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Hotel Accountant
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Full - Time
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Rhodes
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Don’t ride the wave. Be the one who starts it.
Atlantica Hotels & Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
We seek a talented individual to join the headquarters accounting team as a Hotel Accountant in Rhodes island .
The Hotel Accountant is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial regulations.
Key Responsibilities:
- Financial Reporting:
- Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.
- Ensure timely preparation of monthly, quarterly, and annual financial reports.
- Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.
- Budgeting and Forecasting:
- Assist in preparing the annual budget and financial forecasts.
- Monitor actual performance against budgeted figures and identify variances.
- Provide insights and recommendations to management regarding financial performance and cost control.
- Audit and Compliance:
- Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).
- Support internal and external audits by providing necessary documentation and explanations.
- Assist in resolving any audit findings or discrepancies.
Skills and Qualifications:
- Education: A degree in accounting, finance, or a related field.
- Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset.
- Skills:
- Knowledge of accounting principles and practices.
- Working knowledge of accounting software (e.g., Softone, Entersoft etc).
- Excellent organizational and time-management skills.
- Strong attention to detail and analytical skills.
- Good communication skills, with the ability to work with hotel management and staff.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary)
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
- All-year position
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F&B Waiter / Waitress | Bars & Restaurants
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as F&B Waiters/Waitresses | bars & restaurants to join the award-winning 5* Atlantica Belvedere & Atlantica Beach Hotels in Kos island for the season 2025.
As a Waiter, you play a crucial role in providing excellent customer service and creating a positive and enjoyable experience for our guests
Responsibilities
- Welcome and escort guests to their tables and provide menus.
- Maintain a deep knowledge of menus, drink recipes, garnishes, and presentation techniques.
- Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.
- Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
- Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Collaborate with other staff members to ensure a seamless and coordinated service experience.
- Maintain a neat and professional appearance.
Requirements
- 2 years of experience as a waiter
- Extensive knowledge of the menus, including ingredients and preparation methods.
- Strong communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Fluent in English
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook A | Main Kitchen
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Full - Time
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Kos, Rhodes,Corfu
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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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F&B Controller
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual for the role of the F&B Controller for the award-winning 5* Atlantica Beach Resort Hotel in Kos island.
Basic knowledge requirements & skills:
- College/University Diploma/Degree
- Fluent in English
- Previous Hotel Operations background will be considered as an advantage
- Basic knowledge of hotel systems (POS, Stock Control, Time recording System)
- Basic IT knowledge
- Good communication and organisational skills
Basic F&B Control duties:
- Monthly Stock takes
- Entry of physical stocks and issue of stock control reports
- Cost Control
- Menu costings
- Monthly F&B Result’s preparation
- Check for compliance of all control procedures
- Hotel Software Systems basic checks
- Point of Sales (manage and maintenance)
- Front Office and Reservations Software
- Time recording system control
- ERP (Stock control)
- Inventory system hardware equipment and licenses entries.
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Assistant F&B Manager
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced and talented individual as an Assistant F&B Manager to join the award-winning Atlantica Beach Resort in Kos island for the 2025 season.
As the Assistant Food and Beverage Manager, you will work closely with the Food & Beverage Manager and contribute to the overall success of our establishment by assuming a range of responsibilities that span managerial and operational domains while also supporting light duties as a Cost Controller.
Responsibilities
- Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
- Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
- Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
- Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
- Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.
- Lead the menu costings in cooperation with the F&B manager and the Executive Chef.
- Conducting regular stock takes to ensure inventory accuracy and control.
- Assisting with Food & Beverage (F&B) results analysis to monitor costs and profitability.
- Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.
Requirements
- Bachelor's degree in hospitality management or related field
- 3 years of experience as an F&B Assistant or similar role
- Extensive knowledge of food and beverage service, including industry trends and best practices
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Proficient in English with an excellent command of the language
- Proficient knowledge of MS Office
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook A | A la carte fine dining
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Full - Time
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Kos, Rhodes
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Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as A la carte fine dining Cook A' to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Barista
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Full - Time
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Rhodes
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Baristas to join the award-winning 5* Atlantica Dreams Resort in Rhodes island for the season 2025.
