Address guest requests, comments, and complaints promptly, escalating serious incidents as necessary.

• Participate in weekly F&B department meetings and contribute to operational planning.

• Maintain knowledge of menu items, beverages, and wines to advise staff and assist guests professionally.

• Implement GDPR requirements to protect the personal information of guests and staff.

• Ensure compliance with all hotel Health & Safety rules and procedures, reporting any accidents or incidents.

• Perform any other duties assigned by management related to the restaurant and F&B operations.

Skills & Qualifications:

• Pleasant, professional, and service-minded personality.

• Excellent command of English; additional languages are an advantage.

• Diploma from a Hotel School and/or relevant experience in a similar managerial position.

• Strong leadership, organizational, and communication skills.

• Ability to work under pressure while maintaining high standards of service.

• Knowledge of restaurant operations, staff management, and F&B standards.

How to Apply:

 

Submit your resume via direct application. 

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, is committed to providing guests with exceptional dining experiences. We are seeking a  Senior Waiter to assist in the smooth operation of the restaurant, ensuring service excellence and high guest satisfaction.

Job Summary:

The Senior Waiter provides fast, courteous, and professional service to guests, promotes food and beverage sales, supervises junior staff, and assists the restaurant management in maintaining service quality standards.

Key Responsibilities:

• Support the Assistant Restaurant Manager in the smooth running of the restaurant section.

• Deliver excellent standards of service in a friendly and professional manner.

• Welcome and greet all guests and visitors to the restaurant and hotel.

• Take orders, serve food and beverages, and supervise proper execution of service by subordinates.

• Ensure tables are clean, seats wiped, tablecloths replaced, and tables set according to hotel standards.

• Collect and return dishes and tableware to kitchens for cleaning.

• Handle guest inquiries, questions, and minor complaints with courtesy; escalate serious incidents to the Head Waiter or Manager.

• Maintain all working areas and utensils clean and organized before, during, and after service.

• Present menus to guests, explain menu content and beverages, including wine, in a professional manner.

• Promote sales of food and beverages when appropriate.

• Implement GDPR requirements to protect personal information of guests and staff.

• Ensure compliance with hotel Health & Safety rules, including accident reporting procedures.

• Perform any other duties assigned by management that are related to restaurant operations.

Skills & Qualifications:

• Good command of Greek and English; additional languages are an advantage.

• Previous experience as a Senior Waiter or in a similar role in a hotel or restaurant environment.

• Excellent knowledge of food and beverage service standards.

• Strong attention to detail and organizational skills.

• Ability to supervise and train junior staff.

• Professional, polite, and service-minded personality.

How to Apply:

 

Submit your resume via direct application.

About Us:

NALU Hotel in Latsi, part of Leonardo Hotels & Resorts Mediterranean, provides memorable dining experiences with attentive service. We are seeking a Restaurant Waiter to deliver fast, courteous, and professional service while maintaining the high standards of our restaurants.

Job Summary:

The Restaurant Waiter is responsible for assisting in the smooth operation of the restaurant, taking and serving orders, maintaining cleanliness, and ensuring guests have an exceptional dining experience.

Key Responsibilities:

• Welcome guests and escort them to their tables, paying attention to guests with special needs.

• Present menus and provide knowledge of food and beverage items, including wines, to assist guest choices.

• Take food and beverage orders accurately and relay them to the kitchen.

• Serve meals and beverages promptly, ensuring correct presentation and quality.

• Clear tables, carry dishes, trays, and silverware to the kitchen, and maintain side service points.

• Set and reset tables, replace tablecloths, glassware, and condiments according to hotel standards.

• Monitor guests during meals, checking satisfaction and responding politely to requests or complaints.

• Maintain cleanliness of work areas, utensils, and equipment before, during, and after service.

• Follow instructions from supervisors and coordinate with colleagues to ensure smooth operations.

• Assist with special events, banquets, or catering duties as required.

• Implement GDPR requirements to protect personal information of guests and staff.

• Comply with hotel Health & Safety rules and report any accidents or incidents.

• Perform any other duties assigned by management related to the department.

Skills & Qualifications:

• Good command of Greek and English; additional languages are an advantage.

• Previous experience in a similar waiter role in a hotel or restaurant environment.

• Strong knowledge of food and beverage service standards.

• Friendly, professional, and service-minded personality.

• Attention to detail, organizational skills, and ability to work under pressure.

• Ability to work independently while cooperating with the team.

How to Apply:

 

Submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is looking for a dedicated Personal Assistant to support our Hotel Manager and help drive excellence in guest experiences at NALU Hotel in Latsi.

Key Responsibilities:

• Manage the Hotel Manager’s calendar, appointments, and schedule.

• Screen and prioritize emails, phone calls, and correspondence.

• Prepare reports, presentations, and meeting minutes.

• Coordinate internal meetings and liaise with department heads.

• Assist in planning events, hotel inspections, and VIP guest services.

• Handle confidential documents and maintain organized filing systems.

• Monitor project deadlines and ensure timely follow-ups.

• Support basic administrative tasks, such as expense tracking and ordering supplies.

Skills & Qualifications:

• Proven experience as a Personal Assistant or in an administrative role, preferably in hospitality.

• Excellent communication, organizational, and time-management skills.

• Proficiency in Microsoft Office (Word, Excel, PowerPoint) and scheduling tools.

• Ability to multitask and adapt to a fast-paced environment.

• High level of discretion and professionalism.

• Diploma or degree in Hospitality Management, Business Administration, or related field preferred.

• Knowledge of hotel operations is a plus.

 

How to Apply:
We welcome your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is committed to delivering outstanding guest experiences through quality, innovation, and a passion for hospitality. NALU Hotel in Latsi is seeking a skilled and dedicated Carpenter to join our Technical Department and help maintain and enhance our hotel facilities.

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Job Summary:

The Carpenter is responsible for the repair, finishing, and maintenance of hotel structures, furniture, and fixtures. This role ensures high-quality workmanship, safety, and adherence to hotel standards, supporting the overall guest experience and smooth operation of the property.

