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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine-tasting.
Job Description
Position Overview:
The Waiter A is an integral part of the dining experience at Casale Panayiotis. They are responsible for providing exceptional customer service and delivering high-quality food and beverages to our guests. The ideal candidate should have a strong passion for hospitality and be dedicated to ensuring a memorable dining experience for all guests.
Key Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Present menus and provide detailed information about menu items
- Take food and beverage orders accurately and efficiently
- Assist guests in making menu choices, including providing recommendations and special requests
- Serve food and beverages to guests according to established standards
- Monitor and maintain dining area cleanliness and appearance
- Handle guest inquiries and complaints in a polite and timely manner
- Process payments and ensure accurate billing
- Collaborate with kitchen staff to ensure timely delivery of food and drinks
- Adhere to all food safety and sanitation guidelines
- Upsell and promote menu items, specials, and promotions
- Assist with setting up tables and decorations for special events and occasions
- Continuously strive to provide exceptional customer service and exceed guest expectations
Requirements:
- High school diploma or equivalent
- Proven experience as a waiter or server in a high-end restaurant or hotel
- Excellent communication and customer service skills
- Knowledge of food and beverage menus and specials
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and accuracy
- Basic math and cash handling skills
- Knowledge of food safety and sanitation practices
- Availability to work weekends, holidays, and evenings as needed
- Fluent in English, knowledge of other languages is an asset
We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within the company. If you are a passionate and dedicated individual with a strong background in hospitality, we would love to hear from you. Apply now to be a part of our team at Casale Panayiotis.
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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine-tasting.
Job Description
Position Overview:
The Waiter A is an integral part of the dining experience at Casale Panayiotis. They are responsible for providing exceptional customer service and delivering high-quality food and beverages to our guests. The ideal candidate should have a strong passion for hospitality and be dedicated to ensuring a memorable dining experience for all guests.
Key Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Present menus and provide detailed information about menu items
- Take food and beverage orders accurately and efficiently
- Assist guests in making menu choices, including providing recommendations and special requests
- Serve food and beverages to guests according to established standards
- Monitor and maintain dining area cleanliness and appearance
- Handle guest inquiries and complaints in a polite and timely manner
- Process payments and ensure accurate billing
- Collaborate with kitchen staff to ensure timely delivery of food and drinks
- Adhere to all food safety and sanitation guidelines
- Upsell and promote menu items, specials, and promotions
- Assist with setting up tables and decorations for special events and occasions
- Continuously strive to provide exceptional customer service and exceed guest expectations
Requirements:
- High school diploma or equivalent
- Proven experience as a waiter or server in a high-end restaurant or hotel
- Excellent communication and customer service skills
- Knowledge of food and beverage menus and specials
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and accuracy
- Basic math and cash handling skills
- Knowledge of food safety and sanitation practices
- Availability to work weekends, holidays, and evenings as needed
- Fluent in English, knowledge of other languages is an asset
We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within the company. If you are a passionate and dedicated individual with a strong background in hospitality, we would love to hear from you. Apply now to be a part of our team at Casale Panayiotis.
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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.
Position Overview
We are looking for a passionate and dedicated Cook B to join our kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality dishes, ensuring that all culinary standards are met. You will work closely with our executive chef and kitchen staff to maintain excellence in all culinary operations.
Key Responsibilities:
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Ensure food quality, presentation, and hygiene are consistently met.
- Maintain cleanliness and organization in the kitchen area, complying with health and safety regulations.
- Work collaboratively with the kitchen team to ensure efficient and smooth operations.
- Assist with inventory management, including checking stock levels and reporting shortages.
- Support the executive chef and senior cooks in developing new dishes and menu items.
- Adhere to kitchen policies and procedures, ensuring timely and accurate delivery of meals.
Qualifications & Requirements:
- Proven experience as a Cook B or similar role in a professional kitchen.
- Knowledge of various cooking techniques and food preparation methods.
- Familiarity with health and safety regulations in a kitchen environment.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Team player with excellent communication skills.
- Flexibility to work shifts, including weekends and holidays.
- Culinary diploma or relevant certification is a plus but not required.
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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.
Position Overview
We are looking for a passionate and dedicated Cook B to join our kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality dishes, ensuring that all culinary standards are met. You will work closely with our executive chef and kitchen staff to maintain excellence in all culinary operations.
Key Responsibilities:
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Ensure food quality, presentation, and hygiene are consistently met.
- Maintain cleanliness and organization in the kitchen area, complying with health and safety regulations.