As a Barista, you will prepare high-quality coffee beverages, ensure excellent customer service, and maintain the cleanliness and organization of the café. You will contribute to creating a welcoming and enjoyable environment for hotel guests while supporting the overall success of our food and beverage operations.
Key Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages.
- Provide exceptional customer service by greeting and engaging guests in a friendly and professional manner.
- Take customer orders, process payments, and ensure that beverages are made to guest specifications.
- Maintain a clean and organized work environment, including regularly cleaning coffee machines, grinders, and other equipment.
- Monitor inventory and assist with ordering supplies to ensure the café is always well-stocked.
- Follow hotel’s health and safety guidelines, including food safety standards and sanitation procedures.
- Assist with café setup, including arranging seating, preparing counters, and displaying products.
- Communicate effectively with the café team, hotel staff, and guests to ensure smooth operations.
- Handle guest feedback and resolve any concerns in a timely and professional manner.
- Stay up-to-date on coffee trends and new beverage offerings to enhance the guest experience.
- Assist with additional duties, including supporting the broader food and beverage team as needed.
Qualifications:
- Previous experience as a barista or in a similar customer service role, preferably in a hotel or café environment.
- Strong knowledge of coffee brewing methods, espresso machines, and various coffee-based beverages.
- Excellent communication and interpersonal skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- A passion for providing exceptional service and creating memorable guest experiences.
- A positive attitude, strong work ethic, and team-oriented mindset.
- Basic math skills for handling cash, processing payments, and giving change.
- Excellent command of English (written and verbal use)
- Food safety certification (if applicable) and knowledge of health & safety standards is a plus.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Pastry Cook
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Full - Time
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Rhodes
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as Pastry Cooks to join the award-winning 5* Atlantica Imperial in Rhodes island for the season 2025.
Responsibilities
- Follow and execute pastry recipes accurately,
- Work on the presentation of pastries, paying attention to the visual appeal of the final product.
- Collaborate with the Executive Chef and Pastry Chef to create and update dessert menus, taking into consideration seasonal ingredients and customer preferences.
- Ensure the pastry section adheres to all safety and health regulations
- Identify staffing needs, and train new pastry assistants and bakers when necessary
Requirements
- Minimum of 2 years of experience in a similar position
- Certificate in culinary arts, pastry-making, or relevant field
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of baking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Cook A | Main Kitchen
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Full - Time
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Chania
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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook A' to join the award-winning 5* Atlantica Kalliston in Chania Crete island for the summer season 2025.
Responsibilities
- Prepare and cook a variety of dishes following specified recipes and portion sizes.
- Ensure the kitchen is clean and organized, and that food safety standards are maintained.
- Work closely with the culinary team to ensure a smooth workflow
- Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
- Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
- Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
- Follow health and safety regulations and guidelines for food preparation and handling
Requirements
- Culinary diploma
- 2+ years of experience as a Cook A' in a fine dining restaurant
- In-depth knowledge of various cooking techniques and ingredients
- Strong leadership, communication, and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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Restaurant Captain
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Full - Time
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Kos
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Don’t ride the wave. Be the one who starts it.
Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual Restaurant Captain to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.
The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.
Responsibilities
- Welcome guests upon arrival and ensure a positive first impression.
- Have an in-depth knowledge of the menu, including ingredients and preparation methods.
- Ensure that food and beverages are delivered promptly and meet quality standards.
- Supervise and coordinate the activities of wait staff and other front-of-house personnel.
- Provide ongoing training to enhance the skills of the service team.
- Manage and prioritize reservations to optimize seating capacity.
- Monitor and maintain a clean and organized restaurant environment.
- Handle unexpected situations or emergencies with composure and efficiency.
Requirements
- Hospitality school diploma
- Previous experience of 2 years in customer service and front-of-house operations is valuable.
- Strong verbal communication skills to interact effectively with guests, staff, and management.
- Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.
- Fluent in English
- A genuine passion for providing exceptional hospitality and creating a positive dining experience.
- Ability to collaborate and work effectively with other team members.
- Knowledge of food safety and health regulations to ensure a clean and safe dining environment.
Benefits
- Competitive salary and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs
- Diverse and multicultural environments
- Professional skills development
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