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Key Responsibilities:

• Read and interpret blueprints, designs, and sketches to understand project requirements.

• Take accurate measurements and calculate the size and volume of materials needed.

• Cut, shape, and smooth wood and other materials (e.g., fiberglass) according to specifications.

• Build and install window frames, doors, stairs, furniture, and other fixtures.

• Install flooring, drywall, and coverings, ensuring proper alignment and finish.

• Inspect areas and perform repairs or maintenance as required.

• Set up scaffolding and other construction structures safely.

• Follow hotel Health & Safety procedures and emergency protocols.

• Implement GDPR requirements for the protection of personal data.

• Strictly adhere to accident reporting procedures for guests and staff.

• Perform any other duties assigned by management related to the Technical Department.

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Skills & Qualifications:

• Minimum 2-3 years of proven experience as a carpenter, preferably in a hotel or hospitality setting.

• High school diploma or equivalent.

• Excellent communication and interpersonal skills.

• Strong knowledge of construction techniques, materials, and tools.

• Ability to read and interpret technical drawings and schematics.

• Detail-oriented, with strong problem-solving skills and manual dexterity.

• Familiarity with hotel safety procedures and regulations.

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How to Apply:

 

Please submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering outstanding guest experiences through quality, innovation, and a passion for hospitality. NALU Hotel in Latsi is seeking a skilled Electrician to ensure the safety, reliability, and functionality of all electrical systems and equipment throughout the hotel.

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Job Summary:

The Electrician is responsible for installing, inspecting, maintaining, and repairing electrical equipment and systems, ensuring safety, functionality, and compliance with hotel standards. This role supports the smooth operation of hotel facilities and contributes to superior guest experiences.

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Key Responsibilities:

• Respond promptly to maintenance requests and electrical issues reported by residents, colleagues, or departments.

• Perform routine preventive maintenance and testing of all electrical systems, subsystems, and equipment, including disassembly, cleaning, repair, and replacement.

• Conduct scheduled and unscheduled maintenance following manufacturer wiring diagrams, schematics, manuals, and instructions.

• Monitor and maintain lighting fixtures and electrical equipment to ensure proper functionality.

• Assemble and disassemble power and lighting equipment for exhibitions, meetings, and events.

• Adhere to all Health & Safety regulations and precautions.

• Implement GDPR requirements for protection of personal data.

• Follow the hotel’s accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to the Technical Department.

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Skills & Qualifications:

• Minimum 1 year of relevant work experience in electrical maintenance.

• Valid electrical license.

• High school diploma or equivalent.

• Ability to work effectively in a team environment.

• Good communication skills.

• Strong problem-solving skills and attention to detail.

• Knowledge of hotel Health & Safety regulations.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering outstanding guest experiences through quality, innovation, and a passion for hospitality. NALU Hotel in Latsi is seeking a skilled and attentive Pool Technician to oversee the pool area, ensure guest safety, and maintain poolside equipment to the highest standards.

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Job Summary:

The Pool Technician is responsible for supervising and maintaining the hotel’s swimming pools and surrounding areas, ensuring cleanliness, safety, and availability of all poolside equipment. This role directly contributes to guest satisfaction by providing a safe, well-maintained, and enjoyable pool environment.

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Key Responsibilities:

• Perform duties based on work instructions, Supervisor guidance, and hotel policies.

• Maintain a polite and guest-oriented attitude at all times.

• Ensure that pools and surrounding areas are clean, neat, and free from hazards that could affect guest safety.

• Monitor pool use to ensure only guests access the facility.

• Conduct daily cleaning of swimming pools and participate in checks as requested by the Chief Engineer.

• Maintain and keep the pool engine room clean and organized.

• Clean and arrange poolside beds, umbrellas, and tables each morning, including repairs as needed.

• Complete daily inspection forms and maintain accurate records.

• Ensure no glass items are used in the pool area to prevent injuries.

• Follow emergency procedures in case of contamination (vomit, blood, or stool) and immediately notify the Head of Technical Department for proper cleaning and disinfection.

• Protect guests’ personal property in the pool area.

• Implement GDPR requirements for the protection of personal data.

• Adhere to hotel Health & Safety rules and regulations specific to the pool area.

• Strictly follow accident management procedures and report emergencies to the Hotel’s Health & Safety Officer.

• Perform any other tasks assigned by management related to the Technical Department.

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Skills & Qualifications:

• Pleasant and approachable personality with strong guest service skills.

• Familiarity with water safety and swimming practices.

• Basic knowledge of electrical and plumbing concepts.

• Ability to communicate effectively in English.

• Valid First Aid Certificate.

• Attention to detail and ability to follow Health & Safety procedures.

• Ability to work independently and as part of a team.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering outstanding guest experiences through quality, innovation, and a passion for hospitality. NALU Hotel in Latsi is seeking a skilled and dedicated Technician to join our Technical Department and support the maintenance, operation, and safety of all hotel facilities.

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Job Summary:

The Technician is responsible for performing maintenance, repair, and preventive tasks related to hotel equipment and installations. This role ensures the smooth operation of all hotel systems, supports Health & Safety compliance, and contributes to a seamless guest experience. Shifts may be scheduled in the morning or night depending on operational needs.

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Key Responsibilities:

• Perform assigned tasks carefully under the supervision of the Chief Engineer or senior staff.

• Maintain all equipment and installations during the assigned shift across all hotel areas, departments, and rooms.

• Follow work instructions, Chief Engineer guidance, and hotel policies to execute maintenance and repair tasks.

• Implement preventive maintenance programs for technical, electro-hydraulic, and other hotel systems.

• Take necessary actions to handle daily work efficiently and effectively.

• Maintain professional appearance and conduct, being polite and guest-oriented at all times.

• Keep all department work areas clean and organized, including engine rooms and workshops.

• Collaborate and communicate effectively with superiors, colleagues, and other hotel departments.

