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Cook A | Main Kitcehn
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Full - Time
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Kos, Rhodes
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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook A | Cold Kitchen
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Full - Time
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Kos, Rhodes
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Cold Kitchen Cook A' to join the award-winning 5* Atlantica hotels in Rhodes and Kos islands for the season of 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Team Leader
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Full - Time
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Cyprus
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for an experienced and talented individual as a Team Leader to join the Atlantica hotels in Cyprus for the season 2025.
The successful candidate will assist the Group Entertainment Manager and ensure the smooth management and running of the entertainment department. To achieve all KPI’s set by the Group Entertainment Manager and to ensure the success of the entertainment department. To achieve maximum guest satisfaction for guests of all ages.
Responsibilities
- To achieve the tour operator CSQ’s as set by the company
- To achieve the maximum in-house questionnaire results
- To achieve the target set for Trip advisor
- To have a full product knowledge of the hotel where you are working. Actively integrate with the guests and staff inside the hotel to maximize the guest’s expectations and experience.
- It will be the responsibility of the Team Leader to ensure the entertainers are wearing the correct uniform and are clean and presentable as well as wearing name badges. Also ensuring their punctuality, and observing the correct clock in/out procedure
- It will be the responsibility of the Team Leader to supervise the entertainers during their daytime activities, to train on and ensure the correct health and safety measures are complied with.
- To ensure proper use of the equipment and the correct storage procedures are followed during the day and evening shifts.
- Ensure the information posted on the kiosks etc. conforms to the week’s activities and is coherent with the detailed programme as agreed between the Group Entertainments Manager.
- Establish a solid and friendly relationship with all colleges within the hotel. Treat all other staff members with respect at all times.
- When required, attend the daily HOD meetings within the hotel
- To train the staff on the correct procedure to deal with complaints should there be any, take care personally of any guests that need the management’s attention and report all complaints from customers to the HODs.
- To implement all the job descriptions relevant to the department.
- To hold team morning briefing and inform the team of any upcoming events as well as CSQ & Trip advisor targets, Social media events and day-to-day information.
- A full monthly stock check must be carried out to ensure that full control and understanding of equipment is taking place.
- Collate input/statistics/figures for the Weekly Management report.
- Ensure that entertainers are not using any of the hotel facilities without the permission of the Hotel Management e.g. the gym, sun beds, restaurant, PC etc.
- All Rota’s are to be followed correctly as instructed by the Group Entertainments Manager.
- All paperwork is to be completed correctly for the designated area.
- It is the Team leader's responsibility to ensure that all safety aspects/checks are carried out thoroughly to ensure the safety of the guests and the staff. Should any issues arise you must complete the incident logbook at reception and inform the Manager on duty and the Health and safety department. Full report must be written regarding the incident.
- It is the Team leader's responsibility that all cleaning of work areas is maintained and carried out to the levels and expectations required by the Group Entertainment Manager.
- Quality of the daytime/creche /kids club/teenz club & Evening entertainment is the responsibility of the Team Leader.
- All policies and procedures are to be explained and trained to the teams to ensure their full understanding.
- All the maintenance issues are to be reported to the Chief Engineer and then followed up after the Maintenance Department has been informed
- Has complete knowledge on the emergency Procedures – Fire, evacuation & bomb threats.
- To adhere to the hotel Health & Safety rules and regulations
Requirements
- Minimum of 2 years of experience in a similar position
- Excellent organisational and management skills.
- Be able to work well under pressure and long hours.
- Good communicational skills
- Be good in PR with the guests
- Be able to make all the department staff work as a team, motivate them and achieve all the set targets.
- Be polite and pleasant personality, and good manners
- Fluent in English. Knowledge of an alternative language is an advantage.
- Able to work as a team member or individually.
- Pleasant personality, excellent appearance, flexible, decisive, reliable and creative character.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook B | A la carte fine dining
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Full - Time
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Kos, Rhodes
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as A la carte fine dining Cook B' to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the season 2025.
Responsibilities
- Handle and portion ingredients according to recipe specifications and safety guidelines.
- Adhere to standardized recipes and portion sizes.
- Adjust recipes as needed to meet dietary restrictions or special requests.
- Monitor and maintain proper food temperatures throughout the cooking process.
- Assist in inventory management, including monitoring stock levels and restocking as needed.
- Ensure the culinary section adheres to all safety and health regulations
- Stay updated on culinary techniques and industry trends through continuous learning.
- Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements
- Minimum of 3 years of experience in a similar position
- Certificate in culinary arts
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of cooking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook A | Italian à la carte
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Full - Time
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Kos, Rhodes
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Italian a la carte Cook A' to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.
Responsibilities
- Handle and portion ingredients according to recipe specifications and safety guidelines.
- Adhere to standardized recipes and portion sizes.
- Adjust recipes as needed to meet dietary restrictions or special requests.
- Monitor and maintain proper food temperatures throughout the cooking process.
- Assist in inventory management, including monitoring stock levels and restocking as needed.
- Ensure the culinary section adheres to all safety and health regulations
- Stay updated on culinary techniques and industry trends through continuous learning.
- Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements
- Minimum of 3 years of experience in a similar position
- Certificate in culinary arts
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of cooking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Προϊστάμενος Συντήρησης
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Full - Time
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Rhodes
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Ο ξενοδοχειακός όμιλος Wavemaker Hospitality, αναζητεί Προϊστάμενο Συντήρησης για μόνιμη εργασία στο νησί της Ρόδου.
Ο ρόλος περιλαμβάνει τη διαχείριση και τον συντονισμό όλων των τεχνικών θεμάτων του ξενοδοχείου, εξασφαλίζοντας την εύρυθμη λειτουργία των εγκαταστάσεων και την άμεση επίλυση τεχνικών προβλημάτων με ότι αυτό συνεπάγεται.
