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Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine-tasting.

Job Description

Position Overview:
The Waiter A is an integral part of the dining experience at Casale Panayiotis. They are responsible for providing exceptional customer service and delivering high-quality food and beverages to our guests. The ideal candidate should have a strong passion for hospitality and be dedicated to ensuring a memorable dining experience for all guests.

Key Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Present menus and provide detailed information about menu items
- Take food and beverage orders accurately and efficiently
- Assist guests in making menu choices, including providing recommendations and special requests
- Serve food and beverages to guests according to established standards
- Monitor and maintain dining area cleanliness and appearance
- Handle guest inquiries and complaints in a polite and timely manner
- Process payments and ensure accurate billing
- Collaborate with kitchen staff to ensure timely delivery of food and drinks
- Adhere to all food safety and sanitation guidelines
- Upsell and promote menu items, specials, and promotions
- Assist with setting up tables and decorations for special events and occasions
- Continuously strive to provide exceptional customer service and exceed guest expectations

Requirements:
- High school diploma or equivalent
- Proven experience as a waiter or server in a high-end restaurant or hotel
- Excellent communication and customer service skills
- Knowledge of food and beverage menus and specials
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and accuracy
- Basic math and cash handling skills
- Knowledge of food safety and sanitation practices
- Availability to work weekends, holidays, and evenings as needed
- Fluent in English, knowledge of other languages is an asset

We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within the company. If you are a passionate and dedicated individual with a strong background in hospitality, we would love to hear from you. Apply now to be a part of our team at Casale Panayiotis.

Casale Panayiotis is a luxury hotel nestled in the picturesque village of Kalopanayiotis in the Troodos Mountains of Cyprus. We are renowned for our commitment to offering guests an authentic Cypriot experience combined with exceptional hospitality and service. We are currently seeking a dedicated and experienced individual to join our team as a Head Waiter.

Job Overview: As the Head Waiter, you will oversee the dining experience in our restaurant, ensuring that guests receive impeccable service and enjoy a memorable culinary experience. You will lead a team of waitstaff, providing guidance and support to deliver service excellence while maintaining the highest standards of professionalism and hospitality.

Key Responsibilities:

• Supervise and coordinate the activities of the waitstaff to ensure smooth and efficient service during breakfast, lunch, and dinner shifts.
• Train, mentor, and motivate team members, setting clear expectations for performance and providing ongoing feedback and coaching.
• Ensure that all guests are greeted promptly, seated comfortably, and provided with menus and beverage options in a courteous and knowledgeable manner.
• Take orders accurately and efficiently, communicating special requests or dietary restrictions to the kitchen staff.
• Monitor the pace of service and dining room activity, anticipating guests’ needs and proactively addressing any issues or concerns.
• Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and seasonal specials, to assist guests with their selections and provide recommendations.
• Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages to guests’ tables, maintaining quality and presentation standards.
• Handle guest inquiries, complaints, and special requests with professionalism and empathy, resolving issues promptly and escalating as needed.
• Oversee the setup and breakdown of dining areas, ensuring cleanliness, organization, and compliance with health and safety regulations.
• Assist with inventory management, including monitoring stock levels, placing orders, and managing supplies to minimize waste and maximize efficiency.
• Collaborate with the management team to develop and implement service standards, policies, and procedures to enhance the guest experience and optimize operations.
• Uphold Casale Panayiotis’s commitment to sustainability and local sourcing by promoting eco-friendly practices and showcasing regional cuisine and products.
• Lead by example, embodying Casale Panayiotis’s values of excellence, integrity, and genuine hospitality in all interactions with guests and colleagues.

Qualifications:

• Previous experience in a supervisory role in a fine dining restaurant or luxury hotel environment.
• Extensive knowledge of food and beverage operations, including service techniques, wine pairings, and menu presentation.
• Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
• Exceptional customer service skills, with a genuine passion for exceeding guests’ expectations.
• Excellent organizational and multitasking abilities, with a keen eye for detail and a proactive approach to problem-solving.
• Proficiency in point-of-sale (POS) systems and basic computer skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fluency in English; knowledge of additional languages such as Greek is a plus.