- Work collaboratively with the kitchen team to ensure efficient and smooth operations.
- Assist with inventory management, including checking stock levels and reporting shortages.
- Support the executive chef and senior cooks in developing new dishes and menu items.
- Adhere to kitchen policies and procedures, ensuring timely and accurate delivery of meals.
Qualifications & Requirements:
- Proven experience as a Cook B or similar role in a professional kitchen.
- Knowledge of various cooking techniques and food preparation methods.
- Familiarity with health and safety regulations in a kitchen environment.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Team player with excellent communication skills.
- Flexibility to work shifts, including weekends and holidays.
- Culinary diploma or relevant certification is a plus but not required.
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About Us:
Casale Panayiotis is a luxury boutique hotel set in the picturesque mountain village of Kalopanayiotis, Cyprus. Blending traditional charm with modern comfort, we provide a unique experience for our guests with exceptional service and a welcoming environment. We are seeking a dedicated Reservation Agent to join our team and contribute to delivering memorable stays for our guests.
Key Responsibilities:
- Handle guest reservations via phone, email, and online booking platforms in a professional and courteous manner.
- Provide detailed information about room availability, hotel amenities, and local attractions.
- Respond to inquiries and resolve any booking-related issues with accuracy and efficiency.
- Process special requests, ensuring personalized service for each guest.
- Collaborate with front desk and housekeeping teams to ensure seamless guest experiences.
- Maintain accurate records of reservations, cancellations, and modifications.
- Maximize revenue by offering upgrades and promoting special packages.
- Uphold the hotel's high standard of hospitality and guest service at all times.
Skills & Qualifications:
- Proven experience in reservations, front desk, or a related role in hospitality.
- Exceptional communication skills, both written and verbal.
- Strong attention to detail and organizational skills.
- Proficiency in reservation software (experience with property management systems is a plus).
- Ability to work independently and as part of a team in a fast-paced environment.
- Fluency in English is required, and knowledge of Greek or other languages is an advantage.
- Passion for delivering outstanding guest service and exceeding expectations.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in a scenic, tranquil environment.
- Career development opportunities in a growing boutique hotel.
- A supportive, friendly team that values work-life balance.
- Discounts on hotel services, including spa treatments and dining.
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About Us:
Casale Panayiotis is a luxury boutique hotel set in the picturesque mountain village of Kalopanayiotis, Cyprus. Blending traditional charm with modern comfort, we provide a unique experience for our guests with exceptional service and a welcoming environment. We are seeking a dedicated Reservation Agent to join our team and contribute to delivering memorable stays for our guests.
Key Responsibilities:
- Handle guest reservations via phone, email, and online booking platforms in a professional and courteous manner.
- Provide detailed information about room availability, hotel amenities, and local attractions.
- Respond to inquiries and resolve any booking-related issues with accuracy and efficiency.
- Process special requests, ensuring personalized service for each guest.
- Collaborate with front desk and housekeeping teams to ensure seamless guest experiences.
- Maintain accurate records of reservations, cancellations, and modifications.
- Maximize revenue by offering upgrades and promoting special packages.
- Uphold the hotel's high standard of hospitality and guest service at all times.
Skills & Qualifications:
- Proven experience in reservations, front desk, or a related role in hospitality.
- Exceptional communication skills, both written and verbal.
- Strong attention to detail and organizational skills.
- Proficiency in reservation software (experience with property management systems is a plus).
- Ability to work independently and as part of a team in a fast-paced environment.
- Fluency in English is required, and knowledge of Greek or other languages is an advantage.
- Passion for delivering outstanding guest service and exceeding expectations.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work in a scenic, tranquil environment.
- Career development opportunities in a growing boutique hotel.
- A supportive, friendly team that values work-life balance.
- Discounts on hotel services, including spa treatments and dining.
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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.
Job Description
Position Overview:
Casale Panayiotis is seeking a friendly and professional Receptionist to join our team. As the face of our hotel, you will play a key role in ensuring exceptional guest experiences. You will be responsible for welcoming guests, handling check-ins and check-outs, and providing general administrative support, all while maintaining a positive and organized front desk environment.
Responsibilities:
- Greet and welcome guests with warmth and professionalism upon arrival.
- Efficiently handle guest check-ins and check-outs, verifying identification and processing payments.
- Answer phone calls and emails promptly, offering helpful information and assistance.
- Address guest inquiries and concerns in a courteous manner, ensuring timely resolution.
- Maintain a tidy and organized reception area at all times.
