Current Vacancies

Become a dream maker! 

Atlantica Hotels & Resorts, the largest hotel chain in Cyprus and Greece, is growing its creative team and seeks to recruit an experienced professional for the position of Graphic Designer, in Limassol, Cyprus. 

Key Responsibilities:

• Maintain consistency according to the company’s identity brand guidelines for all deliverables
• Responsible for designing and creating high-quality graphic content for print (such as booklets, menus or banners) 
• Creating compelling visuals for web content (such as landing pages, advertisements, carousels and social media campaigns)  
• Designing impactful presentations and materials for exhibiting events 
• Assist the marketing department in the ideation process and help transform the concepts into compelling visuals   
• Prioritise and manage multiple projects while always delivering within the deadline 
• Finding creative solutions to problems and challenges  

Requirements

• University degree in Multimedia/ Graphic Design or relative Applied Arts field (MA degree is preferred) 
• 2-3 years of experience in the field of design
• Knowledge of Adobe Creative Suite: Illustrator/ Photoshop/ InDesign – advanced  After Effects/ Premiere – intermediate  
• Creative storytelling, critical thinking and strong communication skills  
• Fluency in English 
• Bring innovative ideas to the table 
• Ability to pay attention to details, and be well-organised while working in a fast-paced environment  
• Strong technical aptitude to learn new software and hardware

*Communication will follow only with the candidates who meet the above qualifications.

** All CV’s will be treated in strict confidence

become a DREAM MAKER

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece,  is looking for experienced and talented individuals as Cook A'  to join the Atlantica awarded winning hotels in Rhodes, Crete and Kos islands for the summer season 2024.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2+ years of experience as a Cook A' in a fine dining restaurant
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

become a DREAM MAKER

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced Assistant Housekeeping Manager to join our team at the Atlantica Holiday Village Rhodes in Rhodes island for the summer season of 2024.

The Assistant Housekeeping Manager will ensure that the highest cleanliness and maintenance is achieved while supporting the company's philosophy of Greek hospitality.

Responsibilities

• Supervise the operation of linen, uniform, supply and storage rooms. 
• Develop and maintain effective working relationships with other departments to ensure seamless communication and cooperation across all aspects of operations
• Inspect and approve all supply requisitions for the housekeeping department, and maintain par stock, inventory control, and cost-control procedures for all materials.
• Establish and maintain standard operating procedures (SOP) for cleaning and initiate new procedures to increase the efficiency of labor and product use.
• Ensure that all equipment and machinery, including guest room appliances, are in good working order through regular inspections and maintenance
• Train, mentor, and support the housekeeping staff to ensure that they have the tools and knowledge they need to provide excellent service to guests

Requirements

• At least 3 years of housekeeping management experience in a luxury hospitality environment
• Excellent communication skills, with the ability to interact effectively with guests and staff at all levels of the organization
• Good organizational and time management skills, with the ability to prioritize tasks effectively
• Strong attention to detail, with a thorough understanding of housekeeping and laundry operations
• Ability to multitask in a fast-paced and dynamic environment
• Proficient in MS Office and other relevant computer programs. Knowledge of the Protel PMS will be considered as an asset 

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

become a DREAM MAKER

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual to join our team as a Front Office Agent for the summer season 2024 at the Atlantica Miramare in Limassol, Cyprus. The position is permanent and not seasonal.

As a Front Office Agent, you are an integral part of our commitment to delivering exceptional guest service, combining efficiency, courtesy, and professionalism to ensure a memorable and seamless stay for our valued guests.

Responsibilities

• Greet and welcome guests with warmth and professionalism, creating a positive first impression.
• Effectively address guest inquiries, providing accurate information about the hotel facilities, services, and local attractions.
• Efficiently handle room reservations, ensuring accuracy and timely confirmation.
• Collaborate with other departments to meet specific guest requests and preferences.
• Create a welcoming and friendly atmosphere, fostering positive interactions with guests.
• Serve as a central communication point between guests and various hotel departments.
• Conduct smooth and expedited check-in and check-out processes, adhering to established procedures.
• Handle guest payments accurately and securely, utilizing the hotel's payment systems.
• Maintain accurate and up-to-date guest records, ensuring confidentiality and compliance with privacy regulations.
• Address guest concerns or issues promptly and professionally, seeking effective resolutions.

Requirements

• Bachelor's degree in hospitality management, business administration, or related field.
• Minimum of 1 year of experience in a front office, customer service, or hospitality role
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.
• Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions
• Knowledge of hospitality industry best practices, including customer service and guest experience.
• Proficient in English, additional languages a plus.
• Strong computer skills, including proficiency in MS Office and experience with hotel management systems.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

become a DREAM MAKER

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece,  is looking for an experienced and talented individual as a Cook for the grill station to join the Atlantica Princess Hotel in Rhodes for the summer season of 2024.

Responsibilities

• A cook working at the grill station is responsible for preparing and cooking meats, vegetables, and other grilled items to order, ensuring proper grill temperatures, maintaining a clean and organized workspace, and adhering to food safety and sanitation standards
• Ensure the kitchen is clean and organized, and that food safety standards are maintained.
• Work closely with the culinary team to ensure a smooth workflow
• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones
• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma
• 2 years of experience as a Cook C 
• In-depth knowledge of various cooking techniques and ingredients
• Strong leadership, communication, and interpersonal skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

become a DREAM MAKER

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek a dedicated and detail-oriented HR Administrator to join our teams in Cyprus and Greece

If you are passionate about human resources and have strong administrative skills, we want to hear from you!

Responsibilities 

• Orientation of new employees
• Assist HR teams and hotel managers in the recruitment process including job posting, candidate CVs screening, and scheduling interviews
• Manage the employment process of all employees in hotels
• Manage employee records, and time recording systems and ensure all HR documentation is up to date.
• Support payroll administration
• Handle employee inquiries and provide HR-related assistance
• Ensure compliance with company policies and procedures
• Assist employees with all administrative needs required for their employment( bank accounts, registration with local authorities, etc)

Requirements

• English Proficiency: Excellent spoken and written English 
• Education: University/College degree (HR-related degree will be considered an advantage)
• Experience: Experience in HR or a similar field will be an added advantage.
• Skills: High level of computer literacy, including proficiency with MS Office and HR software

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development

become a DREAM MAKER

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece,  is looking for experienced and talented individuals as Cook B'  to join the Atlantica awarded winning hotel - Atlantica Caldera Palace 5* in Heraklion, Crete island for the summer season of 2024.

The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.

Responsibilities

• Setting up workstations with all needed ingredients and cooking equipment
• Follow recipes, including measuring, weighing and mixing ingredients.
• Assist in the daily preparation of food items when necessary
• Manage food quality and presentation
• Monitor stock and place orders when there are shortages

Requirements

• 2+ years of experience in a relevant position within a luxury hotel or resort
• Excellent organizational, communication, and problem-solving skills with strong attention to detail 
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Diploma from a culinary school 

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development