Current Vacancies

AMOH, a Luxury Collection Resort, Rhodes by Marriott and part of Wavemaker Hospitality is a luxurious resort on a Rhodes peninsula near the ancient Lindos. AMOH offers a unique working environment for professionals eager to grow and contribute to delivering exceptional high-standard experiences. 

We seek a Junior to Mid-Level Income Auditor / Accounts Receivable Officer to join the hotel’s Accounting Department for the season 2026 (seasonal 8-month contract) in Rhodes island. The role supports income auditing, accounts receivable management, and daily financial operations. 

 Responsibilities

• Control of hotel daily revenue and business

• Analysis of the Accommodation Arrangements / Contracts

• Accounting entries of the daily & monthly income

• Communication with Tour Operators and Agents

Requirements

• Bachelor's degree in accounting (junior) or Tourism Business School
• 2 years of experience in a similar role
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Rhodes island as Cooks B buffet cold kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook B' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.

For the 2026 season, we seek an experienced and talented individual to join the award-winning Atlantica Aegean Blue 5* Hotel in Rhodes Island as a Wedding Coordinator.

The Wedding Coordinator will oversee and manage all aspects of wedding events held at the hotel. This role will work closely with guests to understand their vision and preferences, collaborating with various hotel departments to bring these plans to life.

Responsibilities

• Meet with couples to discuss their wedding vision, preferences, and budget.
• Maintain communication, correspondence, and email contacts with guests.
• Assist in selecting wedding packages, vendors, and services (e.g., catering, décor, music, transportation).
• Negotiate, and facilitate contracts and serve as the main point of contact for third-party vendors (florists, photographers, DJs, etc.).
• Coordinate deliveries and ensure that vendors comply with the event timeline.
• Respond to guest inquiries, requests, and concerns professionally and courteously.
• Anticipate and fulfil guest needs to enhance their overall experience.
• Oversee setup and decoration of the wedding ceremony and reception venues, ensuring all details match guest specifications.
• Maintain clear and open communication with other hotel departments to ensure seamless guest experiences.
• Troubleshoot any issues or changes during the event and provide solutions calmly and efficiently.
• Ensure the venue is clean, organized, and properly maintained before, during, and after the event.
• Ensure compliance with all company policies and procedures, including health and safety regulations, data protection, and security procedures.

Requirements

• Bachelor's degree in hospitality Management, Event Planning, or a related field is preferred.
• Previous experience of 2 years in event planning or wedding coordination is desirable.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, and vendors.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Fluent in written and spoken English; additional languages a plus.
• Familiarity with hotel reservation systems.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

 Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual to join the award-winning Atlantica Holiday Village 5* in Rhodes Island as an Assistant Housekeeping Manager for the season 2026.

The Assistant Housekeeping Manager will ensure the highest level of cleanliness and maintenance while also supporting the company's philosophy of Greek hospitality.

Responsibilities

• Supervise the operation of linen, uniform, supply and storage rooms. 
• Develop and maintain effective working relationships with other departments to ensure seamless communication and cooperation across all aspects of operations
• Inspect and approve all supply requisitions for the housekeeping department, and maintain par stock, inventory control, and cost-control procedures for all materials.
• Establish and maintain standard operating procedures (SOP) for cleaning and initiate new procedures to increase the efficiency of labor and product use.
• Ensure that all equipment and machinery, including guest room appliances, are in good working order through regular inspections and maintenance
• Train, mentor, and support the housekeeping staff to ensure that they have the tools and knowledge they need to provide excellent service to guests

Requirements

• At least 3 years of housekeeping management experience in a luxury hospitality environment
• Excellent communication skills, with the ability to interact effectively with guests and staff at all levels of the organization
• Good organizational and time management skills, with the ability to prioritize tasks effectively
• Strong attention to detail, with a thorough understanding of housekeeping and laundry operations
• Ability to multitask in a fast-paced and dynamic environment
• Proficient in MS Office and other relevant computer programs. Knowledge of the Protel PMS will be considered as an asset 

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks A in the a la carte restaurants.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek to employ the position of SUSTAINABILITY, RISK & COMPLIANCE LEAD in Cyprus for the season 2026.

• Position: Sustainability, Risk and Compliance Lead
  Locations: Ammochostos Area

  Education Requirements & Skills:

  ·         University Diploma or Degree.