Benefits:

• Competitive salary
• Employee discounts on accommodations, dining, and spa services
• Professional development opportunities
• Stunning mountain scenery and a supportive work environment

Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.

Position Overview
We are looking for a passionate and dedicated Cook B to join our kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality dishes, ensuring that all culinary standards are met. You will work closely with our executive chef and kitchen staff to maintain excellence in all culinary operations.

Key Responsibilities:

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Ensure food quality, presentation, and hygiene are consistently met.
• Maintain cleanliness and organization in the kitchen area, complying with health and safety regulations.
• Work collaboratively with the kitchen team to ensure efficient and smooth operations.
• Assist with inventory management, including checking stock levels and reporting shortages.
• Support the executive chef and senior cooks in developing new dishes and menu items.
• Adhere to kitchen policies and procedures, ensuring timely and accurate delivery of meals.

Qualifications & Requirements:

• Proven experience as a Cook B or similar role in a professional kitchen.
• Knowledge of various cooking techniques and food preparation methods.
• Familiarity with health and safety regulations in a kitchen environment.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Team player with excellent communication skills.
• Flexibility to work shifts, including weekends and holidays.
• Culinary diploma or relevant certification is a plus but not required.

About Us:
Casale Panayiotis is a luxury boutique hotel set in the picturesque mountain village of Kalopanayiotis, Cyprus. Blending traditional charm with modern comfort, we provide a unique experience for our guests with exceptional service and a welcoming environment. We are seeking a dedicated Reservation Agent to join our team and contribute to delivering memorable stays for our guests.

Key Responsibilities:

• Handle guest reservations via phone, email, and online booking platforms in a professional and courteous manner.
• Provide detailed information about room availability, hotel amenities, and local attractions.
• Respond to inquiries and resolve any booking-related issues with accuracy and efficiency.
• Process special requests, ensuring personalized service for each guest.
• Collaborate with front desk and housekeeping teams to ensure seamless guest experiences.
• Maintain accurate records of reservations, cancellations, and modifications.
• Maximize revenue by offering upgrades and promoting special packages.
• Uphold the hotel's high standard of hospitality and guest service at all times.

Skills & Qualifications:

• Proven experience in reservations, front desk, or a related role in hospitality.
• Exceptional communication skills, both written and verbal.
• Strong attention to detail and organizational skills.
• Proficiency in reservation software (experience with property management systems is a plus).
• Ability to work independently and as part of a team in a fast-paced environment.
• Fluency in English is required, and knowledge of Greek or other languages is an advantage.
• Passion for delivering outstanding guest service and exceeding expectations.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work in a scenic, tranquil environment.
• Career development opportunities in a growing boutique hotel.
• A supportive, friendly team that values work-life balance.
• Discounts on hotel services, including spa treatments and dining.

Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.

Job Description

Position Overview:

Casale Panayiotis is seeking a friendly and professional Receptionist to join our team. As the face of our hotel, you will play a key role in ensuring exceptional guest experiences. You will be responsible for welcoming guests, handling check-ins and check-outs, and providing general administrative support, all while maintaining a positive and organized front desk environment.

Responsibilities:

• Greet and welcome guests with warmth and professionalism upon arrival.
• Efficiently handle guest check-ins and check-outs, verifying identification and processing payments.
• Answer phone calls and emails promptly, offering helpful information and assistance.
• Address guest inquiries and concerns in a courteous manner, ensuring timely resolution.
• Maintain a tidy and organized reception area at all times.
• Assist guests with requests, including transportation bookings, directions, and arranging amenities.
• Collaborate with other team members to ensure smooth daily operations.
• Follow company policies and procedures, ensuring compliance with all relevant regulations and standards.

