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Head Waiter
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Head Waiters to join the award-winning 5* Atlantica Belvedere Hotel in Kos island for the season 2025.
Responsibilities
- Welcome guests upon arrival and ensure a positive first impression.
- Have an in-depth knowledge of the menu, including ingredients and preparation methods.
- Ensure that food and beverages are delivered promptly and meet quality standards.
- Manage and prioritize reservations to optimize seating capacity.
- Monitor and maintain a clean and organized restaurant environment.
- Handle unexpected situations or emergencies with composure and efficiency.
Requirements
- Hospitality school diploma
- Previous experience of 2 years in customer service and front-of-house operations is valuable.
- Strong verbal communication skills to interact effectively with guests, staff, and management.
- Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
- Fluent in English
- A genuine passion for providing exceptional hospitality and creating a positive dining experience.
- Ability to collaborate and work effectively with other team members.
- Knowledge of food safety and health regulations to ensure a clean and safe dining environment.
Benefits
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- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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AMOH | F&B / COST CONTROLLER
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Full - Time
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Rhodes
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Amoh, a Luxury Collection Resort, Rhodes by Marriott and part of Wavemaker Hospitality is a luxurious resort on a Rhodes peninsula near the ancient Lindos. Amoh offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences.
We seek an experienced F&B Cost Controller to join our Amoh, a Luxury Collection Resort, Rhodes by Marriott in Rhodes island.
Education requirements & skills:
- College/University Diploma/Degree
- Fluent in English
- Previous Hotel Operations background will be considered as an advantage
- Basic knowledge of hotel systems (POS, Stock Control, Time recording System)
- Good communication and organisational skills
The F&B/IT Basic Control duties:
- Monthly Stock takes
- Entry of physical stocks and issue of stock control reports
- Cost Control
- Menu costings
- Monthly F&B Result preparation
- Control and reporting on compliance with control procedures
- Hotel Software Systems
- Point of Sales (management and maintenance)
- Front Office and Reservations Software
- Time recording system control
- ERP (Stock control)
- Inventory system hardware equipment and license entries.
- Emails management (setup and maintenance)
- Hotel Wi-Fi functionality
- The server room maintenance (Internet/VPN access)
- IT support in cooperation with external IT support
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Assistant F&B Manager
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Full - Time
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Rhodes
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as an Assistant F&B Manager to join the award-winning Atlantica Dreams Resort 5* in Rhodes island for the season 2025.
As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains.
Responsibilities
- Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
- Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
- Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
- Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
- Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.
Requirements
- Bachelor's degree in hospitality management or related field
- 3 years of experience as an F&B Assistant or similar role
- Extensive knowledge of food and beverage service, including industry trends and best practices
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Proficient in English with an excellent command of the language
- Proficient knowledge of MS Office
Benefits
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- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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F&B Manager
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as an F&B Manager to join the award-winning 5* Atlantica Belvedere Hotel in Kos island for the season 2025.
As a Food and Beverage Manager, you will play a crucial role in overseeing our culinary and service operations maintaining the highest standards of quality, service, and guest satisfaction. You'll be the driving force behind creating a welcoming atmosphere that exceeds guest expectations, from the first impression to the last bite.
Responsibilities
- Oversee day-to-day F&B operations, optimizing efficiency and productivity. Monitor inventory levels, control costs, and implement strategies to maximize profitability while maintaining high-quality standards.
- Ensure compliance with health and safety regulations, implementing and maintaining rigorous hygiene standards.
- Uphold company policies and procedures to create a safe and enjoyable environment for both guests and staff.
- Foster a positive and collaborative work environment by training and inspiring our culinary and service teams. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Monitor and analyze financial performance, including budgeting, forecasting, and profitability analysis
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.
Requirements
- Bachelor's degree in hospitality management or related field
- 5+ years of experience as an F&B Manager or similar role
- Extensive knowledge of food and beverage service, including industry trends and best practices
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Proficient in English with an excellent command of the language
- Proficient knowledge of MS Office
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Pastry Cook
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Full - Time
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Kos, Rhodes
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Hotels in Rhodes & Kos islands for the season 2025.
Responsibilities
- Follow and execute pastry recipes accurately,
- Work on the presentation of pastries, paying attention to the visual appeal of the final product.
- Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.
- Ensure the pastry section adheres to all safety and health regulations
- Identify staffing needs, and train new pastry assistants and bakers when necessary
Requirements
- Minimum of 3 years of experience in a similar position
- Certificate in culinary arts, pastry-making, or relevant field
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of baking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Sous Chef
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Full - Time
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Kos, Rhodes, Crete
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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced Sous Chef to join the Atlantica awarded winning 5* hotels in Rhodes, Kos and Crete islands for the season 2025.
Responsibilities
- Handle and portion ingredients according to recipe specifications and safety guidelines.
- Adhere to standardized recipes and portion sizes.
- Adjust recipes as needed to meet dietary restrictions or special requests.
- Monitor and maintain proper food temperatures throughout the cooking process.
- Assist in inventory management, including monitoring stock levels and restocking as needed.
- Ensure the culinary section adheres to all safety and health regulations
- Stay updated on culinary techniques and industry trends through continuous learning.
- Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements
- Minimum of 3 years of experience in a similar position
- Certificate in culinary arts
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of cooking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
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Ηλεκτρολόγος βάρδιας
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Full - Time
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Rhodes
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Don’t ride the wave. Be the one who starts it.
Η Wavemaker Hospitality, η μεγαλύτερη ξενοδοχειακή εταιρία στην Ελλάδα και στην Κύπρο, αναζητεί ένα άτομο για την θέση Ηλεκτρολόγος βάρδιας στο νησί της Ρόδου για το 5* ξενοδοχείο της Atlantica Imperial 5*.