• Report field events and incidents to the Chief Engineer promptly.

• Demonstrate initiative and responsibility, particularly regarding Health & Safety, fire prevention, and use of protective equipment.

• Complete daily inspection forms and maintain accurate records.

• Be familiar with hotel layouts, emergency procedures, evacuation plans, and department policies.

• Ensure guest property is protected during maintenance operations.

• Implement GDPR requirements for the protection of personal information.

• Adhere to Health & Safety rules, accident reporting procedures, and hotel regulations.

• Perform any other tasks assigned by management related to the Technical Department.

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Skills & Qualifications:

• Previous hotel maintenance experience.

• Basic understanding of electrical, plumbing, and carpentry concepts.

• Ability to communicate effectively in Greek and English.

• Ability to compute and perform mathematical calculations accurately.

• Strong problem-solving skills and attention to detail.

• Familiarity with Health & Safety procedures and fire prevention measures.

• Ability to work independently and as part of a team.

• Professional appearance, attitude, and guest-oriented mindset.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering outstanding guest experiences through quality, innovation, and a passion for hospitality. NALU Hotel in Latsi is seeking a proactive and experienced Waterpark Manager to oversee the operation, safety, and maintenance of our water park and concession facilities.

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Job Summary:

The Waterpark Manager is responsible for managing the daily operations of the water park and concession stand, ensuring safety, cleanliness, and a superior guest experience. This role supervises staff, maintains equipment, and monitors water quality while adhering to Health & Safety regulations and hotel policies.

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Key Responsibilities:

• Supervise and assist lifeguards in ensuring swimmer safety and perform rescues when necessary.

• Direct and assist employees with routine maintenance and cleaning of the water park, concession stand, and surrounding areas.

• Manage filter operation, daily water chemical testing, and overall water quality.

• Maintain all facility and concession stand equipment in proper working condition.

• Perform duties and oversee operations under extreme weather conditions.

• Assist in teaching instructional swimming lessons and related programs as required.

• Maintain accurate records, including water condition, chemicals used, visitor numbers, accidents/injuries, and other relevant data.

• Adhere to hotel Health & Safety rules and regulations.

• Implement GDPR requirements for the protection of personal data.

• Follow accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to the department.

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Skills & Qualifications:

• Strong oral and written communication skills.

• Ability to perform basic math and accounting tasks.

• Excellent customer service and public relations skills.

• Proven experience supervising staff in a waterpark, pool, or similar facility.

• Knowledge of water safety and chemical maintenance procedures.

• Ability to work effectively in a fast-paced and sometimes extreme-weather environment.

• Attention to detail, problem-solving skills, and commitment to Health & Safety compliance.

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How to Apply:

 

Please submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is committed to providing outstanding guest experiences through quality, safety, and a passion for hospitality. NALU Hotel in Latsi is seeking a skilled Waterpark Supervisor to lead our lifeguard team, ensuring the safety of all guests and smooth operation of our pool and water facilities.

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Job Summary:

The Waterpark Supervisor leads the lifeguard team, ensuring adherence to all health and safety legislation, codes of practice, and hotel standards. This role supervises pool operations, conducts training, and provides a safe and enjoyable environment for all guests.

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Key Responsibilities:

• Lead and supervise the team of lifeguards to ensure high safety standards at all times.

• Maintain a lifeboat and other safety equipment in readiness at all times.

• Prepare daily logs and reports detailing accidents, first aid administered, drowning or near-drowning incidents, and any unusual occurrences.

• Ensure that no glass items are used in the swimming pool area to prevent injuries.

• Teach swimming lessons and provide guidance to participants as needed.

• Ensure the pool facility is equipped with proper safety measures and tools.

• Respond to and rescue swimmers in distress or drowning situations.

• Participate in the hiring, training, and development of lifeguard staff.

• Oversee smooth administration and operation of the swimming facility.

• Adhere to the hotel’s Health & Safety rules and regulations.

• Implement GDPR requirements for the protection of personal data.

• Follow accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to the department.

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Skills & Qualifications:

• Strong knowledge of CPR, first aid techniques, and lifeguard training methods.

• Proven leadership and team management skills.

• Ability to train, motivate, and supervise staff effectively.

• Excellent communication and interpersonal skills.

• Attention to detail and strong commitment to Health & Safety compliance.

• Previous experience in lifeguard supervision or pool management preferred.

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How to Apply:

 

Please submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is dedicated to providing exceptional guest experiences through quality service, innovation, and a passion for hospitality. NALU Hotel in Latsi is seeking an experienced Front Office Manager to oversee the smooth operation of the Front Office department, ensuring guests enjoy a seamless and welcoming stay.

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Job Summary:

The Front Office Manager is responsible for organizing, supervising, and managing all Front Office operations, including guest check-ins, departures, room requests, invoicing, and reservations. This role ensures the department operates efficiently within hotel policies while maintaining high standards of service, guest satisfaction, and sales promotion.

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Key Responsibilities:

• Oversee all Front Office operations, ensuring cleanliness, appearance, and readiness to welcome guests.

• Collaborate with the Hotel Manager to develop departmental budgets, staffing plans, and equipment proposals.

• Maintain personal hygiene, professionalism, and adherence to Health & Safety regulations, serving as a leadership role model.

• Schedule weekly programs for department staff and manage annual leave and days off.

• Assign a deputy during absence to ensure seamless department operations, including security, telephones, and technical issues.

• Train staff and ensure the team can perform all tasks according to hotel standards.

• Participate in weekly management meetings and contribute to the smooth operation of the hotel.

• Partake in the Duty Manager’s rota as required.

• Ensure daily arrivals have rooms ready at the appointed time, coordinating with the Housekeeping Department.

• Maintain a logbook for unusual incidents, guest comments, occurrences, or complaints.

• Approve and confirm reservations, including individual, group, and travel agent bookings, and manage overbooking situations.

• Allocate rooms efficiently and arrange alternative accommodations for guests if necessary.