- Assist guests with requests, including transportation bookings, directions, and arranging amenities.
- Collaborate with other team members to ensure smooth daily operations.
- Follow company policies and procedures, ensuring compliance with all relevant regulations and standards.
Qualifications:
- Prior experience in a customer service or hospitality role is preferred.
- Strong communication and interpersonal skills.
- Ability to remain calm and composed in busy or high-pressure situations.
- Excellent organizational skills and attention to detail.
- Proficient in basic computer skills, including Microsoft Office Suite.
- Availability to work flexible shifts, including weekends and holidays.
- Ability to multitask and manage time effectively.
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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.
Job Description
Position Overview:
Casale Panayiotis is seeking a friendly and professional Receptionist to join our team. As the face of our hotel, you will play a key role in ensuring exceptional guest experiences. You will be responsible for welcoming guests, handling check-ins and check-outs, and providing general administrative support, all while maintaining a positive and organized front desk environment.
Responsibilities:
- Greet and welcome guests with warmth and professionalism upon arrival.
- Efficiently handle guest check-ins and check-outs, verifying identification and processing payments.
- Answer phone calls and emails promptly, offering helpful information and assistance.
- Address guest inquiries and concerns in a courteous manner, ensuring timely resolution.
- Maintain a tidy and organized reception area at all times.
- Assist guests with requests, including transportation bookings, directions, and arranging amenities.
- Collaborate with other team members to ensure smooth daily operations.
- Follow company policies and procedures, ensuring compliance with all relevant regulations and standards.
Qualifications:
- Prior experience in a customer service or hospitality role is preferred.
- Strong communication and interpersonal skills.
- Ability to remain calm and composed in busy or high-pressure situations.
- Excellent organizational skills and attention to detail.
- Proficient in basic computer skills, including Microsoft Office Suite.
- Availability to work flexible shifts, including weekends and holidays.
- Ability to multitask and manage time effectively.
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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.
Position Overview
We are looking for a passionate and dedicated Cook A to join our dynamic kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality dishes, ensuring that all culinary standards are met. You will work closely with our executive chef and kitchen staff to maintain excellence in all culinary operations.
Key Responsibilities:
- Prepare and cook high-quality dishes according to established recipes and standards.
- Assist with the development of new menu items and daily specials.
- Ensure that all food preparation meets hygiene and safety standards.
- Maintain a clean and organized workspace, including food storage areas.
- Collaborate with other kitchen staff to ensure smooth operations and service.
- Monitor stock levels, and place orders for ingredients as necessary.
- Adhere to portion control and waste management procedures.
- Assist with training and mentoring junior kitchen staff as needed.
Qualifications:
- Proven experience as a Cook A or similar role in a fast-paced kitchen environment.
- Excellent knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Strong understanding of Cypriot cuisine and Mediterranean flavors.
- Ability to work under pressure and multitask in a high-energy kitchen.
- Flexibility to work in shifts, including weekends and holidays.
- A positive attitude, teamwork skills, and a passion for delivering exceptional culinary experiences.
What We Offer:
- Competitive salary based on experience.
- Opportunities for professional development and career advancement.
- A supportive and collaborative work environment.
- The chance to work in a stunning location with a team that values quality and creativity.
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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.
Position Overview
We are looking for a passionate and dedicated Cook A to join our dynamic kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality dishes, ensuring that all culinary standards are met. You will work closely with our executive chef and kitchen staff to maintain excellence in all culinary operations.
Key Responsibilities:
- Prepare and cook high-quality dishes according to established recipes and standards.
- Assist with the development of new menu items and daily specials.
- Ensure that all food preparation meets hygiene and safety standards.
- Maintain a clean and organized workspace, including food storage areas.
- Collaborate with other kitchen staff to ensure smooth operations and service.
- Monitor stock levels, and place orders for ingredients as necessary.
- Adhere to portion control and waste management procedures.
- Assist with training and mentoring junior kitchen staff as needed.
Qualifications:
- Proven experience as a Cook A or similar role in a fast-paced kitchen environment.
- Excellent knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Strong understanding of Cypriot cuisine and Mediterranean flavors.
- Ability to work under pressure and multitask in a high-energy kitchen.
- Flexibility to work in shifts, including weekends and holidays.
- A positive attitude, teamwork skills, and a passion for delivering exceptional culinary experiences.
What We Offer:
- Competitive salary based on experience.
- Opportunities for professional development and career advancement.
- A supportive and collaborative work environment.