Καθήκοντα
- Διενέργεια τακτικών ελέγχων ασφάλειας και διατήρηση ακριβών αρχείων επιθεώρησης και εργασιών συντήρησης.
- Επισκευή ή αντικατάσταση ελαττωματικών εξοπλισμών, εξαρτημάτων και συσκευών εγκαίρως.
- Παραγγελία απαραίτητων υλικών, εξαρτημάτων και εξοπλισμού, διασφαλίζοντας την έγκαιρη ανανέωση των αποθεμάτων.
- Εκτέλεση προληπτικών εργασιών συντήρησης
- Τήρηση των κανονισμών ασφάλειας και διαδικασιών
- Αποτελεσματική επικοινωνία με τον Υπεύθυνο Συντήρησης και τα μέλη της ομάδας σχετικά με τα τρέχοντα έργα και τις ανάγκες συντήρησης.
Προσόντα
- Προϋπηρεσία σε αντίστοιχη θέση
- Τεχνική ή επαγγελματική εκπαίδευση στη συντήρηση ή σε σχετικό τομέα.
- Καλές γνώσεις στον τομέα της ηλεκτρολογίας και γενικών τεχνικών συντήρησης.
- Ικανότητα προσαρμογής σε δυναμικό περιβάλλον
- Δίπλωμα Οδήγησης
- Δεξιότητα στη χρήση εργαλείων και εξοπλισμού που σχετίζονται με εργασίες συντήρησης.
- Εξαιρετικές ικανότητες επίλυσης προβλημάτων και προσοχή στη λεπτομέρεια.
Προσφέρουμε
- Ανταγωνιστικό πακέτο αποδοχών
- Επαγγελματικό περιβάλλον
- Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)
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HR Administrator
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Full - Time
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Cyprus
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as HR Administrators to join the award-winning 5* Hotels in Cyprus (Limassol, Ayia Napa, Paphos) for the season 2025.
An HR Administrator is responsible for managing various human resources functions to ensure the smooth operation of the hotel staff. If you are passionate about human resources and have strong administrative skills, we want to hear from you!
Responsibilities
- Post job advertisements and manage the recruitment process.
- Screen and interview candidates.
- Conduct orientation sessions for new hires and facilitate the onboarding process.
- Coordinate training programs and professional development opportunities for staff.
- Track employee progress and effectiveness of training initiatives.
- Maintain and update employee records, including personal information, job history, and performance evaluations.
- Facilitate communication between management and staff.
- Ensure compliance with hotel policies and legal regulations.
- Assist in developing and implementing HR policies and procedures.
- Support the performance review process.
- Help develop performance improvement plans and provide feedback to employees.
- Handle HR-related administrative tasks such as filing, correspondence, and scheduling.
- Assist in organizing staff events and activities.
- Be in charge of staff accommodation and employee allocation
Requirements
- Bachelor’s degree in Human Resources, Business Administration, or a related field.
- Previous experience of 2 years in HR, preferably in the hospitality industry.
- Strong verbal communication skills to interact effectively with staff, and management.
- Ability to adapt to a dynamic and fast-paced environment.
- Fluent in English
- Ability to collaborate and work effectively with other team members.
- Knowledge of food safety and health regulations to ensure a clean and safe dining environment.
- Knowledge of labor laws and regulations.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Receptionist
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Receptionists to join the award-winning 5* Atlantica Belvedere Hotel in Kos island for the season 2025.
As a Receptionist, you are an integral part of our commitment to delivering exceptional guest service, combining efficiency, courtesy, and professionalism to ensure a memorable and seamless stay for our valued guests.
Responsibilities
- Greet and welcome guests with warmth and professionalism, creating a positive first impression.
- Effectively address guest inquiries, providing accurate information about the hotel facilities, services, and local attractions.
- Efficiently handle room reservations, ensuring accuracy and timely confirmation.
- Collaborate with other departments to meet specific guest requests and preferences.
- Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
- Serve as a central communication point between guests and various hotel departments.
- Conduct smooth and expedited check-in and check-out processes, adhering to established procedures.
- Handle guest payments accurately and securely, utilizing the hotel's payment systems.
- Maintain accurate and up-to-date guest records, ensuring confidentiality and compliance with privacy regulations.
- Address guest concerns or issues promptly and professionally, seeking effective resolutions.
Requirements
- Bachelor's degree in hospitality management, business administration, or related field.
- Minimum of 1 year of experience in a front office, customer service, or hospitality role
- Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
- Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
- Knowledge of hospitality industry best practices, including customer service and guest experience.
- Proficient in English, additional languages a plus.
- Strong computer skills, including MS Office proficiency and hotel management system experience.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Bar manager
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Full - Time
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Corfu
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Bar Manager to join the award-winning 5* Atlantica Grand Mediterraneo Hotel in Corfu island for the season 2025.
The Bar manager role involves managing staff, ensuring quality service, and maximizing profitability.
Responsibilities
- Lead, manage, recruit, train, and supervise bar staff.
- Provide training and ongoing support to ensure staff is well-prepared for their roles.
- Develop and manage the bar budget.
- Ensure that drinks are prepared according to established recipes and standards.
- Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.
- Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.
- Monitor and control inventory levels to minimize waste and maximize profitability.
- Foster a positive and cohesive team culture.
Requirements
- Previous experience in bartending or bar management.
- Minimum of 3 years of experience in a management or supervisory role of a similar position
- Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
- Customer-oriented mindset with a focus on providing an exceptional experience.
- Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
- Knowledge of hospitality industry best practices, including customer service and guest experience.
- Fluent in English, additional languages a plus.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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