• Participate in tours and educational visits, liaising with travel agents and local representatives.

• Monitor occupancy levels, inform the Hotel Manager, and implement strategies to increase bookings during low periods.

• Implement GDPR requirements for the protection of personal data.

• Follow accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to the department.

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Skills & Qualifications:

• Diploma from a recognized Hotel School.

• Minimum 3 years of experience in a Front Office or similar hospitality management role.

• Strong management and leadership skills.

• Proficiency in Greek and/or English.

• Knowledge of computer systems and hotel management software.

• Excellent communication, problem-solving, and organizational skills.

• Commitment to Health & Safety standards and professional conduct.

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How to Apply:

 

Please submit your resume via direct application

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering exceptional guest experiences through quality, personalized service, and a passion for hospitality. NALU Hotel in Latsi is seeking a dynamic and personable Guest Relations Manager to ensure that every guest enjoys a memorable and seamless stay from arrival to departure.

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Job Summary:

The Guest Relations Manager serves as the first point of contact for guests, providing personalized attention and above-and-beyond service. This role ensures that guests’ needs are anticipated and met, complaints are handled promptly, and special events and experiences are coordinated to enhance guest satisfaction.

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Key Responsibilities:

• Coordinate with the Animator to plan and execute a Guest Entertainment Program, including excursions, boat trips, cocktail parties, art exhibitions, competitions, and film evenings.

• Escort educational groups on hotel tours, providing relevant information and materials.

• Assist with guest weddings and other special events when necessary.

• Maintain the Tour Operators counter, ensuring it is tidy and stocked with information leaflets.

• Update information boards, including guest announcements and staff notices.

• Provide a warm, natural welcome and farewell to all hotel guests.

• Assist guests with inquiries, solve minor problems, and provide guidance on enjoying their stay.

• Advise guests on hotel facilities and policies, referencing the Guest Welcome Handbook.

• Handle guest complaints and queries professionally and promptly.

• Record guest suggestions and process questionnaires, producing weekly guest satisfaction reports.

• Organize and execute mailing lists for seasonal communications, such as Christmas cards.

• Ensure guests’ birthdays and anniversaries are acknowledged following hotel procedures.

• Stay informed about room rates, offers, and upgrades, coordinating with Front Office staff as needed.

• Maintain daily awareness of hotel events to greet and assist guests appropriately.

• Contact repeat, regular, and VIP guests upon arrival and maintain ongoing relationships.

• Coordinate weekly welcome Management Cocktail Parties, including invitations and program updates.

• Work closely with the F&B Manager on special events.

• Build and maintain positive relationships with Tour Operators’ representatives.

• Support Head Receptionists with arrivals and departures as needed.

• Actively participate in and promote all Public Relations activities.

• Assist Management in monitoring guest feedback and competitor activity (e.g., TrustYou reviews).

• Maintain close relationships with local press and media and provide editorial content for VIP guest communications and events.

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Skills & Qualifications:

• Diploma from a recognized Hotel School.

• Minimum 3 years of experience in guest relations or a similar hospitality role.

• Pleasant and approachable personality with excellent interpersonal skills.

• Strong management and leadership capabilities.

• Proficiency in Greek and/or English.

• Excellent communication, problem-solving, and organizational skills.

• Ability to anticipate guest needs and handle complaints professionally.

• Familiarity with event coordination and VIP guest services.

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How to Apply:

 

Please submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is committed to delivering exceptional guest experiences through quality, personalized service, and a passion for hospitality. NALU Hotel in Latsi is seeking a friendly and proactive Guest Relations Officer to ensure that every guest enjoys a seamless and memorable stay.

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Job Summary:

The Guest Relations Officer serves as a primary point of contact for guests, assisting with inquiries, requests, and concerns. This role supports the Guest Relations Manager in delivering above-and-beyond service, coordinating guest activities, and ensuring a high level of guest satisfaction.

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Key Responsibilities:

• Assist guests with inquiries, requests, and minor complaints, providing guidance to ensure an enjoyable stay.

• Welcome guests warmly upon arrival and provide a courteous farewell upon departure.

• Coordinate and support the Guest Entertainment Program, including excursions, cocktail parties, art exhibitions, competitions, and film evenings.

• Escort educational groups on hotel tours, providing information and materials.

• Assist with guest weddings and special events as required.

• Maintain the Tour Operators counter, ensuring it is organized and stocked with relevant information.

• Update information boards with guest announcements and staff notices.

• Record guest suggestions and feedback, supporting weekly guest satisfaction reports.

• Assist with seasonal communications such as mailing lists for Christmas cards and other correspondence.

• Ensure guests’ birthdays and anniversaries are acknowledged following hotel procedures.

• Stay informed about room rates, offers, and special packages, coordinating with Front Office staff as needed.

• Support VIP and repeat guests, maintaining ongoing relationships and personalized services.

• Assist in coordinating weekly Management Cocktail Parties and other special events.

• Build and maintain positive relationships with Tour Operators’ representatives.

• Support Head Receptionists with arrivals, departures, and guest-related tasks as required.

• Actively participate in and promote all Public Relations activities.

• Help monitor guest feedback and competitor activity (e.g., TrustYou reviews).

• Provide support to the management team in VIP guest communications and media liaison as required.

• Perform any other tasks assigned by management related to Guest Relations or Front Office operations.

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Skills & Qualifications:

• Diploma from a recognized Hotel School.

• Minimum 3 years of experience in guest relations or a similar hospitality role.

• Pleasant, approachable personality with excellent interpersonal skills.

• Strong communication, problem-solving, and organizational abilities.

• Ability to anticipate guest needs and handle complaints professionally.

• Familiarity with event coordination and VIP guest services.

• Proficiency in Greek and/or English.

• Team-oriented, with strong customer service focus.

---

How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is committed to providing exceptional guest experiences through quality service, professionalism, and a passion for hospitality. NALU Hotel in Latsi is seeking a knowledgeable and personable Head Receptionist to supervise and coordinate front desk operations, ensuring smooth check-in/check-out processes and superior guest service.

