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As a company with over 40 years of experience, we are proud of our values and our culture, which is at the heart of our company and set the standards of how we behave. Our team members are extraordinary professionals, who work together to deliver exceptional experiences to all our valuable guests. We can offer you a wide range of opportunities to use and develop your skills, to learn and grow with us.

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Night Auditor

Full - Time

Cyprus, Ayia Napa

become a DREAM MAKER

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals to join our teams as Night Auditor for the summer season of 2024 at the Atlantica Mare Village Ayia Napa 5* in Ayia Napa, Cyprus.

As a Night Auditor, you will play a critical role in ensuring the smooth and efficient operation of our hotel during the overnight hours. Your responsibilities encompass a range of financial, operational, and guest service duties:

Responsibilities

  • Conduct accurate and detailed audits of daily financial transactions, including room charges, adjustments, and revenue postings.
  • Reconcile and balance all hotel accounts, ensuring precision and adherence to accounting standards.
  • Facilitate guest check-ins and check-outs during the night shift, providing a seamless and welcoming experience.
  • Collaborate with other departments to meet specific guest requests and preferences.
  • Generate and distribute nightly reports to the management team, summarizing key financial and operational metrics.
  • Maintain accurate and up-to-date records of all transactions and activities during the night shift.
  • Proficiently navigate and utilize hotel management systems, point-of-sale systems, and related software.
  • Demonstrate flexibility in handling unexpected situations and adapting to changing circumstances.
  • Ensure compliance with internal audit procedures and external regulations governing the hotel industry.
  • Address guest concerns or issues promptly and professionally, seeking effective resolutions.

Requirements

  • Minimum of 3 years of experience in a night audit, accounting, or related role within the hospitality industry.
  • Familiarity with hotel operations, financial transactions, and night shift responsibilities.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
  • Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
  • Knowledge of hospitality industry best practices, including customer service and guest experience.
  • Proficient in English, additional languages a plus.
  • Strong computer skills, including proficiency in MS Office and experience with hotel management systems.

Benefits

  • Competitive salary and other benefits (as per local legislation)
  • Advanced opportunities for professional growth
  • Accommodation (if necessary) and board
  • Participation in educational programs
  • Diverse and multicultural environments
  • Professional skills development

    F&B/Cost Controller

    Full - Time

    Chania

    become a DREAM MAKER

    Atlantica Hotels & Resorts, one of the leading hotel companies in Cyprus and Greece, is expanding its operations. We are looking for an experienced F&B/Cost Controller to join our team at the Atlantica hotels for the summer season of 2024.

    Education requirements & skills:

    • College/University Diploma/Degree
    • Fluent in English
    • Previous Hotel Operations background will be considered as an advantage
    • Basic knowledge of hotel systems (POS, Stock Control, Time recording System)
    • Basic IT knowledge
    • Good communication and organisational skills

     

    The F&B/IT Basic Control duties:

    • Monthly Stock takes
    • Entry of physical stocks and issue of stock control reports
    • Cost Control
    • Menu costings
    • Monthly F&B Result preparation
    • Control and reporting on compliance with control procedures
    • Hotel Software Systems
      • Point of Sales (management and maintenance)
      • Front Office and Reservations Software
      • Time recording system control
      • ERP (Stock control)
      • Inventory system hardware equipment and license entries.
    • Emails management (setup and maintenance)
    • Hotel Wi-Fi functionality
    • The server room maintenance (Internet/VPN access)
    • IT support in cooperation with external IT support

     


      Cook A Asian à la carte

      Full - Time

      Rhodes

      become a DREAM MAKER

      Ο μεγαλύτερος ξενοδοχειακός όμιλος στην Ελλάδα και στην Κύπρο, Atlantica Hotels & Resorts, αναζητά μάγειρα Α' a la carte για το Ασιατικό εστιατόριο του ξενοδοχείου Atlantica Aegean Blue 5* στην Ρόδο για την σαιζόν 2024.

      Απαιτούμενα Προσόντα

          • Πτυχίο Τουριστικής Σχολής
          • Καλή γνώση της Αγγλικής γλώσσας
          • Απαραίτητη γνώση (επιθυμητή η πιστοποίηση) πάνω σε κανονισμούς υγιεινής και ασφάλειας στην εργασία
          • Προϋπηρεσία τουλάχιστον 2-3 ετών κατά προτίμηση σε Ξενοδοχειακές μονάδες 4-5 αστέρων σε ανάλογη θέση
          • Ομαδικότητα, εργατικότητα, ικανότητα διαχείρισης χρόνου, ηγετικές ικανότητες
          • Ευέλικτος και συνεργάσιμος χαρακτήρας με επαγγελματική συμπεριφορά
          • Διορατικότητα και δυνατότητα αποτελεσματικού χειρισμού έκτακτων καταστάσεων