Qualifications:

• Prior experience in a customer service or hospitality role is preferred.
• Strong communication and interpersonal skills.
• Ability to remain calm and composed in busy or high-pressure situations.
• Excellent organizational skills and attention to detail.
• Proficient in basic computer skills, including Microsoft Office Suite.
• Availability to work flexible shifts, including weekends and holidays.
• Ability to multitask and manage time effectively.

Company Overview:
Casale Panayiotis is a luxury boutique hotel located in the picturesque village of Kalopanayiotis in the Troodos mountains of Cyprus. Surrounded by pristine nature and stunning views, our hotel offers guests a unique and authentic experience of Cypriot hospitality and culture. Our facility includes a restaurant, spa, and various leisure activities such as hiking and wine tasting.

Position Overview
We are looking for a passionate and dedicated Cook A to join our dynamic kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality dishes, ensuring that all culinary standards are met. You will work closely with our executive chef and kitchen staff to maintain excellence in all culinary operations.

Key Responsibilities:

• Prepare and cook high-quality dishes according to established recipes and standards.
• Assist with the development of new menu items and daily specials.
• Ensure that all food preparation meets hygiene and safety standards.
• Maintain a clean and organized workspace, including food storage areas.
• Collaborate with other kitchen staff to ensure smooth operations and service.
• Monitor stock levels, and place orders for ingredients as necessary.
• Adhere to portion control and waste management procedures.
• Assist with training and mentoring junior kitchen staff as needed.

Qualifications:

• Proven experience as a Cook A or similar role in a fast-paced kitchen environment.
• Excellent knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Strong understanding of Cypriot cuisine and Mediterranean flavors.
• Ability to work under pressure and multitask in a high-energy kitchen.
• Flexibility to work in shifts, including weekends and holidays.
• A positive attitude, teamwork skills, and a passion for delivering exceptional culinary experiences.

What We Offer:

• Competitive salary based on experience.
• Opportunities for professional development and career advancement.
• A supportive and collaborative work environment.
• The chance to work in a stunning location with a team that values quality and creativity.

Company Overview:

Marathasa Wines produces acclaimed wines from the Troodos Highlands in Cyprus, using both indigenous and international varieties. Our mission is to set the benchmark for quality in Cyprus. Located near Kalopanayiotis, our state-of-the-art winery and high-altitude vineyards enable intricate and experimental winemaking. Marathasa Wines is part of a group that includes the award-winning Casale Panayiotis hotel and restaurants.

Job Description:

An exciting opportunity to join our team with exposure to the entire winemaking process. The successful candidate will receive full training on all equipment and processes. This role requires a blend of hands-on and managerial skills, laboratory skills, attention to detail, and physical activity. They will be responsible for maintaining quality, organization, and execution of winemaking activities, involving both winery and vineyard work, as well as administrative duties.

Duties and Responsibilities:

• Perform cellar operations: harvest, fermentation monitoring, barrel work, bottling preparation, and sanitation.
• Conduct viticulture operations and participate in wine tastings, evaluations, and treatment recommendations.
• Write work orders, supervise and train employees during harvest.
• Collaborate on wine blends and assist with tastings and tours.
• Contribute to process improvements and manage work orders, data, and inventories.
• Ensure safety, quality standards, and cost-effectiveness in all tasks.
• Perform other tasks as requested by the Winemaker.

Desired Skills & Experience:

• Degree in Viticulture & Oenology, Chemistry, Biology or Food Technology
• Experience in winemaking processes, regulations, and analysis preferred.
• Excellent communication skills in English and/or Greek preferred.
• Experience in premium winemaking and a commitment to quality preferred.
• Strong organizational and problem-solving skills with attention to detail.
• Ability to lift up to 25kg and work on ladders.
• Flexible schedule during harvest season and a valid driver’s license.
• Strong math, recordkeeping, and computer skills.

 

Join Marathasa Wines and contribute to our commitment to excellence in winemaking!

Overview

Marathasa Wines is seeking a dedicated Production Assistant to join our small winemaking team. This role encompasses various aspects of production, with a strong emphasis on vineyard work. The ideal candidate will exhibit meticulous commitment to our standards, performing both technically skilled and physically demanding tasks.