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Job Summary:

The Head Receptionist is responsible for supervising the front desk team, managing arrivals and departures, handling guest inquiries, and ensuring that the Front Office operates efficiently. This role supports the Front Office Manager in maximizing service quality, guest satisfaction, and departmental performance.

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Key Responsibilities:

• Supervise and participate in the activities of receptionists, including room registration, allocation, and sales.

• Coordinate with all hotel staff, making informed decisions to ensure optimal department performance.

• Oversee arrivals and departures procedures, ensuring timely room readiness and guest satisfaction.

• Verify daily arrivals and departures, reporting any pending issues to the Front Office Manager.

• Maintain knowledge of hotel facilities, amenities, events, and local attractions to assist guests effectively.

• Provide accurate and updated information, maps, and transport options to guests.

• Conduct shift handovers, including reporting from the previous shift and briefing the next shift.

• Check and manage the cash float, ensuring accurate records.

• Report pending repairs or damages to the Front Office Manager and coordinate with Maintenance.

• Stay informed about exchange rates, weather forecasts, and availability of brochures or guest information.

• Monitor room availability to maximize occupancy and optimize room rates through upgrades and sales.

• Issue and verify all departure invoices before presenting to guests.

• Maintain and update both incident and daily logbooks.

• Attend meetings and training sessions as directed.

• Implement hotel Health & Safety rules and GDPR requirements.

• Follow accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to Front Office operations.

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Skills & Qualifications:

• Pleasant and professional personality.

• Excellent command of English; additional languages are an advantage.

• Diploma from a recognized Hotel School or equivalent experience in a similar role.

• Strong organizational, supervisory, and interpersonal skills.

• Ability to handle guest inquiries, complaints, and special requests effectively.

• Knowledge of hotel operations, front desk procedures, and local area information.

• Commitment to Health & Safety and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering exceptional guest experiences through quality service, professionalism, and a passion for hospitality. NALU Hotel in Latsi is seeking a responsible and guest-focused Night Receptionist to manage front desk operations during night shifts, ensuring smooth arrivals, departures, and guest services.

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Job Summary:

The Night Receptionist is responsible for managing the Front Office during night hours, ensuring that all arrivals, departures, and guest inquiries are handled efficiently and professionally. This role maintains operational standards, supports safety protocols, and ensures a seamless guest experience during nighttime hours.

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Key Responsibilities:

• Apply and manage arrivals and departures procedures, ensuring timely room readiness.

• Verify daily arrivals and departures, reporting any pending issues to the Head Receptionist.

• Maintain knowledge of hotel amenities, facilities, occasional events, and local transport options to assist guests effectively.

• Conduct shift handovers, receiving information from the previous shift and briefing the next.

• Check and manage the cash float and ensure accurate records.

• Control reception area lighting and music as needed.

• Report pending repairs or damages to the Head Receptionist; escalate unresolved issues to Maintenance.

• Stay informed about exchange rates, weather forecasts, and availability of brochures and guest information.

• Monitor room availability to sell or upgrade rooms, maximizing average room rates.

• Issue and verify all departure invoices before presenting them to guests.

• Maintain cleanliness and organization of the reception area.

• Keep both incident and daily logbooks updated.

• Adhere to hotel Health & Safety rules and GDPR requirements.

• Follow accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to Front Office operations.

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Skills & Qualifications:

• Pleasant and professional personality.

• Excellent command of English; additional languages are an advantage.

• Diploma from a recognized Hotel School or relevant experience in a similar role.

• Strong organizational, communication, and problem-solving skills.

• Ability to work independently and manage night shift responsibilities efficiently.

• Knowledge of front office procedures and guest service standards.

• Commitment to Health & Safety and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is committed to providing exceptional guest experiences through quality service, professionalism, and a passion for hospitality. NALU Hotel in Latsi is seeking a friendly and attentive Porter to assist guests with luggage, room guidance, and other services, ensuring a smooth and pleasant stay.

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Job Summary:

The Porter provides direct services to guests, assisting with luggage, room orientation, and general guest needs. This role ensures timely, courteous, and efficient support, contributing to a seamless guest experience.

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Key Responsibilities:

• Check arrival and departure schedules and ensure luggage trolleys are available when needed.

• Assist guests with carrying luggage to and from rooms.

• Explain room facilities, including card systems for electricity, phone usage, ventilation, and other amenities.

• Receive luggage from rooms upon guest departure and transfer it to the lobby or designated area.

• Convey messages, documents, or items to guest rooms as required.

• Assist guests during parties or events by guiding them to venues and preparing bell signs.

• Maintain knowledge of hotel amenities, facilities, operating hours, and occasional events.

• Provide information about local transport, attractions, and events for guests.

• Ensure work areas are neat and clean, including the lobby, living room, and terrace.

• Follow hotel Health & Safety rules and GDPR requirements.

• Adhere to accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to Front Office operations or guest services.

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Skills & Qualifications:

• Pleasant, approachable, and professional personality.

• Willingness to serve and assist guests.

• Fluency in Greek and English; additional languages are an advantage.

• Strong sense of confidentiality and discretion.

• Ability to carry luggage safely and provide courteous service.

• Knowledge of hotel facilities and general local information.

• Commitment to Health & Safety and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is committed to delivering outstanding guest experiences through quality service, professionalism, and a passion for hospitality. NALU Hotel in Latsi is seeking a friendly and professional Receptionist to provide exceptional service and ensure a smooth experience for guests during their stay.

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Job Summary:

The Receptionist is responsible for managing front desk operations, assisting with arrivals and departures, handling guest inquiries, and maintaining a welcoming environment. This role supports the Head Receptionist and ensures high standards of guest service and operational efficiency.

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Key Responsibilities:

• Apply arrivals and departures procedures, ensuring guests are checked in and out efficiently.

• Verify daily room allocations and report any pending arrivals or departures to the Head Receptionist.

