Current Vacancies

Marathasa Wines

Wine Host

Company Overview:

Marathasa Wines produces acclaimed wines from the Troodos Highlands in Cyprus, using both indigenous and international varieties. Our mission is to set the benchmark for quality in Cyprus. Located near Kalopanayiotis, our state-of-the-art winery and high-altitude vineyards enable intricate and experimental winemaking. Marathasa Wines is part of a group that includes the award-winning Casale Panayiotis hotel and restaurants.

Job Description:

We are thrilled to announce an exciting opportunity for a Wine Host to join our team at our brand-new winery. As a Wine Host, you will be an integral part of bringing that experience to life.

The ideal candidate will be a true wine connoisseur with an infectious enthusiasm for sharing their knowledge with others. You will be responsible for creating an unforgettable experience for our guests, providing them with the ultimate wine tasting journey. You will be an ambassador for our brand, ensuring that every guest feels welcome, comfortable, and well-cared for.

Responsibilities:

  • Greet and welcome guests upon arrival and provide a brief introduction to our winery and wine offerings.
  • Conduct wine tastings according to Marathasa Wines protocol and guide guests through the tasting experience, sharing your knowledge of wine, the winemaking process, and the history of our winery.
  • Provide recommendations on wine and food pairings, based on the guest's preferences and taste profile.
  • Promoting sales of wines and wine gifts to guests.
  • Encouraging guests to sign up to the Wine Club.
  • Maintain a clean and organized tasting room and ensure that all guests receive prompt and attentive service.
  • Assist in event planning, such as private tastings, dinners, and tours.
  • Be able to manage and maintain stock and inventory of wines in the tasting room.
  • Opportunity to get involved in the vineyards and/or winemaking, dependant on experience.

Requirements:

  • Passion for wine and the wine industry.
  • Excellent communication and interpersonal skills.
  • Strong customer service skills.
  • Ability to work in a fast-paced, team-oriented environment.
  • Knowledge of winemaking, wine regions, grape varieties, and wine styles.
  • Educated to at least WST Level2 or equivalent (further training provided)
  • Driving license
  • Able to follow guidance.
  • Respect for company policies and procedures
  • Excellent spoken English

We offer a competitive salary and benefits package, as well as ongoing training and development opportunities to help you grow your wine knowledge and hospitality skills. This is an exciting opportunity to join a brand-new winery with a dynamic and passionate team, committed to providing a unique and unforgettable wine experience to our guests.


Wine Waiter

Company Overview:

Marathasa Wines produces acclaimed wines from the Troodos Highlands in Cyprus, using both indigenous and international varieties. Our mission is to set the benchmark for quality in Cyprus. Located near Kalopanayiotis, our state-of-the-art winery and high-altitude vineyards enable intricate and experimental winemaking. Marathasa Wines is part of a group that includes the award-winning Casale Panayiotis hotel and restaurants.

Job Description:

Marathasa Wines is looking for an organized and friendly person for the position of Wine Waiter to join our team at our brand-new winery at the Marathasa Valley.

Duties And Responsibilities:

  • Assisting guests with the selection of wine from the wine lists
  • Making recommendations to guests on food and wine pairing
  • Communicating enthusiastically, accurately, and knowledgeably about the wine, vineyards and winery to guests
  • Serving wine correctly (e.g. in accordance with the Court of Master Sommeliers' standard of service)
  • Serving all other beverages at the correct temperature and in the correct manner
  • Lay tables and prepare equipment for use.
  • Clean glassware and other equipment such as trolleys, decanters, ice buckets, coasters, and bottle holders.
  • Preparing customers' bills
  • Foodservice to accompany the wine
  • Assisting with other front-of-house tasks
  • Supporting events at the winery
  • Promoting sales of wine and wine gifts to guests
  • Encouraging guests to sign up to the Wine Club
  • Opportunity to assist with the delivery of wine-tasting sessions according to Marathasa Wines protocol, dependent on experience and level of training

Personal Qualities and Qualifications:

  • Organised
  • Warm and friendly manner
  • Interested in food and wine
  • Good communication and selling skills
  • A willingness to work as part of a team.
  • A strong commitment to customer service
  • Proven background in hospitality (bar or restaurant)
  • Demonstrable development of your knowledge of wine, e.g. WSET Level 1 or higher, Introductory Certificate of the Court of Master Sommeliers or higher
  • Respect for company policies and procedures and able to follow guidance
  • High standards of health and hygiene
  • Good spoken English and Greek

Benefits

  • Competitive salary
  • Staff accommodation (if required)
  • Staff meals
  • Continued wine education and development
  • Opportunity to get involved in the vineyards and/or winemaking, dependent on experience
  • Friendly and ambitious working environment