Responsibilities

Vineyard Duties:

• Perform essential vineyard tasks such as trellis maintenance, pruning, leaf removal, shoot thinning, cluster thinning, and weed management.

Cellar Duties:

• Assist with vineyard sampling, fruit sorting, fermentation monitoring, winery sanitation, wine movements, barrel filling, and bottling.
• Commit to long hours, including overtime and weekends during harvest.

Qualifications

• Ability to follow procedures and safety protocols
• Flexible schedule, including weekends and holidays (during harvest)
• Able to lift and carry up to 25kg
• Able to perform physically demanding tasks outdoors
• Manual dexterity for using hand tools
• Forklift experience preferred but not required
• Proficiency in English and /or French and/or Greek
• Valid driver’s license
• Open to EU/3rd country nationals

Attributes

• Passion for wine
• Keen eye for detail
• Hard worker
• Thrives in a team environment
• Eager to assist wherever needed

Work Environment

Our winery offers a safe, organized, and beautiful setting. As a small team, we all wear multiple hats and seek someone willing to do the same. The candidate must be a team player who respects our environment inside and outside the winery. Tasks may involve lifting heavy objects and working long hours in hot weather. Flexibility, ethics, and adherence to protocols are essential. Focus and attention to detail are required for both routine and skilled tasks.

Join us at Marathasa Wines and be a part of our commitment to excellence in winemaking!

Η Marathasa Wines παράγει αναγνωρισμένα κρασιά από τα Υψίπεδα του Τροόδους στην Κύπρο, χρησιμοποιώντας τόσο εγχώριες όσο και διεθνείς ποικιλίες. Η αποστολή μας είναι να θέσουμε το πρότυπο για την ποιότητα στην Κύπρο. Βρίσκεται κοντά στον Καλοπαναγιώτη, το υπερσύγχρονο οινοποιείο μας και οι αμπελώνες υψηλού υψομέτρου επιτρέπουν λεπτομερή και πειραματική οινοποίηση. Η Marathasa Wines είναι μέρος ενός ομίλου που περιλαμβάνει το βραβευμένο ξενοδοχείο και εστιατόρια του Casale Panayiotis.

Περιγραφή Θέσης:

Μια συναρπαστική ευκαιρία να ενταχθείτε στην ομάδα μας με έκθεση σε ολόκληρη τη διαδικασία οινοποίησης. Ο επιτυχημένος υποψήφιος θα λάβει πλήρη εκπαίδευση σε όλο τον εξοπλισμό και τις διαδικασίες. Αυτός ο ρόλος απαιτεί συνδυασμό πρακτικών και διοικητικών δεξιοτήτων, εργαστηριακών δεξιοτήτων, προσοχής στη λεπτομέρεια και φυσικής δραστηριότητας. Θα είναι υπεύθυνος για τη διατήρηση της ποιότητας, της οργάνωσης και της εκτέλεσης των δραστηριοτήτων οινοποίησης, που περιλαμβάνουν τόσο εργασία στο οινοποιείο και τον αμπελώνα όσο και διοικητικά καθήκοντα.

Καθήκοντα και Υποχρεώσεις:

• Εκτέλεση λειτουργιών κελαριού: συγκομιδή, παρακολούθηση ζύμωσης, εργασία με βαρέλια, προετοιμασία για εμφιάλωση και απολύμανση.
• Διενέργεια λειτουργιών αμπελουργίας και συμμετοχή σε δοκιμές κρασιών, αξιολογήσεις και προτάσεις επεξεργασίας.
• Σύνταξη παραγγελιών εργασίας, επίβλεψη και εκπαίδευση των εργαζομένων κατά τη συγκομιδή.
• Συνεργασία στις μίξεις κρασιών και βοήθεια με δοκιμές και ξεναγήσεις.
• Συμβολή στη βελτίωση των διαδικασιών και διαχείριση παραγγελιών εργασίας, δεδομένων και αποθεμάτων.
• Εξασφάλιση της ασφάλειας, των προτύπων ποιότητας και της οικονομικής αποδοτικότητας σε όλα τα καθήκοντα.
• Εκτέλεση άλλων καθηκόντων όπως ζητηθεί από τον Οινοποιό.