- The chance to work in a stunning location with a team that values quality and creativity.
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Casale Panayiotis, a luxury mountain resort in the heart of the Troodos Mountains, is seeking a Front Office Manager to lead and inspire our front office team. This role oversees all aspects of Front Office operations, including reception, concierge, reservations, and guest services. The ideal candidate is passionate about hospitality, attentive to detail, and committed to delivering an exceptional and personalized guest experience.
Key Responsibilities:
- Supervise daily front office operations and ensure seamless guest service.
- Lead, train, and schedule a dynamic front office team.
- Coordinate closely with other departments to exceed guest expectations.
- Handle VIP arrivals, special requests, and guest concerns with professionalism and discretion.
- Manage room inventory and reservations to optimize occupancy and revenue.
- Ensure all procedures meet health, safety, and hygiene standards.
- Stay informed about local attractions and events to enhance the guest experience.
- Oversee financial tasks such as billing, payments, and reporting.
- Maintain front desk organization, security procedures, and proper record-keeping.
Qualifications:
- Previous experience in a Front Office supervisory or management role, preferably in a luxury or boutique hotel.
- Excellent communication, problem-solving, and leadership skills.
- Strong knowledge of front office systems and procedures.
- Fluency in English and Greek, additional languages are an advantage.
- A genuine passion for hospitality and guest satisfaction.
Join us and be part of a unique resort experience that blends tradition with luxury.
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Casale Panayiotis, a luxury mountain resort in the heart of the Troodos Mountains, is seeking a Front Office Manager to lead and inspire our front office team. This role oversees all aspects of Front Office operations, including reception, concierge, reservations, and guest services. The ideal candidate is passionate about hospitality, attentive to detail, and committed to delivering an exceptional and personalized guest experience.
Key Responsibilities:
- Supervise daily front office operations and ensure seamless guest service.
- Lead, train, and schedule a dynamic front office team.
- Coordinate closely with other departments to exceed guest expectations.
- Handle VIP arrivals, special requests, and guest concerns with professionalism and discretion.
- Manage room inventory and reservations to optimize occupancy and revenue.
- Ensure all procedures meet health, safety, and hygiene standards.
- Stay informed about local attractions and events to enhance the guest experience.
- Oversee financial tasks such as billing, payments, and reporting.
- Maintain front desk organization, security procedures, and proper record-keeping.
Qualifications:
- Previous experience in a Front Office supervisory or management role, preferably in a luxury or boutique hotel.
- Excellent communication, problem-solving, and leadership skills.
- Strong knowledge of front office systems and procedures.
- Fluency in English and Greek, additional languages are an advantage.
- A genuine passion for hospitality and guest satisfaction.
Join us and be part of a unique resort experience that blends tradition with luxury.
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Casale Panayiotis, a luxury boutique hotel nestled in the Troodos Mountains, is seeking an experienced and passionate Restaurant Manager to oversee the daily operations of our restaurants and ensure guests enjoy a seamless, high-quality dining experience. This key leadership role is ideal for a dynamic hospitality professional who thrives in a guest-facing environment and can lead a team with confidence, efficiency, and warmth.
Key Responsibilities:
- Oversee all restaurant operations, ensuring smooth service and exceptional guest experiences.
- Act as the host, engaging with guests and handling feedback or complaints with professionalism.
- Manage staffing: scheduling, training, mentoring, and supervising front-of-house teams.
- Maintain a high standard of service, cleanliness, and presentation across the venue.
- Drive revenue through strategic sales initiatives, event coordination, and upselling.
- Ensure compliance with health, hygiene, and safety regulations.
- Monitor customer satisfaction, gather feedback, and act on insights to continuously improve.
- Coordinate special events and liaise with guests for private bookings and functions.
- Collaborate with other departments to ensure seamless service delivery across the hotel.
Candidate Profile:
- Education: Degree or diploma in Hospitality Management (preferred).
- Experience: Proven experience in a similar role, ideally in an upscale or boutique hotel environment.
- Skills: Excellent leadership, communication, and organizational skills. Strong knowledge of food & beverage service standards and POS systems.
- Attributes: Professional appearance, guest-focused mindset, detail-oriented, and flexible availability including evenings and weekends.
Join our team and contribute to delivering the warm, authentic hospitality that Casale Panayiotis is known for.