• Maintain knowledge of hotel amenities, facilities, events, and local transport options to assist guests effectively.

• Conduct shift handovers, receiving updates from the previous shift and briefing the next.

• Check and manage the cash float accurately.

• Control reception area lighting and music to create a welcoming environment.

• Report pending repairs or damages to the Head Receptionist and escalate unresolved issues to Maintenance.

• Stay informed about exchange rates, weather forecasts, and availability of brochures and guest information.

• Monitor room availability to sell or upgrade rooms, maximizing average room rates.

• Issue and verify all departure invoices before presenting them to guests.

• Ensure the reception area is clean, organized, and professional at all times.

• Maintain both incident and daily logbooks.

• Follow hotel Health & Safety rules and GDPR requirements.

• Adhere to accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to Front Office operations.

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Skills & Qualifications:

• Pleasant and professional personality.

• Excellent command of English; additional languages are an advantage.

• Diploma from a recognized Hotel School or relevant experience in a similar role.

• Strong communication, organizational, and problem-solving skills.

• Ability to handle guest inquiries, complaints, and special requests effectively.

• Knowledge of front office procedures and hotel operations.

• Commitment to Health & Safety and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is committed to delivering exceptional guest experiences through high standards of cleanliness, comfort, and attention to detail. NALU Hotel in Latsi is seeking a diligent and professional Chambermaid to maintain the cleanliness and hygiene of guest rooms, public areas, and facilities.

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Job Summary:

The Chambermaid is responsible for cleaning and maintaining guest rooms, bathrooms, and public areas to the hotel’s standards of hygiene and cleanliness. This role supports the Floor Supervisor in ensuring a safe, welcoming, and spotless environment for all guests.

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Key Responsibilities:

• Clean and maintain assigned guest rooms, bathrooms, and corridors to hotel standards.

• Clean public areas as instructed by the Floor Supervisor, including corridors, pool areas, pool restaurant, veranda, and staff areas.

• Use and care for cleaning equipment, including vacuum cleaners, and apply detergents according to instructions.

• Comply with hotel procedures for room keys/cards and report any suspicious behavior.

• Deliver lost property to the Housekeeping office promptly.

• Perform additional cleaning tasks as assigned by the Floor Supervisor.

• Maintain a clean, well-pressed uniform and wear a name badge at all times.

• Change bed linen as instructed, ensuring all linen is clean, ironed, and in good repair.

• Clean furniture, pictures, mirrors, and all surfaces, including ledges in and out of sight.

• Empty and clean ashtrays and rubbish bins; clean telephones, TVs, and other devices.

• Vacuum floors and carpets daily and clean balcony furniture, floors, doors, and ledges.

• Clean bathrooms thoroughly, including baths, tiles, taps, showers, toilets, mirrors, and floors.

• Replenish guest supplies and towels daily according to hotel requirements.

• Maintain control of trolley items to prevent theft and ensure no dirty linen is left at the end of the day.

• Follow hotel Health & Safety rules and GDPR requirements.

• Adhere to accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to housekeeping operations.

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Skills & Qualifications:

• Knowledge of Greek or English language.

• Pleasant, professional personality.

• Minimum 6 months experience in a similar housekeeping role.

• Attention to detail and ability to follow instructions accurately.

• Ability to work efficiently, maintain cleanliness standards, and prioritize tasks.

• Commitment to Health & Safety and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is committed to delivering exceptional guest experiences through high standards of cleanliness, comfort, and attention to detail. NALU Hotel in Latsi is seeking an experienced and professional Executive Housekeeper to oversee the cleanliness, maintenance, and overall appearance of guest rooms, public areas, and the hotel property.

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Job Summary:

The Executive Housekeeper is responsible for the management and supervision of all housekeeping operations. This includes maintaining cleanliness standards, leading housekeeping staff, ensuring guest comfort, and overseeing the maintenance of rooms, public areas, and hotel facilities while prioritizing safety, hygiene, and security.

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Key Responsibilities:

• Ensure cleanliness, orderliness, and appearance of all hotel areas, including guest rooms, public spaces, and employee areas.

• Conduct daily inspections of rooms and public areas to maintain company standards.

• Lead and supervise housekeeping teams, including housekeepers, laundry attendants, and public space attendants, promoting productivity and excellence.

• Communicate with all departments regarding housekeeping matters and cleanliness standards.

• Train and oversee staff compliance with proper usage of chemical products, equipment safety, and operational procedures.

• Maintain the inventory of furniture, linen, and movable equipment in rooms and related premises, ensuring regular checks.

• Ensure housekeeping sanitation, safety, comfort, and aesthetics meet or exceed hotel standards.

• Implement GDPR requirements for the protection of personal data managed by the department.

• Follow all Health & Safety rules and hotel procedures.

• Adhere to accident reporting protocols for guests and staff.

• Perform any other tasks assigned by Group Management related to housekeeping operations or hotel management.

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Skills & Qualifications:

• Knowledge of Greek or English language.

• Secondary school diploma; a college diploma in tourism, business management, or housekeeping certification is an asset.

• Previous housekeeping experience, preferably in a supervisory or management role.

• Professional attitude with strong leadership and organizational skills.

• Ability to inspect, evaluate, and maintain high standards of cleanliness and hygiene.

• Strong communication skills to coordinate with staff and other hotel departments.

• Commitment to Health & Safety and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is committed to delivering exceptional guest experiences through high standards of cleanliness, comfort, and attention to detail. NALU Hotel in Latsi is seeking a dedicated Floor Supervisor to ensure that guest rooms, public areas, and ancillary spaces meet the hotel’s hygiene and presentation standards.

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Job Summary:

The Floor Supervisor oversees the daily operations of the housekeeping team, ensuring high standards of cleanliness and presentation in guest rooms, public areas, corridors, and ancillary areas. This role supervises housekeeping staff, assists with room inspections, and coordinates with other departments to maintain a seamless guest experience.