 

Επιθυμητές Δεξιότητες & Εμπειρία:

• Πτυχίο στην Αμπελουργία & Οινολογία, Χημεία, Βιολογία ή Τεχνολογία Τροφίμων.
• Εμπειρία στις διαδικασίες οινοποίησης, τους κανονισμούς και την ανάλυση επιθυμητή αλλά όχι απαραίτητη.
• Άριστες επικοινωνιακές δεξιότητες στα Αγγλικά και/ή Ελληνικά.
• Εμπειρία στην παραγωγή ποιοτικών κρασιών και δέσμευση στην ποιότητα επιθυμητή αλλά όχι απαραίτητη.
• Ισχυρές οργανωτικές και δεξιότητες επίλυσης προβλημάτων με προσοχή στη λεπτομέρεια.
• Ικανότητα ανύψωσης έως 25 κιλών (για άνδρες) ή 16 κιλών (για γυναίκες) και εργασίας σε σκάλες.
• Ευέλικτο ωράριο κατά την περίοδο της συγκομιδής και έγκυρη άδεια οδήγησης.
• Ισχυρές μαθηματικές, καταγραφικές και υπολογιστικές δεξιότητες.

 

Ελάτε στην Marathasa Wines και συμβάλλετε στη δέσμευσή μας για αριστεία στην οινοποίηση!

Η Marathasa Wines αναζητά έναν αφοσιωμένο Βοηθό Παραγωγής για να ενταχθεί στη μικρή ομάδα οινοποίησης μας. Αυτός ο ρόλος περιλαμβάνει διάφορες πτυχές της παραγωγής, με έντονη έμφαση στην εργασία στον αμπελώνα. Ο ιδανικός υποψήφιος θα επιδεικνύει σχολαστική δέσμευση στα πρότυπα μας, εκτελώντας τόσο τεχνικά επιδέξιες όσο και σωματικά απαιτητικές εργασίες.

Καθήκοντα

Καθήκοντα Αμπελώνα:

• Εκτέλεση βασικών εργασιών στον αμπελώνα, όπως συντήρηση φυλλικού τοιχώματος, κλάδεμα, βλαστολόγημα και διαχείριση ζιζανίων.

Καθήκοντα Οινοποιείου:

• Βοήθεια στη δειγματοληψία αμπελώνα, διαλογή φρούτων, παρακολούθηση ζύμωσης, απολύμανση οινοποιείου, μετακινήσεις κρασιών, γέμισμα βαρελιών και εμφιάλωση.
• Δέσμευση σε μακρές ώρες εργασίας, συμπεριλαμβανομένων υπερωριών και Σαββατοκύριακων κατά τη διάρκεια του τρύγου.

Eπιθυμητά Προσόντα

• Ικανότητα τήρησης διαδικασιών και πρωτοκόλλων ασφαλείας.
• Ευέλικτο ωράριο, συμπεριλαμβανομένων Σαββατοκύριακων και αργιών (κατά τη συγκομιδή).
• Ικανότητα ανύψωσης και μεταφοράς έως 25 κιλών (για άνδρες) ή 16 κιλών (για γυναίκες)
• Ικανότητα εκτέλεσης σωματικά απαιτητικών εργασιών σε εξωτερικούς χώρους.
• Επιδεξιότητα στη χρήση χειροκίνητων εργαλείων.
• Εμπειρία με περονοφόρο ανυψωτικό προτιμάται αλλά δεν απαιτείται.
• Ευχέρεια στα Αγγλικά και/ή Γαλλικά και/ή Ελληνικά.
• Έγκυρη άδεια οδήγησης.
• Ανοιχτό σε πολίτες της ΕΕ και τρίτων χωρών. 