  ·         Fluent in English (spoken and written).

  ·         Previous hotel operations experience is an advantage.

  ·         Excellent communication, organizational, and analytical skills.

  ·         Strong attention to detail and ability to work independently.

  Experience, Qualifications & Certification Requirements:

  ·         Background in Food Technology, Biology, Chemical Engineering, or related fields.

  ·         Experience with management system implementation (ISO 9001, 22000, 14001,45001, Travelife ) is a plus.

  ·         Basic training in ISO 9001, 14001 & 22000 management systems

  ·         Internal audit experience and strong auditing skills.

  ·         Good knowledge of Microsoft Office (Excel, Word, PowerPoint, Outlook).

  ·         Knowledge of local and international health, safety, and environmental regulations is advantageous.

  Key Responsibilities:

  ·         Implement, monitor, and maintain Risk Management and Compliance programs across hotel operations.

  ·         Conduct regular audits to ensure adherence to company policies, processes and procedure, international and legal requirements.

  ·         Perform H&S risk Assessment, identify potential risks and propose corrective actions or preventive measures.

  ·         Lead Food Safety, Health & Safety, and Environmental Management initiatives within hotel based on group guidelines.

  ·         Prepare reports and presentations for management highlighting compliance status, risks, and mitigation plans.

  ·         Carry out daily and monthly duties as per Wavemaker Hospitality group procedures

  ·         Coordinate with hotel managers and staff to ensure consistent application of procedures.

  ·         Train staff on compliance, food safety, health and safety, emergency, and sustainability  

  ·         Monitor and report on emerging industry regulations and trends to ensure company compliance.

  ·         Collaborate with cross-functional teams to improve processes and reduce risks.

  What We Offer:

  ·         Comprehensive training on company processes and procedures.

  ·         Opportunity for professional growth and career development.

  ·         Secure employment with a stable company.

  ·         Pleasant and supportive work environment.

  ·         Continuous support and guidance throughout employment.

  ·         Accommodation (where applicable), competitive salary package, and benefits as per Greek legislation.

  Application Instructions:

  ·         Only candidates meeting the above qualifications will be contacted.

  ·         All CVs will be treated with strict confidentiality.

  ·         Interested candidates should send their CVs to:

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

POSITION SUMMARY:

As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains.

Responsibilities

• Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
• Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
• Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
• Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
• Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.

Requirements

• Bachelor's degree in hospitality management or related field
• 3 years of experience as an F&B Assistant or similar role
• Extensive knowledge of food and beverage service, including industry trends and best practices
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Proficient in English with an excellent command of the language
• Proficient knowledge of MS Office

Benefits:

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks A buffet cold kitchen.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a relevant position
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes island. In this place shaped by myths and history, we are seeking individuals with a passion for growth.

Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.

Duties & Responsibilities:

• Welcome guests upon arrival and ensure a positive first impression.
• Have an in-depth knowledge of the menu, including ingredients and preparation methods.
• Ensure that food and beverages are delivered promptly and meet quality standards.
• Manage and prioritize reservations to optimize seating capacity.
• Monitor and maintain a clean and organized restaurant environment.
• Handle unexpected situations or emergencies with composure and efficiency.

 Requirements:

• Hospitality school diploma
• Previous experience of 2 years in customer service and front-of-house operations is valuable. A Marriott experience will be considered an advantage.
• Strong verbal communication skills to interact effectively with guests, staff, and management.
• Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
• Fluent in English
• A genuine passion for providing exceptional hospitality and creating a positive dining experience.
• Ability to collaborate and work effectively with other team members.
• Knowledge of food safety and health regulations to ensure a clean and safe dining environment.

Benefits

• Accommodation (if necessary) and board.
• Social insurance and other benefits according to Greek legislation.
• Opportunities to participate in professional training and development programs.
• Work in a multicultural and dynamic environment.
• Excellent career advancement opportunities within the organization.

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Imperial in Rhodes island for the season 2026.

Responsibilities

• Follow and execute pastry recipes accurately,
• Work on the presentation of pastries, paying attention to the visual appeal of the final product.
• Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.
• Ensure the pastry section adheres to all safety and health regulations
• Identify staffing needs, and train new pastry assistants and bakers when necessary

Requirements

• Minimum of 2 years of experience in a similar position
• Certificate in culinary arts, pastry-making, or relevant field
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of baking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development