Ο ρόλος:
- Ευθύνεται για τη συντήρηση του τεχνικού εξοπλισμού καθώς και την άμεση επέμβαση για την αποκατάσταση των βλαβών στην ξενοδοχειακή μονάδα.
- Εξασφαλίζει την διατήρηση των χώρων προκειμένου να είναι σε άριστη λειτουργική κατάσταση.
- Τηρεί το πρόγραμμα προληπτικής συντήρησης των μηχανημάτων.
- Συντάσσει αναφορές και εισηγείται εργασίες συντήρησης που πρέπει να πραγματοποιηθούν.
- Συντονίζει και επιμελείται της ομάδας συντήρησης.
- Ελέγχει, τις εγκαταστάσεις ύδρευσης, άρδευσης και αποχέτευσης, τα διάφορα δίκτυα σωληνώσεων, την εγκατάσταση επεξεργασίας αποβλήτων και εξασφαλίζει την άριστη λειτουργία τους.
- Ελέγχει και εξασφαλίζει τη άριστη λειτουργία των μηχανοστασίων και των κλιματιστικών.
- Ελέγχει και επιθεωρεί, τις ηλεκτρικές εγκατάστασης και τον εξοπλισμό, τις διατάξεις, τα διάφορα συστήματα αυτοματισμού καθώς και τα εφεδρικά συστήματα υποστήριξης (γεννήτριες, UPS κλπ.).
- Γνωρίζει τα δίκτυα διανομής ηλεκτρικού ρεύματος, φροντίζει για τα σχέδια και την ενημέρωση τους.
- Διεξάγει επιθεωρήσεις των κτηρίων και των εγκαταστάσεων προκείμενου να διαπιστώνει την ασφαλή και αποδοτική λειτουργία τους.
- Είναι υπεύθυνος για το σύστημα πυρανίχνευσης του ξενοδοχείου και για την συντήρηση του εξοπλισμού.
- Εξασφαλίζει την άριστη κατάσταση και γενικότερα τη συντήρηση των πισινών.
- Είναι υπεύθυνος για τον έλεγχο των εξωτερικών συνεργείων καθ’ όλη την διάρκεια παραμονής τους εντός του ξενοδοχείου, την καθοδήγηση τους για την εκτέλεση του έργου που έχουν αναλάβει και τον έλεγχο παράδοσης αυτού.
- Ελέγχει το πρόγραμμα βλαβών και εξασφαλίζει την άμεση αποκατάσταση αυτών.
- Είναι ενήμερος για τις εκδηλώσεις και γεγονότα που πραγματοποιούνται στο ξενοδοχείο, και εξασφαλίζει την άριστη κάλυψη τους από τεχνικής πλευράς.
- Κάνει προτάσεις για την βελτίωση της λειτουργίας του ξενοδοχείου σε τεχνικά θέματα.
Απαραίτητα προσόντα:
- Εργασιακή εμπειρία σε παρόμοια θέση στον ξενοδοχειακό κλάδο 5 έτη.
- Καλή χρήση της Αγγλικής γλώσσας.
- Άριστη χρήση Office ή άλλων προγραμμάτων ΗΥ.
- Γνώση διαχείρισης έργων.
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Cook A | Asian Fusion a la carte
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Full - Time
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Kos, Rhodes
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Asian Fusion a la carte Cook A' to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a relevant fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook A | A la carte fine dining
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Full - Time
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Kos, Rhodes
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as A la carte fine dining Cook A' to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Sous Chef
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Full - Time
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Kos, Rhodes, Crete
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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced Sous Chef to join the Atlantica awarded winning 5* hotels in Rhodes, Kos and Crete islands for the season 2025.
Responsibilities
- Handle and portion ingredients according to recipe specifications and safety guidelines.
- Adhere to standardized recipes and portion sizes.
- Adjust recipes as needed to meet dietary restrictions or special requests.
- Monitor and maintain proper food temperatures throughout the cooking process.
- Assist in inventory management, including monitoring stock levels and restocking as needed.
- Ensure the culinary section adheres to all safety and health regulations
- Stay updated on culinary techniques and industry trends through continuous learning.
- Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements
- Minimum of 3 years of experience in a similar position
- Certificate in culinary arts
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of cooking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
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Maintenance (Electrician & plumber)
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Full - Time
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Rhodes
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual to join our maintenance team for the summer season 2024 at the Atlantica Holiday Village Rhodes in Rhodes.
The ideal candidate will have a keen eye for detail and a proactive approach to maintenance tasks. This role is essential in ensuring that our hotel remains in excellent condition, providing a safe and welcoming environment for our guests and staff.
Responsibilities
- Regularly inspect hotel facilities, including guest rooms, common areas, and external premises.
- Conduct preventative maintenance tasks to ensure the longevity and functionality of hotel assets.
- Repair or replace defective equipment, fixtures, and appliances on time.
- Ensure all guest room appliances (e.g., televisions, hair dryers, coffee makers) function properly.
- Adhere to safety regulations and procedures to prevent accidents and injuries.
- Ensure compliance with all local, state, and federal safety and building regulations.
- Conduct regular safety checks and maintain accurate inspections and maintenance work records.
- Order necessary supplies and equipment as needed, ensuring timely restocking.
- Communicate effectively with the Maintenance Manager and team members regarding ongoing projects and maintenance needs.
Requirements
- High school diploma or equivalent; technical or vocational training in maintenance or related field preferred.
- Proven experience in the maintenance department or a similar role, preferably within the hospitality industry.
- Strong knowledge of plumbing, electrical, and general maintenance techniques.
- Ability to use common tools and equipment related to maintenance tasks.
- Excellent problem-solving skills and attention to detail.
- Good communication and interpersonal skills.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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