Χαρακτηριστικά

• Πάθος για το κρασί
• Έμφαση στη λεπτομέρεια.
• Εργατικός
• Απολαμβάνει να εργάζεται σε περιβάλλον ομάδας
• Πρόθυμος να βοηθήσει όπου χρειαστεί

Περιβάλλον Εργασίας

Το οινοποιείο μας προσφέρει ένα ασφαλές, οργανωμένο και όμορφο περιβάλλον. Ως μικρή ομάδα, όλοι αναλαμβάνουμε πολλές αρμοδιότητες και αναζητούμε κάποιον που είναι πρόθυμος να κάνει το ίδιο. Ο υποψήφιος πρέπει να έχει ομαδικότητα και να σέβεται το περιβάλλον μας εντός και εκτός οινοποιείου. Οι εργασίες μπορεί να περιλαμβάνουν ανύψωση βαρέων αντικειμένων και εργασία για πολλές ώρες σε ζεστό καιρό. Η ευελιξία, η ηθική και η τήρηση των πρωτοκόλλων είναι απαραίτητες. Η συγκέντρωση και η προσοχή στη λεπτομέρεια απαιτούνται τόσο για τις ρουτίνες όσο και για τις εξειδικευμένες εργασίες.

Ελάτε στην Marathasa Wines και γίνετε μέρος της δέσμευσής μας για αριστεία στην οινοποίηση!

Company Overview:

Marathasa Wines produces acclaimed wines from the Troodos Highlands in Cyprus, using both indigenous and international varieties. Our mission is to set the benchmark for quality in Cyprus. Located near Kalopanayiotis, our state-of-the-art winery and high-altitude vineyards enable intricate and experimental winemaking. Marathasa Wines is part of a group that includes the award-winning Casale Panayiotis hotel and restaurants.

Marathasa Wines is a family-owned Winery at Kalopanayiotis, Marathasa. We are producing premium wines, exclusively from our own vineyards in the vicinity of the winery. We grow 10 cultivars, on an area of 13ha of steep, high altitude vineyards. We are looking for an committed and experienced team leader.

Job Description:

Key Roles and Responsibilities

The Foreman will follow the instructions of the Winemaker / Agronomist and will be in charge of a team of 5-6, plus seasonal workers. They will:

• Follow written instructions regarding vineyard operations such as:
  • Plant protection treatments
  • Irrigation / fertigation
  • Bud removal, shoot thinning, canopy management
  • Manage cover crops and weeds
• Manage work flow and scheduling
• Keep records of the operations, maintain traceability
• Lead the team of vineyard workers;
  • ensuring they are trained and follow the correct processes
  • supervising their work
  • managing their performance
• Assess the needs for seasonal workers
• Keep stock of necessary materials, such as fungicides, pesticides, fertilisers etc.
• Keep track of equipment maintenance

 

Essential Skills and Qualities

Experience in leading, supervising and managing a team (5-6 people plus extra seasonal workers)

Able to follow protocols and instructions

Spoken and written English, Greek or French (one of the above)

Good interpersonal skills

Good organisational skills

Able to follow instructions and learn new processes

Takes responsibility

Trustworthy

Desirable Skills and Qualities

Local knowledge

Interest in wine and winemaking

Previous viticultural or agricultural experience

Education in Agriculture / Viticulture or Winemaking

Essential Qualifications

Driving license

Company Overview:

Marathasa Wines produces acclaimed wines from the Troodos Highlands in Cyprus, using both indigenous and international varieties. Our mission is to set the benchmark for quality in Cyprus. Located near Kalopanayiotis, our state-of-the-art winery and high-altitude vineyards enable intricate and experimental winemaking. Marathasa Wines is part of a group that includes the award-winning Casale Panayiotis hotel and restaurants.

Job Description:

We are thrilled to announce an exciting opportunity for a Wine Host to join our team at our brand-new winery. As a Wine Host, you will be an integral part of bringing that experience to life.

