Current Vacancies

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.

We seek a talented individual to join the headquarters accounting team as a Hotel Accountant in Rhodes island .

The Hotel Accountant is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial regulations.

Key Responsibilities:

1. Financial Reporting:
• Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.
• Ensure timely preparation of monthly, quarterly, and annual financial reports.
• Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.
2. Budgeting and Forecasting:
• Assist in preparing the annual budget and financial forecasts.
• Monitor actual performance against budgeted figures and identify variances.
• Provide insights and recommendations to management regarding financial performance and cost control.
3. Audit and Compliance:
• Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).
• Support internal and external audits by providing necessary documentation and explanations.
• Assist in resolving any audit findings or discrepancies.

Skills and Qualifications:

• Education: A degree in accounting, finance, or a related field.
• Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset.
• Skills:
• Knowledge of accounting principles and practices.
• Working knowledge of accounting software (e.g., Softone, Entersoft etc).
• Excellent organizational and time-management skills.
• Strong attention to detail and analytical skills.
• Good communication skills, with the ability to work with hotel management and staff.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary)
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development
• All-year position

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced and talented individual as an Assistant F&B Manager to join the award-winning Atlantica Belvedere 5* in Kos island for the 2025 season.

As the Assistant Food and Beverage Manager, you will work closely with the Food & Beverage Manager and contribute to the overall success of our establishment by assuming a range of responsibilities that span managerial and operational domains while also supporting light duties as a Cost Controller.

Responsibilities

• Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
• Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
• Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
• Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
• Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.
• Lead the menu costings in cooperation with the F&B manager and the Executive Chef.
• Conducting regular stock takes to ensure inventory accuracy and control.
• Assisting with Food & Beverage (F&B) results analysis to monitor costs and profitability.
• Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.

Requirements

• Bachelor's degree in hospitality management or related field
• 3 years of experience as an F&B Assistant or similar role
• Extensive knowledge of food and beverage service, including industry trends and best practices
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece,  is looking for experienced and talented individuals as A la carte fine dining Cook A'  to join the award-winning 5* Atlantica Imperial in Rhodes island for the summer season 2025.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Receptionists to join the award-winning 5* Atlantica Belvedere Hotel in Kos island for the season 2025.

As a Receptionist, you are an integral part of our commitment to delivering exceptional guest service, combining efficiency, courtesy, and professionalism to ensure a memorable and seamless stay for our valued guests.

Responsibilities

• Greet and welcome guests with warmth and professionalism, creating a positive first impression.
• Effectively address guest inquiries, providing accurate information about the hotel facilities, services, and local attractions.
• Efficiently handle room reservations, ensuring accuracy and timely confirmation.
• Collaborate with other departments to meet specific guest requests and preferences.
• Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
• Serve as a central communication point between guests and various hotel departments.
• Conduct smooth and expedited check-in and check-out processes, adhering to established procedures.
• Handle guest payments accurately and securely, utilizing the hotel's payment systems.
• Maintain accurate and up-to-date guest records, ensuring confidentiality and compliance with privacy regulations.
• Address guest concerns or issues promptly and professionally, seeking effective resolutions.

Requirements

• Bachelor's degree in hospitality management, business administration, or related field.
• Minimum of 1 year of experience in a front office, customer service, or hospitality role
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Proficient in English, additional languages a plus.
• Strong computer skills, including MS Office proficiency and hotel management system experience.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Atlantica Belvedere 5*, a member of Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook C' to join the culinary team in Kos island for the summer season 2025.

The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2 years of experience as a Cook C 
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Bartenders to join the award-winning 5* Atlantica Belvedere in Kos island for the season 2025.

As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.

Responsibilities

• Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.
• Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.
• Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.
• Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
• Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.
• Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Collaborate with other staff members to ensure a seamless and coordinated service experience.
• Adhere to all relevant laws and regulations related to the service of alcoholic beverages.

Requirements

• 2 years of experience a bartender
• Extensive knowledge of beverages, including industry trends and best practices
• Strong communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Fluent in English

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Η Wavemaker Hospitality, η μεγαλύτερη ξενοδοχειακή εταιρία στην Ελλάδα και στην Κύπρο, αναζητεί ένα άτομο για την θέση Αποθηκάριος στην Κύπρο.