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Key Responsibilities:

• Distribute floor workload fairly among housekeeping staff and supervise their work to ensure maximum coverage and efficiency.

• Inspect all public areas daily, including restaurants, offices, staff areas, pool areas, and conference rooms, ensuring they meet hotel standards.

• Supervise and inspect cleaning of guest rooms, including arrivals, departures, vacant rooms, suites, and VIP rooms. Assist room attendants when needed.

• Complete room status reports and report any irregularities to the Head of Housekeeping.

• Ensure the lost and found procedure is implemented properly.

• Liaise with the Technical Department regarding damages or maintenance requirements.

• Ensure correct cleaning aids and materials are used in appropriate quantities for each task.

• Check that housekeeping equipment and machines are maintained and in proper working order.

• Coordinate with Reception, Maintenance, and Linen Room for timely preparation of guest rooms.

• Handle guest complaints and escalate unresolved issues to the Head of Housekeeping.

• Prepare flower arrangements as required.

• Follow hotel Health & Safety rules and GDPR requirements.

• Adhere to accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to housekeeping operations.

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Skills & Qualifications:

• Knowledge of Greek or English language and basic computer skills.

• Pleasant and professional personality.

• Graduate of a recognized Hotel School or Hospitality Management program.

• Previous experience in a similar supervisory housekeeping role.

• Strong leadership and organizational skills to manage staff efficiently.

• Attention to detail and ability to maintain high cleanliness and hygiene standards.

• Effective communication skills to coordinate with other departments.

• Commitment to Health & Safety and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering exceptional guest experiences through high standards of cleanliness, comfort, and attention to detail. NALU Hotel in Latsi is seeking a reliable Housekeeping Cleaner to maintain public areas and support the housekeeping team in ensuring a clean, safe, and welcoming environment.

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Job Summary:

The Housekeeping Cleaner is responsible for cleaning and maintaining public areas of the hotel, performing general housekeeping duties, and supporting the Floor Supervisor and housekeeping team to uphold the hotel’s hygiene and safety standards.

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Key Responsibilities:

• Clean and maintain designated public areas, including dusting, wiping, mopping, and cleaning roof air ducts.

• Perform and record daily inspection and maintenance activities.

• Carry out cleaning tasks and special projects as assigned.

• Supply and maintain procurement areas with necessary cleaning materials and equipment.

• Collaborate effectively with other housekeeping staff to ensure smooth operations.

• Follow hotel Health & Safety rules and GDPR requirements.

• Adhere to accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to housekeeping operations.

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Skills & Qualifications:

• Knowledge of Greek or English language.

• Pleasant and professional personality.

• High school diploma or equivalent.

• Ability to work effectively in a team environment.

• Attention to detail and commitment to maintaining cleanliness and hygiene standards.

• Understanding of Health & Safety regulations and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is committed to delivering exceptional guest experiences through high standards of cleanliness, comfort, and attention to detail. NALU Hotel in Latsi is seeking a professional and organized Housekeeping Coordinator / Assistant Executive Housekeeper to support the Executive Housekeeper in managing daily housekeeping operations and ensuring consistent standards across guest rooms and public areas.

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Job Summary:

The Housekeeping Coordinator assists the Executive Housekeeper in supervising housekeeping staff, coordinating with other hotel departments, maintaining cleanliness and hygiene standards, and ensuring smooth operation of the housekeeping department. This role also provides administrative and reporting support.

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Key Responsibilities:

• Assist the Executive Housekeeper in maintaining cleanliness, orderliness, and appearance of the entire hotel.

• Keep records and supervise housekeeping activities related to arrivals, departures, and guest service equipment (e.g., appliances).

• Coordinate daily housekeeping activities with Front Office, Guest Relations, and other departments, including special events such as birthdays or anniversaries.

• Process invoices and monitor budget targets for flowers, guest requests, and other housekeeping-related expenditures.

• Ensure rooms are prepared according to company standards.

• Conduct daily inspections of public areas and employee locker rooms.

• Perform Lost & Found duties according to hotel standards and procedures.

• Ensure guest requests and calls are handled promptly and satisfactorily.

• Lead housekeeping teams—including room attendants, laundry attendants, and public space attendants—to improve cleanliness and productivity.

• Train and oversee staff compliance with proper usage of chemical products, equipment safety, and operational procedures.

• Maintain reports and data for daily operations, including linen, laundry, supplies, and uniforms.

• Provide administrative support, including printing reports, maintaining departmental records, managing weekly/monthly programs, and coordinating with HR for staff-related requirements.

• Ensure excellence in sanitation, safety, comfort, and aesthetics for hotel guests.

• Participate in inventory management of furniture, linen, and movable equipment, ensuring regular checks.

• Implement GDPR requirements for the protection of personal data.

• Follow Health & Safety rules and accident reporting procedures.

• Perform any other tasks assigned by Group Management related to housekeeping operations.

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Skills & Qualifications:

• Knowledge of Greek or English language.

• Secondary school diploma; college diploma in tourism, business management, or housekeeping certification is an asset.

• Professional attitude with strong communication and organizational skills.

• Previous housekeeping experience, preferably in a supervisory or administrative support role.

• Ability to lead teams and coordinate with multiple departments efficiently.

• Attention to detail and commitment to cleanliness and hygiene standards.

• Familiarity with Health & Safety regulations and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is dedicated to providing exceptional guest experiences through cleanliness, organization, and attention to detail. NALU Hotel in Latsi is seeking a reliable and proactive Houseman to support the housekeeping team in maintaining public areas, managing linen, and assisting with various operational tasks.

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Job Summary:

The Houseman is responsible for assisting the housekeeping department by maintaining cleanliness in public areas, managing linen distribution, and performing general support tasks as instructed by the Floor Supervisor. This role ensures smooth operations and contributes to a clean, safe, and welcoming hotel environment.

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Key Responsibilities:

• Maintain high standards of cleanliness and personal hygiene; wear a clean, well-pressed uniform and name badge at all times.