      Η θέση

          • Κουζίνα: Asian fusion 
          • Ομάδα: 3 μάγειρες 
          • Κουβέρ: μέγιστο 80 καθημερινά
          • Εγκαταστάσεις: πλήρως εξοπλισμένη, ανοιχτή κουζίνα 
          • Ωράριο: 14:00 – 22:30
          • Ωράριο service: 18:00 – 21:30

        Cook A Greek à la carte

        Full - Time

        Kos, Rhodes

        become a DREAM MAKER

        Ο μεγαλύτερος ξενοδοχειακός όμιλος στην Ελλάδα και στην Κύπρο, Atlantica Hotels & Resorts, αναζητά μάγειρα Α' a la carte για το Ελληνικό εστιατόριο των ξενοδοχείων του Atlantica Aegean Blue 5* & Atlantica Belvedere Resort 5* στην Ρόδο και στην Κω για την σαιζόν 2024.

        Απαιτούμενα Προσόντα

            • Πτυχίο Τουριστικής Σχολής
            • Καλή γνώση της Αγγλικής γλώσσας
            • Απαραίτητη γνώση (επιθυμητή η πιστοποίηση) πάνω σε κανονισμούς υγιεινής και ασφάλειας στην εργασία
            • Προϋπηρεσία τουλάχιστον 2-3 ετών κατά προτίμηση σε Ξενοδοχειακές μονάδες 4-5 αστέρων σε ανάλογη θέση
            • Ομαδικότητα, εργατικότητα, ικανότητα διαχείρισης χρόνου, ηγετικές ικανότητες
            • Ευέλικτος και συνεργάσιμος χαρακτήρας με επαγγελματική συμπεριφορά
            • Διορατικότητα και δυνατότητα αποτελεσματικού χειρισμού έκτακτων καταστάσεων

        Η θέση

            • Κουζίνα: Μοντέρνα ελληνική κουζίνα 
            • Ομάδα: 2 μάγειρες & 1 σπουδαστής μαγειρικής
            • Κουβέρ: μέγιστο 65-70 καθημερινά
            • Εγκαταστάσεις: πλήρως εξοπλισμένη, ανοιχτή κουζίνα 
            • Ωράριο: 14:00 – 22:30
            • Ωράριο service: 18:00 – 21:30

          Restaurant Captain

          Full - Time

          Kos

          become a DREAM MAKER

          Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced Restaurant Captain to join our team at the Atlantica Beach Resort 5* in Kos island.

          The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.

           Responsibilities

          • Welcome guests upon arrival and ensure a positive first impression.
          • Have an in-depth knowledge of the menu, including ingredients and preparation methods.
          • Ensure that food and beverages are delivered promptly and meet quality standards.
          • Supervise and coordinate the activities of wait staff and other front-of-house personnel.
          • Provide ongoing training to enhance the skills of the service team.
          • Manage and prioritize reservations to optimize seating capacity.
          • Monitor and maintain a clean and organized restaurant environment.
          • Handle unexpected situations or emergencies with composure and efficiency.

           Requirements

          • Hospitality school diploma
          • Previous experience of 2 years in customer service and front-of-house operations is valuable.
          • Strong verbal communication skills to interact effectively with guests, staff, and management.
          • Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
          • Fluent in English
          • A genuine passion for providing exceptional hospitality and creating a positive dining experience.
          • Ability to collaborate and work effectively with other team members.
          • Knowledge of food safety and health regulations to ensure a clean and safe dining environment.

          Benefits

          • Competitive salary and other benefits (as per local legislation)
          • Advanced opportunities for professional growth
          • Accommodation (if necessary) and board
          • Participation in educational programs
          • Diverse and multicultural environments
          • Professional skills development

            Sous Maitre

            Full - Time

            Kos

            become a DREAM MAKER

            Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced Sous Maitre to join our team at the Atlantica Beach Resort 5* in Kos island for the summer season of 2024.

            The Sous Maitre position often requires strong leadership skills, excellent communication, and a commitment to delivering a high-quality dining experience. 

            Responsibilities

            • Ensure a high standard of customer service is maintained throughout the dining experience.
            • Supervise and coordinate the work of front-of-house staff, including servers, hosts, and sometimes bartenders.
            • Provide leadership, training, and support to ensure that staff delivers exceptional customer service.
            • Oversee the setup and organization of the dining room, ensuring that tables are properly set, and the ambience meets the restaurant's standards.
            • Coordinate the flow of service to ensure efficiency.
            • Have a deep understanding of the menu, including recommending wine pairings, preparation methods, and potential allergens.
            • Monitor cleanliness and organization in the dining area.