Καθήκοντα

• Οργάνωση αποθήκης
• Διαχείριση παραγγελιών , παράλαβες παραδόσεις 
• Τακτοποίηση προϊόντων
• Διεκπεραίωση διάφορων υποστηρικτικών εργασιών αποθήκης
• Καταχώρηση παραστατικών

Προσόντα

• Προϋπηρεσία σε αντίστοιχη θέση
• Χρήση ηλεκτρονικού υπολογιστή και προγραμμάτων αποθήκης
• Αναλυτική σκέψη και αναπτυγμένη ικανότητα οργάνωσης
• Ικανότητα προσαρμογής σε δυναμικό περιβάλλον
• Δίπλωμα Οδήγησης

Προσφέρουμε

• Ανταγωνιστικό πακέτο αποδοχών
• Επαγγελματικό περιβάλλον
• Διαμονή – μεταφορά (εφόσον απαιτείται)

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual to join our team as a Night Auditor for the summer season of 2025 at the Atlantica Imperial 5* in Rhodes island.

As a Night Auditor, you will play a critical role in ensuring our hotel's smooth and efficient operation during the overnight hours. Your responsibilities encompass a range of financial, operational, and guest service duties:

Responsibilities

• Conduct accurate and detailed audits of daily financial transactions, including room charges, adjustments, and revenue postings.
• Reconcile and balance all hotel accounts, ensuring precision and adherence to accounting standards.
• Facilitate guest check-ins and check-outs during the night shift, providing a seamless and welcoming experience.
• Collaborate with other departments to meet specific guest requests and preferences.
• Generate and distribute nightly reports to the management team, summarizing key financial and operational metrics.
• Maintain accurate and up-to-date records of all transactions and activities during the night shift.
• Proficiently navigate and utilize hotel management systems, point-of-sale systems, and related software.
• Demonstrate flexibility in handling unexpected situations and adapting to changing circumstances.
• Ensure compliance with internal audit procedures and external regulations governing the hotel industry.
• Address guest concerns or issues promptly and professionally, seeking effective resolutions.

Requirements

• Minimum of 3 years of experience in a night audit, accounting, or related role within the hospitality industry.
• Familiarity with hotel operations, financial transactions, and night shift responsibilities.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Proficient in English, additional languages a plus.
• Strong computer skills, including proficiency in MS Office and experience with hotel management systems.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

 Ο ξενοδοχειακός όμιλος Wavemaker Hospitality, αναζητεί Προϊστάμενο Συντήρησης για μόνιμη εργασία στο νησί της Ρόδου.
Ο ρόλος περιλαμβάνει τη διαχείριση και τον συντονισμό όλων των τεχνικών θεμάτων του ξενοδοχείου, εξασφαλίζοντας την εύρυθμη λειτουργία των εγκαταστάσεων και την άμεση επίλυση τεχνικών προβλημάτων με ότι αυτό συνεπάγεται.

Ο ρόλος:

• Ευθύνεται για τη συντήρηση του τεχνικού εξοπλισμού καθώς και την άμεση επέμβαση για την αποκατάσταση των βλαβών στην ξενοδοχειακή μονάδα.
• Εξασφαλίζει την διατήρηση των χώρων προκειμένου να είναι σε άριστη λειτουργική κατάσταση.
• Τηρεί το πρόγραμμα προληπτικής συντήρησης των μηχανημάτων.
• Συντάσσει αναφορές και εισηγείται εργασίες συντήρησης που πρέπει να πραγματοποιηθούν.
• Συντονίζει και επιμελείται της ομάδας συντήρησης.
• Ελέγχει, τις εγκαταστάσεις ύδρευσης, άρδευσης και αποχέτευσης, τα διάφορα δίκτυα σωληνώσεων, την εγκατάσταση επεξεργασίας αποβλήτων και εξασφαλίζει την άριστη λειτουργία τους.
• Ελέγχει και εξασφαλίζει τη άριστη λειτουργία των μηχανοστασίων και των κλιματιστικών.
• Ελέγχει και επιθεωρεί, τις ηλεκτρικές εγκατάστασης και τον εξοπλισμό, τις διατάξεις, τα διάφορα συστήματα αυτοματισμού καθώς και τα εφεδρικά συστήματα υποστήριξης (γεννήτριες, UPS κλπ.).
• Γνωρίζει τα δίκτυα διανομής ηλεκτρικού ρεύματος, φροντίζει για τα σχέδια και την ενημέρωση τους.
• Διεξάγει επιθεωρήσεις των κτηρίων και των εγκαταστάσεων προκείμενου να διαπιστώνει την ασφαλή και αποδοτική λειτουργία τους.
• Είναι υπεύθυνος για το σύστημα πυρανίχνευσης του ξενοδοχείου και για την συντήρηση του εξοπλισμού.
• Εξασφαλίζει την άριστη κατάσταση και γενικότερα τη συντήρηση των πισινών.
• Είναι υπεύθυνος για τον έλεγχο των εξωτερικών συνεργείων καθ’ όλη την διάρκεια παραμονής τους εντός του ξενοδοχείου, την καθοδήγηση τους για την εκτέλεση του έργου που έχουν αναλάβει και τον έλεγχο παράδοσης αυτού.
• Ελέγχει το πρόγραμμα βλαβών και εξασφαλίζει την άμεση αποκατάσταση αυτών.
• Είναι ενήμερος για τις εκδηλώσεις και γεγονότα που πραγματοποιούνται στο ξενοδοχείο, και εξασφαλίζει την άριστη κάλυψη τους από τεχνικής πλευράς.
• Κάνει προτάσεις για την βελτίωση της λειτουργίας του ξενοδοχείου σε τεχνικά θέματα.

Απαραίτητα προσόντα:

• Εργασιακή εμπειρία σε παρόμοια θέση στον ξενοδοχειακό κλάδο 5 έτη.
• Καλή χρήση της Αγγλικής γλώσσας.
• Άριστη χρήση Office ή άλλων προγραμμάτων ΗΥ.
• Γνώση διαχείρισης έργων.

Don’t ride the wave. Be the one who starts it.

Η Wavemaker Hospitality, η μεγαλύτερη ξενοδοχειακή εταιρία στην Ελλάδα και στην Κύπρο, αναζητεί ένα άτομο για την θέση Ηλεκτρολόγος βάρδιας στο νησί της Ρόδου για το 5* ξενοδοχείο της Atlantica Imperial 5*.

Καθήκοντα

• Διενέργεια τακτικών ελέγχων ασφάλειας και διατήρηση ακριβών αρχείων επιθεώρησης και εργασιών συντήρησης.
• Επισκευή ή αντικατάσταση ελαττωματικών εξοπλισμών, εξαρτημάτων και συσκευών εγκαίρως.
• Παραγγελία απαραίτητων υλικών, εξαρτημάτων και εξοπλισμού, διασφαλίζοντας την έγκαιρη ανανέωση των αποθεμάτων.
• Εκτέλεση προληπτικών εργασιών συντήρησης 
• Τήρηση των κανονισμών ασφάλειας και διαδικασιών 
• Αποτελεσματική επικοινωνία με τον Υπεύθυνο Συντήρησης και τα μέλη της ομάδας σχετικά με τα τρέχοντα έργα και τις ανάγκες συντήρησης.

Προσόντα

• Προϋπηρεσία σε αντίστοιχη θέση
• Τεχνική ή επαγγελματική εκπαίδευση στη συντήρηση ή σε σχετικό τομέα.
• Καλές γνώσεις στον τομέα της ηλεκτρολογίας και γενικών τεχνικών συντήρησης.
• Ικανότητα προσαρμογής σε δυναμικό περιβάλλον
• Δίπλωμα Οδήγησης
• Δεξιότητα στη χρήση εργαλείων και εξοπλισμού που σχετίζονται με εργασίες συντήρησης.
• Εξαιρετικές ικανότητες επίλυσης προβλημάτων και προσοχή στη λεπτομέρεια.

Προσφέρουμε

• Ανταγωνιστικό πακέτο αποδοχών
• Επαγγελματικό περιβάλλον
• Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)