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Casale Panayiotis, a luxury boutique hotel nestled in the Troodos Mountains, is seeking an experienced and passionate Restaurant Manager to oversee the daily operations of our restaurants and ensure guests enjoy a seamless, high-quality dining experience. This key leadership role is ideal for a dynamic hospitality professional who thrives in a guest-facing environment and can lead a team with confidence, efficiency, and warmth.
Key Responsibilities:
- Oversee all restaurant operations, ensuring smooth service and exceptional guest experiences.
- Act as the host, engaging with guests and handling feedback or complaints with professionalism.
- Manage staffing: scheduling, training, mentoring, and supervising front-of-house teams.
- Maintain a high standard of service, cleanliness, and presentation across the venue.
- Drive revenue through strategic sales initiatives, event coordination, and upselling.
- Ensure compliance with health, hygiene, and safety regulations.
- Monitor customer satisfaction, gather feedback, and act on insights to continuously improve.
- Coordinate special events and liaise with guests for private bookings and functions.
- Collaborate with other departments to ensure seamless service delivery across the hotel.
Candidate Profile:
- Education: Degree or diploma in Hospitality Management (preferred).
- Experience: Proven experience in a similar role, ideally in an upscale or boutique hotel environment.
- Skills: Excellent leadership, communication, and organizational skills. Strong knowledge of food & beverage service standards and POS systems.
- Attributes: Professional appearance, guest-focused mindset, detail-oriented, and flexible availability including evenings and weekends.
Join our team and contribute to delivering the warm, authentic hospitality that Casale Panayiotis is known for.
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Job Description:
As a Sous Chef at Casale Panayiotis, you will play a crucial role in maintaining the high culinary standards and reputation of our hotel. You will work closely with our Executive Chef to create and execute an exceptional dining experience for our guests. If you are a creative, passionate, and experienced culinary professional, this is an exciting opportunity to showcase your skills and contribute to a world-class dining experience.
Responsibilities:
· Collaborate with the Executive Chef in menu planning and development.
· Assist in overseeing daily kitchen operations to ensure quality and consistency in all dishes.
· Supervise, train, and mentor kitchen staff to maintain high levels of performance and productivity.
· Ensure food preparation and presentation meet the hotel's standards for taste and appearance.
· Monitor food costs and assist in managing the kitchen budget.
· Maintain inventory control and order supplies as needed.
· Ensure compliance with all food safety and sanitation regulations.
· Foster a positive and collaborative work environment within the kitchen.
Qualifications:
· Proven experience as a Sous Chef or similar role in a high-end hotel or fine dining restaurant.
· Culinary degree or equivalent culinary training.
· Strong leadership and team management skills.
· Proficiency in menu planning and food cost management.
· Extensive knowledge of various cooking methods, ingredients, equipment, and procedures.
· Exceptional organizational and communication skills.
· Ability to thrive in a fast-paced, high-pressure environment.
· Food safety certification is a plus.
Benefits:
· Competitive salary commensurate with experience.
· Professional development and training opportunities.
· Employee discounts on hotel services and dining.
· An engaging and supportive work environment.
· Accommodation is provided.
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Job Description:
As a Sous Chef at Casale Panayiotis, you will play a crucial role in maintaining the high culinary standards and reputation of our hotel. You will work closely with our Executive Chef to create and execute an exceptional dining experience for our guests. If you are a creative, passionate, and experienced culinary professional, this is an exciting opportunity to showcase your skills and contribute to a world-class dining experience.
Responsibilities:
· Collaborate with the Executive Chef in menu planning and development.
· Assist in overseeing daily kitchen operations to ensure quality and consistency in all dishes.
· Supervise, train, and mentor kitchen staff to maintain high levels of performance and productivity.
· Ensure food preparation and presentation meet the hotel's standards for taste and appearance.
· Monitor food costs and assist in managing the kitchen budget.
· Maintain inventory control and order supplies as needed.
· Ensure compliance with all food safety and sanitation regulations.
· Foster a positive and collaborative work environment within the kitchen.
Qualifications:
· Proven experience as a Sous Chef or similar role in a high-end hotel or fine dining restaurant.
· Culinary degree or equivalent culinary training.
· Strong leadership and team management skills.
· Proficiency in menu planning and food cost management.
· Extensive knowledge of various cooking methods, ingredients, equipment, and procedures.
· Exceptional organizational and communication skills.
· Ability to thrive in a fast-paced, high-pressure environment.
· Food safety certification is a plus.
Benefits:
· Competitive salary commensurate with experience.
· Professional development and training opportunities.
· Employee discounts on hotel services and dining.
· An engaging and supportive work environment.
· Accommodation is provided.
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