• Deliver lost property to the Housekeeping office promptly.

• Collect dirty linen from maids and distribute clean linen to rooms.

• Assist in laundry operations and transport linen, clothing, and other materials between floors and linen rooms.

• Collect garbage from rooms and public areas; clean and maintain ashtrays.

• Receipt, transport, and store materials from general stores as required.

• Transfer baby cots, extra beds, and mattresses to and from rooms; clean children’s beds.

• Prepare bathrobes and slippers for guest rooms as instructed.

• Clean high windows, public area floors, restaurants, and carpets, including shampooing rooms with appropriate equipment.

• Clean conditioner grills and ventilation filters in rooms and public areas.

• Follow hotel Health & Safety rules and GDPR requirements.

• Adhere to accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to housekeeping operations.

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Skills & Qualifications:

• Knowledge of Greek or English language.

• Pleasant and professional personality.

• Ability to perform physically demanding tasks efficiently.

• Team player with strong organizational skills.

• Attention to detail and commitment to cleanliness and hygiene standards.

• Familiarity with Health & Safety regulations and GDPR compliance.

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How to Apply:

 

Please submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering memorable guest experiences through exceptional food, beverage, and event services. NALU Hotel in Latsi is seeking a detail-oriented and proactive Events Coordinator to support planning, organizing, and executing events at the hotel.

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Job Summary:
The Events Coordinator is responsible for coordinating events, assisting with logistics, liaising with clients and internal teams, and ensuring that all events run smoothly, meeting the hotel’s high standards.

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Key Responsibilities:

• Assist in planning, organizing, and coordinating events such as weddings, conferences, and special celebrations.

• Maintain event schedules and communicate updates to relevant departments.

• Liaise with clients, vendors, and internal teams to ensure all event requirements are met.

• Prepare event-related documentation, including contracts, floor plans, and menus.

• Coordinate with F&B, Banquet, and Technical teams to ensure seamless service.

• Maintain detailed records of events, including attendance, special requests, and budgets.

• Monitor inventory of event supplies and assist with procurement as needed.

• Attend operational meetings and provide input on upcoming events.

• Ensure compliance with Health & Safety rules and GDPR requirements.

• Perform any other tasks assigned by management related to events coordination.

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Skills & Qualifications:

 

• Minimum 2 years of experience in events coordination or hospitality.

• Excellent organizational and time management skills.

• Strong communication and interpersonal abilities.

• Attention to detail and ability to multitask in a fast-paced environment.

• Familiarity with hotel operations and F&B services is an asset.

  How to Apply:

  Please submit your resume via direct application.

Leonardo Hotels & Resorts Mediterranean is committed to delivering outstanding guest experiences through efficient operations and administrative excellence. NALU Hotel in Latsi is seeking a detail-oriented F&B Administrator to support the Food & Beverage team in administrative tasks and reporting.

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Job Summary:
The F&B Administrator provides administrative support to the F&B Manager, Banquet Manager, and the F&B team. This role ensures accurate documentation, efficient workflow, and smooth communication across departments.

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Key Responsibilities:

• Maintain the department’s filing system and ensure internal documents are forwarded to appropriate departments.

• Perform administrative duties, including composing correspondence, ordering supplies, photocopying, and distributing documents.

• Manage departmental calendars, appointments, and phone inquiries.

• Assist with onboarding new F&B staff and ensure payroll documentation is completed timely.

• Maintain master recipe workbooks and assist with updates to menu documentation.

• Assist with online purchasing systems, vendor reports, and invoice tracking.

• Support inventory management and monthly stock counts.

• Assist with preparing weekly produce price comparisons and smallware quote comparisons.

• Attend operational meetings and take detailed minutes.

• Support other kitchen and F&B operations, including menu changes and interdepartmental communications.

• Ensure compliance with Health & Safety rules and GDPR requirements.

• Follow accident reporting procedures for guests and staff.

• Perform any other tasks assigned by management related to F&B administration.

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Skills & Qualifications:

 

• Minimum 2 years of administrative experience, preferably in hospitality or F&B.

• Excellent written and verbal communication skills.

• Strong organizational and time management abilities.

• Proficiency with Microsoft Office and basic computer skills.

• Ability to multitask and support multiple team members effectively.

• Knowledge of Health & Safety and GDPR regulations.

 

How to Apply:

 

Please submit your resume via direct application. 

Leonardo Hotels & Resorts Mediterranean is dedicated to delivering outstanding guest experiences through high-quality food, beverage, and service excellence. NALU Hotel in Latsi is seeking an experienced Food & Beverage Manager to oversee all F&B operations, maximize revenue, and ensure exceptional guest satisfaction.

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Job Summary:

The Food & Beverage Manager is responsible for managing all F&B operations, leading the team, designing and implementing menus, controlling budgets, and maintaining the highest standards of service. This role ensures a seamless dining experience while driving sales, efficiency, and team performance.

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Key Responsibilities:

• Manage day-to-day F&B operations within budgetary limits and hotel standards.

• Maintain exceptional levels of service for guests and internal stakeholders.

• Design innovative menus, purchase products, and implement continuous improvements.

• Anticipate and address customer needs, proactively resolving any concerns.

• Lead, train, and evaluate the F&B team, fostering employee loyalty and professional development.

• Define objectives, key performance indicators, timetables, policies, and procedures.

• Report regularly to management on sales, revenue, and productivity results.

• Ensure compliance with hotel Health & Safety rules and GDPR regulations.

• Follow accident reporting procedures for guests and staff.

• Perform any other duties assigned by management related to the F&B department.

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Skills & Qualifications:

• Diploma in Culinary Arts or Degree in Catering/Hotel Management.

• Strong communication, leadership, and team management skills.

• Customer-focused with a passion for service excellence.

• Ability to manage budgets, control costs, and drive profitability.

• Knowledge of Health & Safety regulations and GDPR compliance.

• Experience in menu planning, purchasing, and staff supervision.

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How to Apply:

 

Please submit your resume via direct application.