            Requirements

            • A formal education in hospitality management, culinary arts, or a related field may be preferred.
            • Previous experience in a supervisory or leadership role within a restaurant setting of at least 2 years
            • Excellent communication skills, with the ability to interact effectively with guests and staff at all levels of the organization
            • Good organizational and time management skills, with the ability to prioritize tasks effectively
            • Ability to multitask in a fast-paced and dynamic environment
            • Proven leadership and management skills, with the ability to motivate and guide a team of front-of-house staff

            Benefits

            • Competitive salary and other benefits (as per local legislation)
            • Advanced opportunities for professional growth
            • Accommodation (if necessary) and board
            • Participation in educational programs
            • Diverse and multicultural environments
            • Professional skills development

              Quality Sustainability, Safety Lead Controller

              Full - Time

              Corfu

              become a DREAM MAKER

              Atlantica Hotels & Resorts, one of the leading hotel companies in Cyprus and Greece, is expanding its operations. We are looking for an experienced Quality Sustainability, Safety Lead Controller to join our team at the Atlantica Grand Mediterraneo 5* for the summer season of 2024, in Corfu island.

              Education requirements & skills:

              • College/University Diploma/Degree
              • Fluent in English
              • Previous Hotel Operations background will be considered as an advantage
              • Good communication and organisational skills

               

              Experience, qualifications & certification requirements:

              •  Food Technologist/Biologist/Chemicals Engineer or similar background.
              • Previous experience with Quality Management System implementation (ISO 9001, 22000 & 14001) will be considered as an advantage
              • ISO 9001,14001&22000 basic training
              • Internal Audit skills
              • Good knowledge of Ms Office

               


                Cook A

                Full - Time

                Kos, Rhodes

                become a DREAM MAKER

                Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece,  is looking for experienced and talented individuals as Cook A'  to join the Atlantica awarded winning hotels in Rhodes and Kos islands for the summer season 2024.

                Responsibilities

                • Prepare and cook a variety of dishes following specified recipes and portion sizes.
                • Ensure the kitchen is clean and organized, and that food safety standards are maintained.
                • Work closely with the culinary team to ensure a smooth workflow
                • Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
                • Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
                • Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
                • Follow health and safety regulations and guidelines for food preparation and handling

                Requirements

                • Culinary diploma
                • 2+ years of experience as a Cook A' in a fine dining restaurant
                • In-depth knowledge of various cooking techniques and ingredients
                • Strong leadership, communication, and interpersonal skills
                • Ability to work under pressure and handle multiple tasks simultaneously
                • Excellent organizational and time management skills, with the ability to prioritize tasks effectively
                • Knowledge of food safety and sanitation regulations

                Benefits

                • Competitive salary and other benefits (as per local legislation)
                • Advanced opportunities for professional growth
                • Accommodation (if necessary) and board
                • Participation in educational programs
                • Diverse and multicultural environments
                • Professional skills development

                  Waiter / Waitress

                  Full - Time

                  Kos , Corfu, Crete

                  become a DREAM MAKER

                  Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented Waiters to join our team at the Atlantica Hotels in Kos, Corfu and Crete island for the summer season of 2024.

                  As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guests

                  Responsibilities

                  • Welcome and escort guests to their tables and provide menus.
                  • Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques.
                  • Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.
                  • Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
                  • Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.
                  • Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
                  • Collaborate with other staff members to ensure a seamless and coordinated service experience.
                  • Maintain a neat and professional appearance.

                  Requirements

                  • 2 years of experience as a waiter
                  • Extensive knowledge of the menus, including ingredients and preparation methods.
                  • Strong communication, and interpersonal skills
                  • Ability to work under pressure and handle multiple tasks simultaneously
                  • Excellent organizational and time management skills, with the ability to prioritize tasks effectively
                  • Fluent in English

                  Benefits

                  • Competitive salary and other benefits (as per local legislation)
                  • Advanced opportunities for professional growth
                  • Accommodation (if necessary) and board
                  • Participation in educational programs
                  • Diverse and multicultural environments
                  • Professional skills development

                    Pastry Chef

                    Full - Time

                    Crete

                    become a DREAM MAKER

                    Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced Pastry Chef to join our team at the Atlantica Caldera Palace 5* in Crete island.

                    Responsibilities

                    • Oversee the daily pastry operations and ensure high-quality standards are met.
                    • Participate in menu planning and execute dessert items promptly.
                    • Develop new and exciting desserts for our menus.
                    • Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.
                    • Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.
                    • Ensure the pastry section adheres to all safety and health regulations.
                    • Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.

                    Requirements

                    • Minimum of 3 years of experience in a similar position
                    • Certificate in Culinary Arts, Pastry-making, or relevant field
                    • Strong sense of culinary creativity with attention to detail
                    • Ability to multitask in a fast-paced and dynamic environment
                    • In-depth knowledge of sanitation principles and food preparation standards
                    • Familiarity with a range of baking and other kitchen equipment
                    • Excellent communication skills and an enthusiasm for teamwork

                    Benefits

                    • Competitive salary and other benefits (as per local legislation)
                    • Advanced opportunities for professional growth
                    • Accommodation (if necessary) and board
                    • Participation in educational programs
                    • Diverse and multicultural environments
                    • Professional skills development