The ideal candidate will be a true wine connoisseur with an infectious enthusiasm for sharing their knowledge with others. You will be responsible for creating an unforgettable experience for our guests, providing them with the ultimate wine tasting journey. You will be an ambassador for our brand, ensuring that every guest feels welcome, comfortable, and well-cared for.

Responsibilities:

• Greet and welcome guests upon arrival and provide a brief introduction to our winery and wine offerings.
• Conduct wine tastings according to Marathasa Wines protocol and guide guests through the tasting experience, sharing your knowledge of wine, the winemaking process, and the history of our winery.
• Provide recommendations on wine and food pairings, based on the guest's preferences and taste profile.
• Promoting sales of wines and wine gifts to guests.
• Encouraging guests to sign up to the Wine Club.
• Maintain a clean and organized tasting room and ensure that all guests receive prompt and attentive service.
• Assist in event planning, such as private tastings, dinners, and tours.
• Be able to manage and maintain stock and inventory of wines in the tasting room.
• Opportunity to get involved in the vineyards and/or winemaking, dependant on experience.

Requirements:

• Passion for wine and the wine industry.
• Excellent communication and interpersonal skills.
• Strong customer service skills.
• Ability to work in a fast-paced, team-oriented environment.
• Knowledge of winemaking, wine regions, grape varieties, and wine styles.
• Educated to at least WST Level2 or equivalent (further training provided)
• Driving license
• Able to follow guidance.
• Respect for company policies and procedures
• Excellent spoken English

We offer a competitive salary and benefits package, as well as ongoing training and development opportunities to help you grow your wine knowledge and hospitality skills. This is an exciting opportunity to join a brand-new winery with a dynamic and passionate team, committed to providing a unique and unforgettable wine experience to our guests.

Company Overview:

Marathasa Wines produces acclaimed wines from the Troodos Highlands in Cyprus, using both indigenous and international varieties. Our mission is to set the benchmark for quality in Cyprus. Located near Kalopanayiotis, our state-of-the-art winery and high-altitude vineyards enable intricate and experimental winemaking. Marathasa Wines is part of a group that includes the award-winning Casale Panayiotis hotel and restaurants.

Job Description:

Marathasa Wines is looking for an organized and friendly person for the position of Wine Waiter to join our team at our brand-new winery at the Marathasa Valley.

Duties And Responsibilities:

• Assisting guests with the selection of wine from the wine lists
• Making recommendations to guests on food and wine pairing
• Communicating enthusiastically, accurately, and knowledgeably about the wine, vineyards and winery to guests
• Serving wine correctly (e.g. in accordance with the Court of Master Sommeliers' standard of service)
• Serving all other beverages at the correct temperature and in the correct manner
• Lay tables and prepare equipment for use.
• Clean glassware and other equipment such as trolleys, decanters, ice buckets, coasters, and bottle holders.
• Preparing customers' bills
• Foodservice to accompany the wine
• Assisting with other front-of-house tasks
• Supporting events at the winery
• Promoting sales of wine and wine gifts to guests
• Encouraging guests to sign up to the Wine Club
• Opportunity to assist with the delivery of wine-tasting sessions according to Marathasa Wines protocol, dependent on experience and level of training

Personal Qualities and Qualifications:

• Organised
• Warm and friendly manner
• Interested in food and wine
• Good communication and selling skills
• A willingness to work as part of a team.
• A strong commitment to customer service
• Proven background in hospitality (bar or restaurant)
• Demonstrable development of your knowledge of wine, e.g. WSET Level 1 or higher, Introductory Certificate of the Court of Master Sommeliers or higher
• Respect for company policies and procedures and able to follow guidance
• High standards of health and hygiene
• Good spoken English and Greek

Benefits

• Competitive salary
• Staff accommodation (if required)
• Staff meals
• Continued wine education and development
• Opportunity to get involved in the vineyards and/or winemaking, dependent on experience
• Friendly and ambitious working environment